Apicbase

Ben jij gepassioneerd door cijfers? Vind je het leuk om in financiële rapporten te duiken en processen te stroomlijnen? Bij Apicbase zijn we op zoek naar een Senior Controller om ons team te versterken. In deze functie ben je verantwoordelijk voor het soepel laten verlopen van onze financiële processen, waarbij je nauw samenwerkt met onze accountant, CFO en oprichters. Ben je klaar voor je volgende avontuur en vind je het leuk om het aanspreekpunt te zijn voor alles wat met cijfers te maken heeft? Dan is deze kans iets voor jou! Solliciteer nu en laten we samen het verschil maken! Klik hier voor meer informatie: https://lnkd.in/dxtj5vSD #hiring #jobs #career #opportunity

From all of us at Apicbase, we wish you a warm and wonderful Christmas and a Happy New Year! As we approach 2025, we’re excited to continue supporting your business with cutting-edge technology, sustainability goals, and streamlined operations. 🎄

Running a foodservice business feels like juggling a million things at once. We've seen so many businesses struggle with keeping track of inventory, managing costs, and making sense of their data. No matter how hard you work, there’s always something slipping through the cracks. That’s where Apicbase comes in. A platform that streamlines operations, tracks inventory and helps with multiple things like menu planning and carbon footprint reporting. For example, our team recently talked to a foodservice owner who expanded to five locations. Before Apicbase, managing inventory across all those places was a nightmare for him. Over-ordering.  Missing ingredients. Waste were constant headaches. But once they started using Apicbase, everything clicked. They could see what was happening at every location in real-time, cut waste, and even save hours every week on admin work. And the best part?  It gives you time back to focus on what you love... creating amazing food and delivering great experiences. "If you’re looking for a digital tool to track performance—whether for cost of goods or stock management—Apicbase is a must-have." Gokmen Ucok, Co-founder at GK Food Court That sums up everything, right? Visit our website for more information. Link in the comments. #apicbase #restaurant #hospitality #foodservice

Woop woop! 🥳

"Should you buy software or build your own to manage your restaurant business?" I get this question a lot, especially from growing multi-outlet operators. And here is my honest opinion about it. #technology #hospitality #restaurant

Running a restaurant means juggling multiple tasks. Managing sales, tracking inventory, analyzing profits, and keeping an eye on variances. However, managing all this manually is overwhelming. Hours lost to spreadsheets.  Frustrations over mismatched numbers.  Missed opportunities because you’re too busy firefighting. Now imagine the ripple effect. Inventory discrepancies leading to waste, profits slipping through the cracks, and your team struggling to align because systems just don’t talk to each other. It’s the daily grind you didn’t sign up for. Here’s the good news! Apicbase now integrates seamlessly with Vita Mojo POS systems to change the game. This powerful integration synchronizes your front and back of house, automating sales mix, inventory tracking, profit analysis, and variance reports. For restaurant owners and managers, this means: ✅ Simplified inventory management ✅ Accurate variance reporting ✅ Profitability tracking ✅ Operational efficiency Apicbase and Vita Mojo’s seamless integration makes running your restaurant smoother than ever. Let technology work for you so you can work on growing your business! Know more about it by clicking the link in the comments. #tech #hospitality #restaurant #foodservice

You know the saying, "Don’t put all your eggs in one basket”? Well, when you’re running a multi-location foodservice business, the basket you should invest in is a central production kitchen. Because it’s not just about scaling, it’s about scaling smart. A central production kitchen can streamline your operations, cut costs, and boost your bottom line. Sounds perfect, right? However, if your logistics aren’t airtight, things can go south, fast. "A chain is only as strong as its weakest link." A central kitchen that’s poorly managed can lead to delays, inconsistencies, and wasted resources. Imagine trying to deliver the same great taste to all your outlets but ending up with a mess instead. The good news? This can be done right. If you set up your central kitchen methodically, it can become the beating heart of your operations. The kind of heart that pumps out consistent, high-quality food at scale, keeping your customers coming back for more. Take the time to plan it right, and you’ll set yourself up for long-term success. Want to learn how to make it happen? Check out our blog "Why Multi-Site Restaurants Need a Central Production Kitchen." Click the link in the comments! #hospitality #restaurant #foodservice

How many eh? #restaurant #hospitality

Melbourne Coffee Cuts CoGS by 3% in Under a Year with Apicbase The impact of Apicbase on Melbourne Coffee has been significant: 👉 Reduced Waste: “Melbourne Coffee had no idea they were losing money. "We discovered we were wasting 50 litres of oat milk each month, which cost us nearly €2,000 a year—and that was just one ingredient. Apicbase helped us uncover and resolve these hidden issues.” 👉 3% Reduction of Cost of Goods Sold:  “For the first time, we have full insight into our costs." They assessed lower-margin products and adjusted their selection. "We reduced our COGS by 3% last year.” 👉 Nothing gets forgotten: “Not having to chase missing or unsent orders has been a huge improvement,” says Emma Roche. Automatic reminders ensure nothing is missed. “Before, we just had a list on Google Drive. Now, orders go through on time, every time. 👉 Empower store managers: Apicbase has given store managers greater insight into their operations. “It’s made them more aware of everything happening in their stores, from waste to inventory issues. Now, they can spot problems and address them much sooner.” 👉 Identify problems earlier: Apicbase’s reporting tools have become essential for Emma’s team. “Now, when I’m asked, ‘Why do we have so many orders for this and not for that?’ I can trace it in the reports, fix the issue, or flag it for the team. It’s helped us spot issues much sooner.” Read the full article in the link in the comments. #cogs #fbmanagement #Foodcost #foodwaste

How does Apicbase fuel growth for foodservice businesses? Foodservice businesses face unique challenges. At Apicbase, we simplify the complex and fuel sustainable growth. Here’s how: 1️⃣ Clarity over chaos When you manage multiple locations, chaos can creep in. Apicbase brings order with real-time data and seamless integrations. 2️⃣ From data to decisions Data is powerful but only if it’s actionable. Our dashboards show trends, highlight issues, and guide smart decisions. 3️⃣ Efficiency that scales Managing inventory for one location is hard. Managing it for 10+ is a nightmare. We automate and streamline processes, so you save time and avoid waste. 4️⃣ Team alignment Your kitchen and back office should work as one. Apicbase bridges the gap, ensuring everyone is on the same page. 5️⃣ Sustainability made simple Carbon footprint tracking used to be a daunting task. Now, it’s just a few clicks. 6️⃣ Growth without growing pains Scaling a business shouldn’t mean scaling your headaches. With Apicbase, you get tools that grow with you. PS. Which of these resonates most with your business journey? #hospitality #restaurant #foodservice #apicbase