Tasmanian Oyster Company Limited

We’re excited to be part of this, as we look to unlock the potential of many non-traditional oyster sites.

We welcome Cameron Hall to the Tasmanian Oyster Co Family as our new CEO Cameron is a seasoned CEO with a wealth of experience and networks in the food and agriculture industry, most recently with Pastoral Pork where he lead a 45% growth in branded sales. Cameron looks forward to building on the strong base that TOC has developed over the past 5 years and working with the team to deliver long term value to all stakeholders. Cameron will commence his role with visits to all of the TOC sites and growing regions and looks forward to interacting with all stakeholders over the coming months as we work through our busiest months Cameron is passionate about provenance and produce and was drawn to the brand value and quality of TOC produce.

We would like to invite our followers to our collaborative Oyster Party at the Sebastian in Williamstown, Melbourne. In line with our strategic plans, we are working closely with our partners to gain a strong relationship based on consistent supply and high quality oysters. This has given us the opportunity to brand our product, direct to the end customer. We look forward to entertaining you on a beautiful summers day this Saturday, 23 November from 12-6pm

It was an honour and privilege to be invited to the Mures Grand Re-opening. The Mures family have been in seafood for 50 years, three generations & many more to come. We are proud to be part of their story and supply their stores with the freshest oysters. We also had a surprise guest with the Prime Minister Anthony Albanese attending the opening. Rest-assured; we have another fan of our renowned Tasmanian Oyster Co. oyster

We were extremely privileged to be invited by Tourism Tasmania for the Hawthorn Presidential Function in early August. A testament to our continued pursuit of world class quality. Our stall & oyster butlers served more than 450 people within a few short hours. A great opportunity for us to showcase our oysters direct to the consumers.

RUOK DAY Across all our sites today, we asked our team the important question; RUOK Today served as an important reminder to check on your nearest & dearest. In line with our values, RUOK day allows us to continue demonstrating to our staff that we are there for them at every step of the way. Our community is at the heart of what we do, and as we continue to strive for excellence, our people will continue to play the most important part.

We are delighted to continue supporting our local community. Our on-going partnership with the Triabunna & Swansea Schools see us donating spat to these schools. They are then grown to mature oyster and sold. All proceeds from this goes back to the schools. The students provide their ideas on how best this donation can be used to further their education.In line with our mission to create an environment that is positive in every way, we aim to foster this long term relationship and enhance the opportunities available to the students of both these schools.

One of our key values is World Class Quality. Awards and recognition are a testament to the way in which we uphold this value. We were fortunate enough to win the Reserve Champion in the Seafood Category, as well as Gold & Silver medals at the Royal Tasmanian Fine Food Awards. From our vertical integration of hatchery through to sale; we are constantly looking for the best oysters along the nearly 24 month journey to ensure our customers are receiving the best oysters.

Tasmania. We are proud to call Tasmania our home. We pay respects to our foundations which were established in 1979; deeply rooted in history & experience has allowed us to become one of the largest vertically integrated Oyster organisations in Australia. Combining new age thoughts with the experience handed down through generations has allowed us to continually grow and achieve our strategic goals. Through the cold mornings, and mesmerising sunrises & sunsets; we are proud custodians of the water ways in which we farm, in Tasmania & across the country.

Our Jon’s Reserve oyster is the personification of our value of World Class Quality. Taking up to 3 years to grow and hand selected at the earliest stage; the Jon’s Reserve is the culmination of hard work and the pursuit of excellence. We are proud to have a diverse range of products which all champion our value of world class quality. From farm to fork; we are committed to providing the best oysters, year round.