Mindy Woods speaks with Selector Magazine about her beloved Bundjalung Country, its abundant flavours, and her new culinary experience in the Northern Rivers, Karkalla On Country. Only in the latest issue of Selector – on stands now, or available digitally via PressReader and Magzter. Words by Brendan McCallum Photos by Emma Wiseman Subscribe today at https://lnkd.in/gceYNu4Z
Selector Magazine
Book and Periodical Publishing
Newcastle, New South Wales 623 followers
Bringing life to food and wine for over 20 years as one of Australia's premier food, wine and travel publications.
About us
Selector is your insider's guide to the freshest and best in Australian food, wine and travel. Within its beautifully presented pages, you’ll meet the people and personalities that are shaping our culinary, cultural and viticultural landscapes, and find inspiration in an array of delicious recipes by some of the world's top chefs. That's Selector: bringing life to food + wine for over 20 years.
- Website
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www.selectormagazine.com.au
External link for Selector Magazine
- Industry
- Book and Periodical Publishing
- Company size
- 11-50 employees
- Headquarters
- Newcastle, New South Wales
- Type
- Privately Held
- Founded
- 2001
Locations
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Primary
Get directions
1 Wright Ln
Newcastle, New South Wales 2300, AU
Employees at Selector Magazine
Updates
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Raise a glass to Victoria’s High Country in the latest Selector, out now.
From its majestic mountain peaks to its verdant valleys, Victoria's High Country is a genuine wonder to discover, a place where the seasons and connection to community and nature reign. For our final issue of 2024, Selector Magazine explores all that this wonderful region has to offer - from wining to dining...and beyond - and we invite you to join us! Grab a copy of the Nov/Dec issue out now, or pour yourself a glass of Prosecco and jump on the Wine Selectors website for the full journey: https://lnkd.in/gr3y6cHW
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Mitolo Wines of McLaren Vale craft some of the country’s finest Italian-derived varietals. Discover their story via the link below.
As a lover of Italian wine varietals (and really, just Italy in general 😍), I'm delighted to be working with Mitolo Wines in partnership with Selector Magazine! This issue we explore their family connection to the Abruzzo region, and the influence this heritage has had on their wines and winemaking processes. Grab a copy of the Sep/Oct 2024 issue now, or check out the article on the Wine Selectors website: https://lnkd.in/gThtJp-2
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New Selector Magazine out now. Featuring chats with and recipes by Rick Stein and Louis Tikaram, the best in Mornington Pinot, Central Otago and Portugal's Douro region. Subscribe today at https://lnkd.in/gceYNu4Z or via PressReader and Magzter
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Our sensational Art Director Kimberley Douglas was recently interviewed by Gina Fairley for ArtsHub. A wonderful chat, filled with insights into the creation of each and every Selector Magazine.
Thank you Gina Fairley at ArtsHub for the interview! https://lnkd.in/gbDJgDvT
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Another sterling article from Shanteh Wale for Selector Magazine, investigating the qualities of Australia's unique cool climate wine regions and the sensational fruits they bear. Subscribe today at https://lnkd.in/gceYNu4Z or via PressReader.
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Presenting the 2024 Selector Kitchen Guide, exploring the trends and technologies that are evolving the hub and heart of Australia's homes. Sustainability, style, and versatility are primary themes – learn more within. With thanks to our friends at Andi-Co Australia, Miele Australia and Liebherr Appliances.
Selector Magazine - Kitchen Guide 2024
flipsnack.com
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The July/August edition of Selector Magazine is out now. Featuring interviews with and recipes by Luke Powell of LP's Quality Meats and Analiese Gregory, a special Barons of Barossa Dream Vertical, a dive into the best of Canberra Shiraz, a week in Sonoma California with Susan Gough Henly, and a traveller's guide to Southern Tasmania with Winsor Dobbin. Fine people, fantastic stories, plus wine offers, first-rate recipes and our annual Kitchen Guide. Find us on PressReader, at selected newsagents, or subscribe today at https://lnkd.in/gceYNu4Z 📸 Alana Dimou
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What better way to keep the winter blues at bay than with a glass of Australian dessert wine? Patrick Haddock takes Selector Magazine readers on a journey into the indulgent pleasures of 'stickies', chatting with McWilliam's Wines, Pressing Matters, Nugan Estate, De Iuliis Wines and more on these timeless taste treasures. Grab your copy from selected newsagents, or subscribe at https://lnkd.in/gceYNu4Z
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Selector Magazine reposted this
With Italian roots running deep (literally and figuratively!) Selector Magazine is celebrating the "Taste of Italy" and some molto bene Aussie winemakers and producers, including Trimboli Family Wines and Sam Miranda! To discover more, grab a copy now, or check it out on the Wine Selectors website: https://lnkd.in/g5rn-Vyx
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