IntercropVALUES

Vous avez toujours rêver de tout savoir sur les cultures associées à base de lentille ? https://lnkd.in/gazf-tPq ➡️ Le projet européen IntercropVALUES vise à exploiter les avantages des cultures associées pour concevoir et gérer des systèmes de culture productifs, diversifiés, résilients, rentables, respectueux de l’environnement et acceptables par les agriculteurs et les acteurs de la chaîne agroalimentaire. L’un des 13 cas d’étude de ce projet regroupe sept agriculteurs, tous en agriculture biologique, dans la région angevine. Leur objectif commun à terme est d’intégrer les légumineuses et en particulier la lentille dans leurs systèmes de culture afin de les commercialiser localement en circuit courts ou auprès de la restauration collective. #lentille #légumineuse #IntercropVALUES #culturesassociées #europe #agriculture #agroécologie Annabelle Revel-Mouroz Aurélie Garcia-Velasco Justine Lemonnier Esther Fouillet Lionel Alletto Fanny Raoux CIRAD

U emisiji RTS-a Eko perspektive "Zemljište bogatstvo čitavog čovečanstva" autorke Dragana Zivojnovic razgovarali smo o ključnim temama vezanim za zemljište i značaju održive poljoprivrede 📺 Emisija je okupila stručnjake sa Poljoprivredni fakultet Univerzitet u Novom Sadu i organskog proizvođača Ignjata Jurišića iz Šuljma koji su podelili svoje znanje o važnosti očuvanja kvaliteta zemljišta za buduće generacije🌱 Kroz projekat Horizon Europe IntercropVALUES u kojem je Poljoprivredni fakultet Univerzitet u Novom Sadu učesnik teži se ka stvaranju održivog modela u poljoprivredi kroz združenu setvu kao efikasnu meru za povećanje brojnosti vrsta u plodoredu, očuvanju biodiverziteta i svojstava zemljišta. Podsećamo da se 5. decembar obeležava kao Svetski dan zemljišta, dan posvećen podizanju svesti o značaju očuvanja ovog neprocenjivog resursa 🌍 Branko Ćupina Srdjan Šeremešić Vladimir Ciric, PhD Svetlana Vujić Bojan Vojnov

🌍 World Soil Day highlights the essential role of soil in sustaining life on Earth. Healthy soils are key to global food security, enhancing biodiversity, and combating climate change. The #IntercropVALUES project supports these goals by promoting #intercropping practices that improve soil health, increase resource efficiency, and build resilient agricultural systems. Learn more about World Soil Day: https://lnkd.in/dx7-Vvr Learn more about IntercropVALUES: https://lnkd.in/epsVvTKm

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partners IFOAM Organics Europe and Aristotle University of Thessaloniki (AUTH) explore some of the benefits of intercropping wheat and pea. 🔗 Read the full abstract here: https://lnkd.in/ddjJGrDD

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partners IFOAM Organics Europe, CIRAD, and Universidade Eduardo Mondlane explore how to advance modern intercropping in South Mozambique. 🔗 Read the full abstract here: https://lnkd.in/dUrRKbqg

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partner IFOAM Organics Europe and associate partners SRUC and SAOS Ltd explain how to market organic intercropped rapeseed oil. 🔗 Read the full abstract here: https://lnkd.in/dDqaSd99

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partners IFOAM Organics Europe and the University of Novi Sad - Faculty of Agriculture explore the benefits of intercropping wheat and pea for pasta production. 🔗 Read the full abstract here: https://lnkd.in/dFd-pmC6

🔍 Identifying Barriers to #Intercropping Adoption 🌾 Which obstacles lay ahead in the implementation of intercropping systems in the EU? Check out our latest article by Céline Chevalier from #IntercropVALUES partner Université catholique de Louvain. We dive into the "lock-ins" and barriers that limit intercropping adoption—and explore strategies to overcome them. From market hurdles to practical farm-level issues, this article sheds light on the path to broader acceptance of intercropping. 👉 Read full article here: https://lnkd.in/dpTC2d6B 👉 Full report here: https://lnkd.in/d4HykV-B

An amazing event was held today where we have exchanged our experiences 🍀 Special thanks go to our master students: Shanika Gajanayake from Sri Lanka 🇱🇰; Simon Ugwoke from Nigeria 🇳🇬 Huge contribution from Poljoprivredni fakultet Univerzitet u Novom Sadu colleagues of mine: Borislav Banjac 🌾 Svetlana Vujić Bojana Blagojevic Saša Krstović Vesna Neskovic Rada Šućur Teodora Feher Thank you Mila Grahovac for the honor 🎓 #dissemination #projects #beaming #intercropvalues #recrop #regenerativeagriculture Our partners: IntercropVALUES BEAMING PROJECT Recrop Cost TechnoServe KWS Group Wikifarmer LoginEKO The Association of Balkan Eco-Innovation Telek Paprika Ltd. NALED Epi catch

🌾 What are the benefits of #intercropping? 🌿 Scientists and local actors across Europe are joining forces, as part of the co-innovation case studies in the IntercropVALUES project, to develop local and innovative agri-food chains based on intercropping practices. Project partners IFOAM Organics Europe, CIRAD, and ERCANE explore one of the benefits of intercropping sugarcane with service crops. 🔗 Read the full abstract here: https://lnkd.in/dG3YYjaJ