Sustainable Table

Josh Gilbert, a Worimi man, Sustainable Table advisor, and leading advocate for Indigenous representation in agriculture, redefines what Indigenous agriculture truly means. “A true involvement of First Nations people in agriculture impinges upon the self-determined activities of contribution, challenging the colonisation of an industry that actively sought our exclusion.” True involvement means moving beyond assumptions, token gestures, or borrowed narratives. It requires actively supporting Indigenous leadership, acknowledging their knowledge systems, and creating space for First Nations people to lead, define, and shape their role in agriculture on their terms. Read the full article at the link below. https://lnkd.in/gchqU2zq

Earlier this month, we attendedGROUNDEDin Tasmania. Sustainable Table sponsored Angela Clifford fromEat New Zealandto share insights from across the Tasman, fostering community and collaboration between our regions. The event was a great platform for industry to come together for deep discussion and learning. With four consecutive talks running at once throughout the two days, there were wide ranging discussions from nutrient dense food, the latest developments in biochar, grain trials and grazing demonstrations, pathways to market, and more. Highlights for the Sustainable Table team included: Jack Pascoe and Jason Smith discussing Indigenous wisdom around cool burning practices and understanding seasons; Jim Phillipson, Tanya Massy, and Josh Gilbert reflecting on the challenges of succession in farming families; and Felice Jacka on the relationship between agriculture, food and mental health. Recordings of the event will be publicly available soon from the GROUNDED team. Swipe through to check out some highlights. #FoodSystems #RegenerativeFarming #Collaboration #SustainableFood

🌱 Our Impact for 2024 🌱 This year, we’ve made significant strides in regenerating food and farming in Australia. Through new partnerships, community-driven projects, and hands-on initiatives, we’ve supported farmers and strengthened local food systems, working together to care for the land and its future. See what we achieved in 2024 via the link below. https://lnkd.in/gPEZg6Xa

A good read where Gabrielle Chan reflects on the shifting rhythms of Australian farming – from earlier harvests and extreme weather to rising input costs. It’s a stark reminder of the challenges farmers face as they adapt to an increasingly unpredictable climate. https://lnkd.in/gtcwB-Zb

In collaboration with the Australian Food Sovereignty Alliance (AFSA), we're hosting a vital Solidarity Session to address the National Abattoir Issue—a challenge threatening the viability of small and mid-scale livestock farming in Australia. 📅 Thursday, 19 December ⏰ 5:30pm - 6:45pm AEDT 📍 Online Event We’ll discuss challenges facing small-scale farmers, share updates on AFSA’s advocacy, and explore practical solutions like collective models and tools for change. Register now via the link below. https://lnkd.in/giUZXTKm

Australian Food Sovereignty Alliance is calling on all Victorians to sign their petition to support fair processing options and ensure the future of small-scale livestock farming in Victoria. If you're a resident of Victoria, you can sign their e-petition to get this issue in front of the Victorian Parliament. The petition closes on 20 January 2025, so please be sure to share the link widely with your networks once you've signed it! https://lnkd.in/gvDqh5hX

A major abattoir in Kyneton, Victoria, will cease accepting small consignments next year, impacting farmers and local meat availability from small-scale producers. In light of the recent changes, we're co-hosting a webinar with Chris Balazs from Provenir, about on farm meat processing options. This is an opportunity for industry to come together and discuss alternative options and share knowledge and resources. Chris will speak to his experience in setting up an alternative pathway. This webinar is for you if you are a farmer looking at options, or just wanting to learn about different avenues. 📅 Date: December 11 2024 ⏰ Time: 6:30 pm – 8:30 pm 💻 Where: Online (Free!) Register now via the link below. https://lnkd.in/gzW_iXjm

Join the Conversation with Dan Kittredge held by Regen Melbourne! Dan will dive deep into how we can transform our food and farming systems to produce healthier, nutrient-dense foods that benefit both people and the planet. 📅 When: 6th December, 1:30 pm - 3 pm 📍 Where: Melbourne City Library, Majorca Room 🎟️ Register here: https://lnkd.in/gcfEJbAz

Last week, Matt Newell hosted a mini-symposium to bring together key stakeholders and spark discussions on how Mountain Rye could transform Australian agriculture. In collaboration with Ridgehaven Pole Dorsets Farm, Matt and his team have set up a demonstration site to trial ‘Mountain Rye’—a promising perennial grain that paves a more sustainable path forward. By cultivating perennial grains, Matt’s team aims to rebuild healthy soils, develop resilient crops, and reduce the environmental impact of traditional farming. Sustainable Table is proud to have supported this project through the Good Grain initiative. 🎧 Want to hear the full story? Tune into his episode of Seed to Table via the link below. https://lnkd.in/gDsQCvru

An article that captures the need for radical collaboration across public, private, and philanthropic sectors to drive climate action. It highlights how aligning these efforts can de-risk innovation, attract investment, and create systemic change—principles that resonate deeply with our work regenerating Australia’s food and farming systems. We highly recommend giving it a read! https://lnkd.in/g5Fp3mr9