RIC resolve

🚀 All set for some tasty food for thought discussions at "The Future of Protein Production" in Amsterdam 🌱 Have a chat with our RIC resolve team at booth 18 and learn about our latest analytical solutions for innovative food manufacturing. Also, don’t miss Tatiana's presentation today at noon on how we can analytically unravel even the most complex food aromas 🧪🥼 Have a great one, team! 💪

🌱 Thrilled to be part of next week’s "The Future of Protein Production" conference! 🌱 We are ready to take another deep dive into the world of alternative food technologies with Marina Schmidt🍎🍏 & team and connecting with fellow experts to meet our ever-growing demand for sustainable solutions 🌍 Be sure to check out Tatiana’s presentation on how we can analytically unravel complex aromas 😱 She will tell you all about how untargeted aroma profiling can elevate next-gen food products to new heights 📢 Also, have a chat with our other RIC resolve colleagues Emmie, Matthijs and Thomas at booth 18 and catch up on the latest analytics supporting innovative food manufacturing 🍔 See you there! 🌱 #FutureOfProteinProduction #AlternativeProteins #AromaAnalysis #Sustainability #RICresolve

We're thrilled to announce our participation in the upcoming Cultivated Meat Collaborative Seminar, hosted by The Good Food Institute 🎉       Join us today May 23rd as Tatiana (Group Leader) takes the stage to explore the pivotal role of aroma profiling in cultivated meat development! 🌱     Discover how aroma profiling analysis goes beyond mere quality control - it's a transformative tool. From detecting food adulteration to the selection of raw materials and processing conditions to provide product consistency, to the development of new products and monitoring of off-flavor compounds, aroma profiling is indispensable at every stage of a new product development 🍖      Looking for expert analytical support? 🧠 Reach out: we’re on it! 🚀 🔬 #GasChromatography #AnalyticalChemistry #MassSpectrometry #RICresolve 

Exciting news! We are gearing up for the monthly Cultivated Meat Collaborative Seminar hosted by The Good Food Institute, where Emmie Dumont (Group Leader) will be presenting on the development of cultivated meat on March 28! 🧪 Join her as she discusses the role of analytics throughout the cultivated meat production process 📊  “All processes and compounds can have a significant impact on your final product's safety and efficacy, so close analytical control is a must-have. In this presentation, we will give an outline of selected assays applicable to cultivated meat processing with a few real-life examples on how these tools will help you finetune and upscale your manufacturing process (e.g. raw material screening, residual poloxamer & protein testing, polyamine measurement, etc.)” 🔬 Seeking expert analytical support to tackle your toughest challenges? 🧠  From method development to root-cause investigations and beyond, we've got you covered 💪 Let's conquer complexities together. Reach out: we’re on it! 🚀 

Don’t miss out! Tomorrow, Tatiana (Group Leader) takes the virtual stage at the ChromSoc and LCGC symposium on Recent Advances in Gas Chromatography. 📅 Join Tatiana as she presents on Aroma and Fragrance Analysis by GC×GC–MS and GC–MS.👩🔬 Secure your spot in the comments below! 🎫 👇 #GasChromatography #MassSpectrometry #ScientificAdvancements #RICresolve 

At RIC, we're not just stationary—we're on the move! 🌈🔍 Frank (Principal Scientist), will be a speaker at the event organized by The Club Lyonnais de Chromatographie on November 28th! 🎙️ He will take us through the evolution of GC columns.🔬 The excitement doesn't end there! Tatiana (Group Leader) will be headlining at The LECO Pegasus Users Meeting, starting on November 29th! 🗓️ She will discuss on aroma and fragrance analysis: comparing GC×GC–MS and GC–MS. 📊 Join us, connect with industry leaders, and build valuable partnerships. 🤝 Let's shape the future of chromatography together! #Chromatography #AnalyticalChemistry #MassSpectrometry #RICgroup