3D2N Manila travel guide, save it for later!

Manila is the capital of the Philippines 🇵🇭 and the first stop for many travelers. It is a diverse city that combines colonial history with modernity 🌆. Here is a 3D2N Manila travel guide for you. · ✅Best time to visit November to May (dry season): Clear weather, perfect for sightseeing June to October (rainy season): Hot and rainy, some outdoor activities may be affected · ✅3D2N itinerary D1: Rizal Park → Fort Santiago → Intramuros (horse-drawn carriage tour) → Manila Bay sunset D2: National Museum → San Agustin Church → Greenbelt D3: Binondo Chinatown → Cultural Center of the Philippines · ✅Recommended attractions 1⃣️Intramuros The historical core of Manila, a colonial-era walled city with churches and ruins. Must-sees include San Agustin Church (a UNESCO World Heritage Site) and Manila Cathedral. You can also take a horse-drawn carriage ride through the ancient streets. 2⃣️Rizal Park A memorial park dedicated to the Philippine national hero, José Rizal. Perfect for a stroll and admiring the sculptures. There is also a light show at the flagpole square in the evening. 3⃣️Manila Bay Stroll along Roxas Boulevard or take a cruise to enjoy the world-famous sunset over the bay. 4⃣️Fort Santiago A Spanish colonial-era fortress where Rizal was imprisoned. Walk along the ancient walls and learn about the history of the Philippine independence movement. 5⃣️Greenbelt A high-end shopping center with international brands, fine dining, and green spaces. 6⃣️National Museum Showcases the history, art, and cultural heritage of the Philippines. Don't miss Juan Luna's famous painting, "Spoliarium." 7⃣️Binondo Chinatown The oldest Chinatown in the world. · ✅Manila food recommendations Adobo: A classic Filipino stew seasoned with soy sauce and vinegar Sisig: Sizzling chopped pig's head with lemon juice and egg yolk Halo-Halo: A Filipino shaved ice dessert, perfect for hot weather Pancit: Filipino stir-fried noodles, rich in flavor, often served at celebrations Lechon Kawali: Crispy fried pork, even more delicious with sauce