Teys Australia

TEYS WAGGA SUPPORTING COMMUNITY ❤️🤲 Our people are strongly connected to the communities where they live and work, and the Teys Wagga team make sure they give back to their local community – on the golf course! The recent Teys Wagga Charity Golf Day is a much anticipated annual challenge and always a fun day out on the green, whilst providing a great avenue to support the Wagga community. This year the event raised funds for the Riding for the Disabled Association (RDA) Wagga Wagga. An incredible $55,000 was raised on the day! RDA provides life-changing support for individuals with disabilities through therapeutic horse-riding programs. This generous donation will make a meaningful impact, helping RDA continue its fantastic work in the community. Huge thanks and well done to our Wagga team, to all the event sponsors and everyone involved in bringing the event to life for 2024 and making a difference for RDA. #CommunitySupport #CharityGolfDay #GivingBack #RidingforDisabledAssoc #TeamTeys

CONGRATULATIONS! 🎉 Congratulations to our own Grant Garey on his appointment to the role of president of the Australian Lot Feeders Association (ALFA) following the recent ALFA annual general meeting. In his role as General Manager of out Teys Feedlots, Grant has stewardship of our three feedlots at Condamine in Qld, Jindalee in NSW, and Charlton in Victoria, with a combined capacity of over 67,000 head – a role he has held at Teys since 2012. Read more here https://lnkd.in/g5zhqZ4g

Young Beef Producers - Looking Forward The Young Beef Producers’ Forum kicked off in Roma, Qld, on Thursday 14 November at the iconic Roma Saleyards with an evening of celebration. With close to 350 rising young stars from the beef industry in attendance, the team from Teys is proud to again support this iconic two-day event which is now celebrating its 20th anniversary. From Team Teys, both Ethan Mooney and Phil Lambert addressed the crowd and followed the theme of Looking Forward, Looking Back, with a focus on the future for beef production in Australia. The future looks bright this week in Roma! #YBPF2024 Photos courtesy Ben Harden

As Australians we are so lucky to enjoy world class food and natural fibres grown right here in Australia. That is with thanks to Aussie farmers and producers who work hard to put food on our tables and are often at the start of the journey from paddock to plate.    Today, on National Ag Day, we acknowledge the cattle producers with whom we partner. They protect and nurture the land, farm for the future, are the backbone of regional communities, and are passionate about animal welfare. With their dedication, Aussie Beef has an unmatched reputation on the world stage. Grow you Good Thing!!    #AGDAYAU 

Collaboration for Digital Food Safety Excellence We are proud of the contributions that our Teys team make to improving this great industry in which we work. Our own Dr John Langbridge has been lending his expertise and experience to some of the latest work by CSIRO in the field of food safety compliance. We are so fortunate that Australia has an enviable reputation for food safety. This project has been a collaboration of government and industry to connect and analyse data to support digital safety food assurances – so that we can all benefit from the continued enhancement of Australia’s reputation for food safety and quality around the world. #CSIRO

✨ Young Beef Producers’ Forum drawing a crowd in Roma ✨ We reckon that the town of Roma, in western Queensland is fully booked this week! Our Teys team are out there and looking forward to the Young Beef Producers’ Forum kicking off in Roma from 14 – 15 November. Teys is proud to once again be sponsoring this event, as a Platinum Partner for 2024, an event that helps to empower and retain our best and brightest young people in the Aussie ag industry. Read more here…https://lnkd.in/gsCqCxbg #YoungBeefProducers #FutureFarmers #countryatheart

CHARLTON FEEDLOT R&D TRIAL    Teys is fortunate to have committed team members working across the business – passionate people like Sam Gladman from our Charlton feedlot, who work hard to improve our operations and the industry overall.    Sam has been the Feedlot representative running the on-site components of a twelve-month trial for automated induction crush for cattle entering feedlots, with the trial involving 100 head per month, over the year.    The MLA Grainfed Levy R&D trial, based at Teys Charlton, was a test run for the application of an automated induction crush in the feedlot environment, with the objective of utilising an automated catching function for feedlot cattle induction to reduce labour required and maintain or improve animal welfare standards throughout.    Also integral to the trial project were the TePari (www.tepari.com) team who designed and engineered the crush equipment, and Melbourne University’s Daniel Brookes, who observed and monitored animal welfare for the project.    Read the more about the results here https://lnkd.in/ghPuVkP7

BeefEx is not just an industry conference; it's a remarkable showcase of the grain fed beef sector's triumphs.      And we are thrilled to congratulate our own Phil Lambert and all the Condamine team for their win as the Australian Feedlot of the Year 2024 (over 15,000 head category), announced at the BeefEx gala dinner on 16 October. Well done #TeamTeys!!     Read more here… https://lnkd.in/gjy3jQFu Australian Lot Feeders' Association #GrainfedBeef #beefex #beefex24 #AustralianLotFeedersAssociation 

🥩It's World Iron Awareness Week this week (14th - 20th of October) - where we all highlight the importance of adequate iron intake and its impact on global health, and the role of meat in a healthy diet. Iron deficiency remains one of the most prevalent and critical nutritional challenges worldwide, affecting millions of people, particularly in low and middle-income countries. Red meat, such as beef, is an excellent source of haem iron, which is the most easily absorbed form of iron by the human body. Haem iron is essential to produce haemoglobin, the protein responsible for carrying oxygen in the blood. Consuming red meat as part of a balanced diet can help address iron deficiency and contribute to overall improved health and well-being. That’s why Teys beef production, this week and every week is all about feeding people and enriching lives. Watch the video (from Australian Good Meat) #TeysAustralia  #MLA #GoodMeat #IronAwarenessWeek #GlobalMeatAlliance

TEYS NARACOORTE MILESTONE 🎉   Teys processing facility at Naracoorte in South Australia, has recently celebrated its 25-year anniversary. Congratulations to our General Manager Operations for Naracoorte, Sage Murray, and his team, on the milestone!    The team celebrated with a luncheon cook out and BBQ on site where the menu featured a rich mix of favourite recipes and family dishes cooked by our staff. Delicious! And a great way to celebrate how Teys at Naracoorte has been feeding people and enriching lives for 25 years.    The facility, which is the exclusive producer of Teys’ awarding winning beef brand 36° South, was originally purchased by Teys to support year-round cattle supply from north to south. The Naracoorte site and team continues to play an important role in our business and in the rich community of the beautiful Limestone Coast region.