IntercropVALUES

🌍 World Soil Day highlights the essential role of soil in sustaining life on Earth. Healthy soils are key to global food security, enhancing biodiversity, and combating climate change. The #IntercropVALUES project supports these goals by promoting #intercropping practices that improve soil health, increase resource efficiency, and build resilient agricultural systems. Learn more about World Soil Day: https://lnkd.in/dx7-Vvr Learn more about IntercropVALUES: https://lnkd.in/epsVvTKm

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partners IFOAM Organics Europe and Aristotle University of Thessaloniki (AUTH) explore some of the benefits of intercropping wheat and pea. 🔗 Read the full abstract here: https://lnkd.in/ddjJGrDD

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partners IFOAM Organics Europe, CIRAD, and Universidade Eduardo Mondlane explore how to advance modern intercropping in South Mozambique. 🔗 Read the full abstract here: https://lnkd.in/dUrRKbqg

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partner IFOAM Organics Europe and associate partners SRUC and SAOS Ltd explain how to market organic intercropped rapeseed oil. 🔗 Read the full abstract here: https://lnkd.in/dDqaSd99

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partners IFOAM Organics Europe and the University of Novi Sad - Faculty of Agriculture explore the benefits of intercropping wheat and pea for pasta production. 🔗 Read the full abstract here: https://lnkd.in/dFd-pmC6

🔍 Identifying Barriers to #Intercropping Adoption 🌾 Which obstacles lay ahead in the implementation of intercropping systems in the EU? Check out our latest article by Céline Chevalier from #IntercropVALUES partner Université catholique de Louvain. We dive into the "lock-ins" and barriers that limit intercropping adoption—and explore strategies to overcome them. From market hurdles to practical farm-level issues, this article sheds light on the path to broader acceptance of intercropping. 👉 Read full article here: https://lnkd.in/dpTC2d6B 👉 Full report here: https://lnkd.in/d4HykV-B

An amazing event was held today where we have exchanged our experiences 🍀 Special thanks go to our master students: Shanika Gajanayake from Sri Lanka 🇱🇰; Simon Ugwoke from Nigeria 🇳🇬 Huge contribution from Poljoprivredni fakultet Univerzitet u Novom Sadu colleagues of mine: Borislav Banjac 🌾 Svetlana Vujić Bojana Blagojevic Saša Krstović Vesna Neskovic Rada Šućur Teodora Feher Thank you Mila Grahovac for the honor 🎓 #dissemination #projects #beaming #intercropvalues #recrop #regenerativeagriculture Our partners: IntercropVALUES BEAMING PROJECT Recrop Cost TechnoServe KWS Group Wikifarmer LoginEKO The Association of Balkan Eco-Innovation Telek Paprika Ltd. NALED Epi catch

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partners IFOAM Organics Europe, CIRAD, and ERCANE explore one of the benefits of intercropping sugarcane with service crops. 🔗 Read the full abstract here: https://lnkd.in/dG3YYjaJ

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partners IFOAM Organics Europe and Rete Semi Rurali ETS explore one of the benefirs of intercropping buck-wheat or lentils with linenseed. 🔗 Read the full abstract here: https://lnkd.in/dKy2jRRr

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partners IFOAM Organics Europe, FNCUMA (Fédération Nationale des cuma) and ENSFEA Toulouse explore how to lower yield loses caused by bruchids. 🔗 Read the full abstract here: https://lnkd.in/dBiFBGnu