Apicbase

The contract catering landscape is changing fast. Managing multiple sites, producing thousands of meals daily, battling inflation, and keeping up with ever-evolving customer preferences, it’s a relentless challenge. Real-time insights, sustainability, and personalization are no longer optional. Catering companies that adapt will thrive in an increasingly competitive market. To keep pace, you need an integrated ecosystem that connects procurement, production, and service seamlessly, ensuring that every part of the operation is aligned. Tomorrow, we’re bringing together some of the brightest minds in the industry to discuss how to break down silos, exceed client expectations, and create memorable guest experiences. Join Sandra Rijswijk, Digital Transformation Manager at Vermaat (NL), and Daniel Corlett, Managing Director of Workplace Services at ISS A/S as they share their insights and strategies for overcoming the key challenges facing the contract catering sector. If you’re looking to rethink efficiency, boost profitability, and future-proof your operations, don't miss the conversation. Time: 11:00 – 12:00 CET Register here: https://lnkd.in/dvHMyv9q #catering #hospitality #restaurant #technology

The modern contract catering dilemma? Balancing price, quality & expectations. The contract catering industry operates in a constant push-and-pull. Corporate clients demand competitive pricing, yet they expect premium quality, sustainability, and personalization possibilities. The challenge? These high expectations often don’t align with the price tag. 👉🏻 Inflation is driving up food and labor costs, making it harder to maintain margins.   👉🏻 Green practices are no longer a nice-to-have, they are a must. Clients expect sustainable sourcing, waste reduction, and carbon footprint tracking often without additional budget allocation. 👉🏻 Customers expect tailored experiences, but how do you achieve this across thousands of meals daily? So, how do you keep everyone happy without stretching your budget too thin? Smart optimization. Digital transformation. Innovation. By harnessing the power of technology, you can streamline processes, reduce waste, and deliver exceptional experiences that keep clients happy without breaking the bank. And that’s exactly what we’ll explore in our upcoming webinar on March 7. Join us as Sandra Rijswijk, Digital Transformation Manager, Vermaat and Daniel Corlett, Managing Director Workplace Services, ISS A/S share real-world strategies to: ✅ Break down operational silos ✅ Improve service delivery ✅ Integrate sustainability into your business model Register now: https://lnkd.in/dnXPkHdb #catering #corporatecatering #hospitality #restaurant

Apicbase is coming to INTERNORGA 2025! 🇩🇪 Our team is excited to showcase how Apicbase can help you streamline your operations, improve digital transformation in foodservice business, and overcome challenges related to scaling. With our cutting-edge technology, you’ll experience enhanced productivity, greater efficiency, and smoother workflows. 📍 Find us at Hall A2, Stand No. 227! Book a meeting with our colleague Kaan Akbaba or just drop by, we’d love to see you there! #internorga #horecava #apicbase

The hard truth about contract catering challenges (and how to tackle them). Here’s what every operator needs to navigate: 📌 Price vs. Value Dilemma Clients want competitive pricing. But they also expect quality, sustainability, and personalization. Finding the balance is a constant struggle. 📌 Lack of Transparency Food costs, compliance, and sourcing data aren’t always clear. Clients want full visibility, and operators need systems that make it effortless. 📌 Operational Complexity Multiple sites. Thousands of meals. Ever-changing preferences. Without streamlined processes, efficiency crumbles. 📌 Digitization Gaps Catering isn’t just about food anymore. Tech adoption is slow, but clients expect seamless digital experiences and real-time insights. 📌 Sustainability Pressure Reducing food waste and CO₂ emissions is no longer optional. But sustainable practices often come with operational and financial challenges. 📌 Personalization Expectations From dietary needs to flexible service models, customers want options. Operators must deliver, without hurting margins. Forward-thinking contract catering companies aren’t waiting for clients to dictate change. They’re taking control by: ✔️ Automating processes to reduce waste and improve efficiency ✔️ Leveraging data to optimize pricing and transparency ✔️ Investing in tech to exceed client expectations ✔️ Positioning themselves as strategic partners, not just vendors Want to learn how industry leaders are solving these challenges? Join us for an exclusive webinar with Sandra Rijswijk, Digital Transformation Manager at Vermaat and Daniel Corlett, Managing Director of Workplace Services at ISS A/S. They’ll share real-world strategies to break silos, improve transparency, and meet client expectations. March 7, 11:00–12:00 CET Register here: https://lnkd.in/d3Rp6zYn #catering #hospitality #restaurant #technology

We’re pleased to welcome Rolled to the Apicbase family! It’s always inspiring to see foodservice businesses take steps toward innovation, and we’re grateful to support Rolled in optimizing their operations. By leveraging digital solutions, they are streamlining processes, gaining better insights, and enhancing efficiency. At Apicbase, our goal is to make daily operations smoother so teams can focus on what truly matters. We look forward to being part of this journey and supporting Rolled as they continue to grow. Yaaay! #restaurant #technology #hospitality

I'm excited to share that over 100 professionals from the world’s biggest catering companies have registered for our webinar on the future of contract catering. And there are only 7 days left until this highly anticipated webinar. If you haven’t signed up yet, this is a great opportunity to hear directly from two of the leading figures in the contract catering industry. During this webinar, Sandra Rijswijk, Digital Transformation Manager at Vermaat and Daniel Corlett, Managing Director of Workplace Services at ISS A/S, will share valuable insights and strategies for thriving in a rapidly changing industry. You will learn how these two top organizations are navigating key challenges like personalization, transparency, and sustainability. Date: March 7, 2025 Time: 11:00–12:00 CET Register here: https://lnkd.in/g94q_i2h #catering #restaurant #restaurantmanagement #hospitality

The food service industry is stuggling with multiple challenges. Labor shortages, rising costs, and changing consumer expectations are pushing businesses to the limit. Guests now demand hyper-personalized experiences, complete transparency, and seamless digital interactions, yet many operators are still relying on outdated processes. If the last five years have been about adapting to digital, the next five will be about mastering it. Those who fail to evolve will struggle to remain competitive. The gap between tech-driven brands and traditional operators is widening fast. Peter Schimpl, VP of Digital & IT at L'Osteria, shares his insights on how food service will transform in the coming years. Watch the full episode to stay ahead. Link in the comments. #restaurant #trends #hospitality

Running a restaurant has never been easy, but 2025 presents new challenges that can’t be ignored. Rising food costs, shifting consumer preferences, and evolving tech are reshaping the industry faster than ever. Many large-scale restaurant operators struggle to keep up... - Reacting instead of planning - Losing customers to more agile competitors  - Missing out on opportunities to optimize operations. Without data-driven insights, decision-making becomes a guessing game. That’s why we’ve compiled 74 must-know restaurant industry statistics for 2025—so you can stay ahead, make informed choices, and drive growth. What’s the next big trend in dining habits? How are top restaurants increasing efficiency and reducing waste? Get the answers and insights you need to future-proof your restaurant. 📌 Link in the comments. #restaurant #hospitality #restaurantmanagement #apicbase

We're on the lookout for an Enterprise Sales Manager to join our team! At Apicbase, we empower food businesses with cutting-edge technology to streamline their processes and scale efficiently. If you're passionate about driving growth, building strong relationships, and helping large foodservice companies digitize their operations, this role is for you. What’s in it for you? ✔️ Be part of a dynamic, innovative team ✔️ Play a key role in transforming operations with tech ✔️ A chance to shape the future of foodservice digitization 📍 More details in the comments! #hiring #jobs #apicbase #opportunity

Every year, over 59 million tonnes of food go to waste in the EU. That’s 132 kg per person, with a market value of €132 billion (Eurostat, 2024). Restaurants and food services account for 11% of this waste. For multi-outlet restaurant chains, controlling costs and maintaining consistency across locations is an ongoing challenge. Many still rely on spreadsheets, manual tracking, and disconnected systems. That’s why food costs spiral. Waste eats into margins. And consistency across locations? A constant battle. The most successful restaurant chains have one thing in common: they’ve embraced digitization. They don’t rely on fragmented solutions.  They centralize.  They automate. They get real-time visibility into every kitchen, every supplier, every transaction. This is where Apicbase changes the game. 📌 One platform to track food costs, waste, and inventory in real-time. 📌 One source of truth to standardize recipes and maintain brand consistency. 📌 One system that integrates seamlessly with POS, procurement, and accounting. The need for innovation in the restaurant industry is no longer optional. To thrive, multi-outlet chains must adapt. #restaurant #hospitality #apicbase #restaurantmanagement