It's Food Waste Action Week! As a business that lives and breathes sustainable food systems, Whole. encourages everyone to get behind this fantastic initiative and look for opportunities in the household to reduce waste. The food we waste produces 8% of global greenhouse gas emissions – if it were its own country, it would be the world’s third largest emitter! Not to mention, it’s throwing your money into the bin right next to those food scraps. The good news? Food wasted at home is mostly avoidable. And small changes can make a BIG difference. Our friends at End Food Waste Australia have put together seven easy ways you can have an impact! https://lnkd.in/gDCFZcrd #zerowaste #sustainablefoodsystems
Whole.
Food and Beverage Manufacturing
Mount Claremont, Western Australia 1,214 followers
We're on a mission to create the world's most natural and nutritious plant-based ingredients and flavours.
About us
Whole is bringing to market a proprietary technology that enables cost-effective and large-scale production of plant-based ingredients and flavours. What makes this technology so special is that it’s 100% free of any chemical processing, produces no waste, and unlocks all of the nutritional goodness of the original ingredients. Recognising that the shift toward plant-based foods is not just a fad, but a growing global movement driven by healthier eating and environmental responsibility, Whole is empowering food manufacturers to make better-tasting and more nutritious plant-based foods, while allowing them to stay cost competitive.
- Website
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https://www.whole.green
External link for Whole.
- Industry
- Food and Beverage Manufacturing
- Company size
- 2-10 employees
- Headquarters
- Mount Claremont, Western Australia
- Type
- Privately Held
- Founded
- 2019
Locations
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Primary
Mount Claremont, Western Australia 6010, AU
Employees at Whole.
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Nick Stamatiou
FoodTech Entrepreneur, Investor, Tech/IP Commercialisation Advisor
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Cedric Cross
FoodTech Entrepreneur, Technical Expert
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Nadia Coetzee
Food Technologist and Health Consultant
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Umar Zahoor
Food Hydrocolloid Physical Chemist | PhD, School of Molecular and Life Sciences, Curtin University