esarom

We are thrilled to announce that ✨☕️ COFFEE has been chosen as the Flavour of the Year 2025! ☕️✨ Coffee’s unique and complex flavour profile has over thousand different aroma molecules, making it incredibly versatile across various categories. ☕️From the deep, robust notes that enhance beverages and desserts to the subtle, aromatic hints that elevate savory dishes, coffee’s diverse applicability is truly unmatched. Whether you’re developing a refreshing coffee drink, a decadent coffee-infused CSD, or coffee-infused confection, the possibilities are endless. 👉 Join us in celebrating this remarkable flavour and explore the numerous ways coffee can inspire your beverage or sweet creations. As we dedicate 2025 to the flavour of coffee, we invite you to explore our broad flavour portfolio of coffee, ranging from the taste of cappuccino, espresso, café latte or Turkish coffee. ☕️ Flavour of the Year 2025: Coffee🥂☕️ https://lnkd.in/dJxppqzB

🧡🧡esarom flavour of 2025: coffee 🧡🧡 You have to taste our new coffee energy drink - if you didn‘t at GFM in Dubai 😉🥰

That was Food Ingredients Europe in Frankfurt – a world of #ingredients – we were among the crowd! 🍊 The place to be in these days, if you want to know on which ingredients food & #beverage producers should focus in the near future. We listened to interesting speeches about ingredient trends – protein and fibre are 2 of them. We tasted “RED LOVE” and “ODISSEA”. Our highlight in the STARTUP Pavilion was #LaCoffolaterie, chocolate with cacao butter and coffee. Why so special you might ask. 👉 ☕️ Coffee is our #Flavouroftheyear2025! We saw ingredients for the very hyped Dubai chocolate – an exhibitor told, demand in pistachio flavour and pistachio paste is skyrocking. “People and planet” is for many a headline. Upcycling ingredients are upcoming. And after more than 13.000 steps we had a wonderful coffee in Café Orange.

HIRING: Technical project manager Are you educated in food technology, biotechnology, chemistry or process engineering? 🍊 Conceptual design of food production and infrastructure facilities 🍊 Planning and implementation of technical investment projects 🍊 Cross-departmental work with production, quality assurance and maintenance 👉 Apply now and become the new member of the #esaromfamily. We’re looking forward to you https://lnkd.in/dzrghNfd #technicalProjectManager #foodtechnology #hiring

"#Coffee is a complex fusion of over thousand different aroma molecules. It has great potential to being used over different beverage categories.", says flavourist Marvin Wortman. ☕️ Check out the #FlavourOfTheYear2025: Coffee! https://lnkd.in/dJxppqzB

🌟 GEA and esarom: Redefining Flavor Excellence in the Beverage Industry 🌟 We're excited to share how GEA has partnered with esarom to drive innovation in flavor production for the beverage sector. Recently, we implemented an advanced processing line for esarom, designed to handle a variety of juice concentrates while minimizing waste and maximizing automation. We at GEA are proud to support esarom’s journey to blend efficiency, quality, and environmental responsibility as they continue to deliver exceptional flavors worldwide. Read the full story here: https://go.gea/3vx

One more day left at Gulfood Manufacturing! Look forward to tasty sports drinks, energy drinks and other unique taste sensations! 🍹 Let’s meet at our booth no. F6-48 in hall 6!

We're looking forward to Gulfood Manufacturing! 🇦🇪 Let’s meet at our booth no. F6-48 in hall 6! Tasty concepts and the latest trends are awaiting you - come by, taste and let's have a chat 💬🍊

Get the best #ingredients for the best #taste. Discover creative and tailor-made confectionery that fulfill every sweet desire. Check out these mini #muffins, nougat hazelnut flavour. Our R&D team developed this concept to provide solutions for baked goods, such as these mini sensations. We’ve got a lot more to try, would you like to?

FMPs = ✨ Flavours with modifying properties ✨ They are added to beverages as food ingredients which can be declared as flavourings. They offer innovative solutions for beverage manufacturers such as a modulated sweetness perception, masking off-flavours or improved mouthfeel. Find here an example of zero-sugar cola with sweeteners: 🥤 The product shows several sensory impressions that won’t appeal to consumers. 😓 With the addition of FMPs, its flavour profile was significantly improved. ✨ Less bitter aftertaste & ✨ Enhanced the mouthfeel, ✨ Resulting in a more balanced and enjoyable beverage without the need for sugar. https://lnkd.in/dGkKNx2U