Neuhaus

To celebrate the arrival of spring, we are introducing a brand-new Limited Edition Spring Collection, crafted to capture the freshness and vibrancy of the season. Our Maîtres Chocolatiers have created five duo Easter eggs, each showcasing an unexpected pairing of flavours. Think zesty kalamansi, tangy blood orange, and rich roasted hazelnut, perfectly balanced with velvety ganache, creamy gianduja, and the delicate crunch of seeds. All enrobed in our finest Belgian chocolate. ✨ Experience the essence of spring in every bite. Discover our Limited Edition Spring Collection in your preferred Neuhaus boutique or order online. #Neuhaus #SpringCollection #ChocolateCraftsmanship #LimitedEdition #Gifting

At Neuhaus, we take pride in celebrating Belgian talent, craftsmanship, and creativity - values that define our heritage and unite us with Les Magritte du Cinéma. As an official partner of this prestigious event, we were honoured to add a touch of indulgence to an evening dedicated to the excellence of our cinema.🎬✨🍫 Ahead of the ceremony, we had the privilege of awarding the Neuhaus Best of Belgium Trophy to Charline Vanhoenacker, celebrating her ability to bring Belgian wit and spirit to the stage. Then, on Saturday, the spotlight turned to Flagey, where the industry gathered for an unforgettable night of cinema. After the ceremony, guests experienced another expression of Belgitude - our Maître Chocolatier delighted them with our live dipping experience, where our signature Caprice pralines were met with pure admiration. Congratulations to all the winners and nominees, especially the team behind La 'Nuit se traîne', which made history with 10 Magritte awards. A heartfelt thank you to the Académie André Delvaux for orchestrating this exceptional tribute to Belgian cinema. Pictures ©MdC2025  ©Content Curation Charline Vanhoenacker is dressed by: Black Outfit: Maison Natan, with jewelry by Kays Mass and a watch by HamiltonWatch Red outfit: Sportmax, paired with Christian Louboutin shoes, accessorized by Delvaux, and a watch by HamiltonWatch.

We are thrilled to announce that our Vegan Collection has been nominated as a finalist for the Belgian Vegan Awards 2024! 🏆 At Neuhaus we take great pride in the launch of our first vegan chocolates last year. After years of intensive research, our Maîtres Chocolatiers succeeded in creating a range of pralines that meet our high standards of taste, texture, and quality, without any compromise. This collection embodies our passion for innovation and craftsmanship, bringing the best of Belgian chocolate to the world. 🌱 If you love our vegan pralines as much as we do, please show your support and vote for us here 👉 https://lnkd.in/eVxB4tpk PS: A huge congratulations to Alpro, Damhert Nutrition N.V., Redefine Meat, and GAIA on their nominations as well! Wishing you all the best in the awards. #Neuhaus #BelgianVeganAwards #VoteNow #VeganChocolate #Vegan #Innovation

History is made! 🏆 Thomas Detry becomes the first Belgian to claim victory on the PGA TOUR, conquering the WM Phoenix Open with brilliance and composure. A triumph that cements his place among golf’s elite and shines a global spotlight on Belgian talent. At Neuhaus, we believe in celebrating excellence. That’s why, in 2023 at the Soudal Open, we had the honour of awarding Thomas the Neuhaus Best of Belgium trophy - a chocolate masterpiece that recognises and rewards outstanding Belgian talent across disciplines. His victory today is a testament to the passion, precision, and perseverance that define true mastery. Bravo, Thomas! The world now knows what Belgium has always known: you are truly exceptional. ⛳✨ 📸 Copyright: Soudal Open

💘 We proudly present the Love Letter Box, a limited edition of heart-shaped pralines for Valentine’s Day 💘 For this collaboration, we partnered with well-known Belgian chef Mallory Gabsi, who owns a one-star Michelin restaurant in Paris. Famous for his innovative approach to gastronomy, he worked with our Maître Chocolatiers to create three exquisite chocolate hearts. Each praline embodies the concept of Opposites Attract, bringing together contrasting flavours and textures in perfect harmony to create an unforgettable taste experience. Encased in a love letter inspired gift box, this collection redefines indulgence, celebrating Belgian artistry, culinary innovation, and the ultimate expression of love. Available for a limited time, the Love Letter Box is designed to make this Valentine’s Day truly extraordinary. 👇 Discover the inspiration and bold flavours behind this collection in our video, a journey into the heart of Belgian excellence and gastronomy. 👉 Order your Valentine gift now online https://lnkd.in/ekSgYzCR or in your local Neuhaus boutique. #NeuhausXGabsi #TwelveGramsOfGastronomy #BelgianExcellence #BelgianChocolate #Gastronomy #Synergy #Collaboration #Innovation #Excellence #Craftmanship #Gifting #ValentinesDay #LoveLetterBox #OppositesAttract #WebringthebestofBelgianchocolatetotheworld

We're proud to announce the launch of ✨ Fill Your Own Box ✨, our very own virtual counter! Now you can create your perfect Neuhaus gift box 💝 online, choosing from 38 delicious pralines. Many of our customers love to visit our boutiques to choose their favorite pralines, and we've brought that same personal touch to our webshop. You'll still only be able to taste at one of our +700 points of sale 😉, but we're excited to offer this new way to experience Neuhaus from your home. This innovative feature is a demonstration of our commitment to combining 160 years of craftsmanship and authenticity with forward-thinking solutions that meet the needs of today's customers. Thank you to our teams for all the hard work, and to our e-fulfilment partner ShopWeDo to turn this logistical challenge into a success! 👉 Fill your own box now at https://lnkd.in/dUiXR6Dg 👇 Watch this news report of Trends Kanaal Z last Friday to hear all about it from our CEO Isabel Baert #Neuhaus #Innovation #Ecommerce #PersonalizedGifting #Thegiftofcaring #WebringthebestofBelgianchocolatetotheworld

Neuhaus is proud to announce that it joined forces with two-Michelin-starred chef Yves Mattagne for the creation of La Bûche, an innovative reinterpretation of the cherished holiday season dessert. Together with our Maîtres Chocolatiers, chef Mattagne gave his signature touch to every element of this craftsmanship creation. A unique mixture of flavours and textures, with cacao mousse and passion fruit buttercream on a foundation of Maison Dandoy biscuit, takes you on an exotic journey. This exquisite collaboration elevates over 160 years of Neuhaus tradition to the gastronomic excellence that can only be created by a top chef like Yves Mattagne. Enjoy your festive celebrations with every indulgent bite! #NeuhausXMattagne #TwelveGramsOfGastronomy #BelgianExcellence #Synergie #Collaboration #Innovation #Excellence #Craftmanship #Tradition #Reinvented 

Neuhaus is delighted to once again collaborate with Brightfish, bringing our story to the big screen and welcoming the festive season in an unforgettable way. From November 13 to December 3, Belgian moviegoers will enjoy a glimpse into the rich Neuhaus heritage just as their favourite films begin - discovering how we evolved from producing pharmaceuticals to inventing the iconic Belgian praline. It’s a refined start to the holiday season and the perfect moment to savour that first bite of popcorn. 🍿 We are Neuhaus. We are inventors.

Last Monday, Neuhaus was honoured to be part of an exceptional celebration of Belgian gastronomy at the Gault&Millau Belux 2025 guide launch. Our sophisticated stand made its debut, unveiling Les Gourmands, our exclusive collaboration with Maison Dandoy, a tribute to the essence of Belgian taste. We extend our warmest congratulations to Marie Trignon of Restaurant La Roseraie Modave, awarded Dessert of the Year by Neuhaus, and to the esteemed Glenn Verhasselt of Sir Kwinten, celebrated as Chef of the Year. Here’s to the continued celebration of Belgian culinary excellence!

✨ As long-time partners of the prestigious Allianz Memorial Van Damme, Neuhaus had the honour of contributing to another extraordinary edition, as the two-day finale of the Wanda Diamond League reached new heights of excellence. VIP guests were treated to a refined experience, savouring freshly crafted Caprice pralines from the hands of our Maître Chocolatier. Athletes, too, left with a taste of Belgium, bringing home Neuhaus gift boxes - cherished as much as the beloved Belgian waffles. A highlight of this memorable event was the presentation of our Neuhaus Best of Belgium Trophy to Noor Vidts, in recognition of her remarkable season and bronze medal in Paris. Noor’s delight was unmistakable as she couldn’t resist tasting a piece of her trophy - a true celebration of Belgian excellence! At Neuhaus, we proudly bring the best of Belgian chocolate to the world, and we look forward to many more delightful moments like these. #Neuhaus #BestofBelgium #AllianzMemorialVanDamme #NoorVidts #BelgianExcellence #WandaDiamondLeague