𝙉𝙚𝙬 𝙫𝙚𝙜𝙜𝙞𝙚𝙨 💚 , 𝙁𝙪𝙣𝙘𝙩𝙞𝙤𝙣𝙣𝙖𝙡 𝙛𝙤𝙤𝙙: WE'RE SMART® WORLD had the scope yesterday of the launch of the 'Bechoc' veggie in Almeria 🇪🇸 from our partner BEYOND SEEDS Biotech Group. Frank Fol - The Vegetables Chef® created a delicious menu 😋 with this 'new veggie' in the 'espacio gastronomica' of our 5 radishes chef Tony Garcia. BEYOND SEEDS Biotech Group used genetics from wild 🍆 species to increase diversity 🌱 within eggplant as a species. The result is an elongated Japanese-style eggplant with a unique 🤩 , deep brown color, new taste, unique nutritional characteristics and very conveniant to use for all the 'plant forward' chefs 🧑🍳 👨🍳 in thé culinary guide. https://lnkd.in/ek5kQf_Z. CEO Francisco Bermudez: “Our collaboration with WE'RE SMART® WORLD fits seamlessly with our vision. We not only want to promote vegetables 🥗 , but also restore lost biodiversity 🌱." The cultivation of the beChoc hardly differs from traditional 🍆 and is suitable for autumn and winter as well as spring and summer seasons. You want to know more as a grower 🧑🌾 or trader? Contact Frank Fol - The Vegetables Chef® or myself: gil@weresmartworld.com #BeyondSeeds #ServingtheFutureofFood
WE'RE SMART® WORLD
Food and Beverage Services
SERVING THE FUTURE OF FOOD #weresmartworld #weresmartgreenguide #bestvegetablesrestaurants #thinkvegetables #pureplant
About us
SOUL STORY - We’re Smart Around the world, a new movement is rapidly gathering momentum; one founded on a belief in the power of food. Not only to sustain our own bodies, but to nourish our communities, our societies, and our planet. At We’re Smart, we’re devoted to unleash that power, championing the cause of healthy, ethical and sustainable eating. At every level of the food industry. In every corner of the globe. Together with chefs, restaurants, producers, distributors, retailers and regulators, we’re here to promote smart solutions. For ourselves, for future generations, and for the wider world on which we all so fundamentally depend. At We’re Smart, we believe that any truly sustainable food culture must place fruit and vegetables centre stage, which is why everything we do is aimed at fuelling the global plant-based movement and supporting those who drive it forward. From the We’re Smart Awards that recognise the world’s best vegetables restaurants. To the yearly We’re Smart Green Guide that ranks them from 1 to the highly prized 5 radishes. We help businesses get the most out of local, seasonal and sustainable produce. We guide food lovers on all 6 continents to where they are served with creativity and flair, and we bring individuals and organisations together who share our vision on the future of food. Building upon the international reputation of founder Frank Fol, renowned as The Vegetables Chef®, We’re Smart combines the passion, creativity and expertise of stakeholders from across the food industry with the visibility, credibility and strength of a truly global network. With a recipe that will guide us to a better world, we have all the key ingredients to push pure plant eating forward and inspire the world to the Think Vegetables! Think Fruit!® philosophy. Today and tomorrow. We’re Smart® Serving the future of food www.weresmartworld.com
- Website
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www.weresmartworld.com
External link for WE'RE SMART® WORLD
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Headquarters
- LEUVEN
- Type
- Public Company
- Founded
- 2017
Locations
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Primary
Get directions
Claire Vellutstraat
1B 0701
LEUVEN, 3000, BE
Employees at WE'RE SMART® WORLD
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Karel Fol
Experienced Executive in (Bio)Pharma and Medical Devices
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Gil Dumarey
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Geert Vanvaerenbergh
ERP, CRM/CX, BI, Maintenance & Service expert. Founder of the Belgian Bullets. Member of the Olympic Committee's Athlete Entourage Commission…
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Tom Bosch van Rosenthal
Educated in law, experienced in marketing and business development, and now on a mission to change the global food and health care industry
Updates
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Gefeliciteerd 💚 aan onze Founder Frank Fol - The Vegetables Chef® met deze mooie 🇳🇱 erkenning! https://lnkd.in/ec7Ds5ga #ServingtheFutureofFood
De Food100-vakjury heeft vandaag de foodhelden van 2024 bekendgemaakt. Tijdens een bijeenkomst met de 100 meest impactvolle voedselveranderaars van Nederland kregen deze zes innovators de titel Foodheld van het jaar uitgereikt. Deze voorlopers uit de Food100-lijst maken volgens de jury dit jaar bijzonder veel indruk met hun werk om de Nederlandse voedselketen duurzamer, gezonder en socialer te maken. De foodhelden van 2024: Collin Molenaar - Campagnemedewerker en persvoorlichter Wakker Dier Elzelinde van Doleweerd - Head of R&D bij restaurant Restaurant De Nieuwe Winkel Winkel** Iris van Beers - Mede-oprichter Mixblik Hille van der Kaa - CEO Those Vegan Cowboys Thibaud Van der Steen van der Steen - Mede-oprichter No Waste Army
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WE'RE SMART® WORLD reposted this
Samen met Frank Fol - The Vegetables Chef® aangekomen op de #food100 manifestatie in Veghel. Beide opgenomen in de 35+ food100 lijst. 😉
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Join us for this unique Fusion 🇳🇱🇧🇪 pure plant 🌱 experience at Bolenius restaurant in Amsterdam. #WE'RE SMART® WORLD #ServingtheFutureofFood
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On Saturday, November 30, Michaël Vrijmoed and Luc Kusters initiate a special event. Both restaurants are centered around Pure Plant, with creative dishes that elevate the art of plant-based cooking to a new level. Reservations: bolenius-restaurant.nl
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WE'RE SMART® WORLD is organising a pure plant 🌱 tour to the mekka 😋 of gastronomy 🇵🇪 from 13 to the 18th of January 2025. The Green Guide mentions 4 5️⃣ Radishes restaurants 👨🍳 in Lima: Central, Limana, Mayta & Kjolle. We gone have lunch or diner in all 4 of them and more culinary surprises are waiting for you. Check out this exceptionnal program 💚 : https://lnkd.in/e3wxhnyc You want more info ℹ️ or you want to organize it with your company 🙌 team?: gil@weresmartworld.com #WereSmartPeruTour #bestvegetablesrestaurants #ServingtheFutureofFood
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𝕟𝕖𝕨 𝕜𝕚𝕕 𝕠𝕟 𝕥𝕙𝕖 𝕓𝕝𝕠𝕔𝕜 A new kid on the block, neen niet Frank 😉 maar de ontwikkeling van BEYOND SEEDS Biotech Group en de samenwerking 💚 met WE'RE SMART® WORLD Zo zou je de introductie kunnen noemen van de 'zucchiolo'! De groente- en fruitsector van Andalusië 🇪🇸 komt met deze nieuwe groente die opvalt op door zijn ovale vorm en 3 opvallende kleuren: donkergroen, lichtgroen en geel 💛 . Het gele ras is een wereldwijde primeur en is exclusief ontwikkeld in Almería. Het is een unieke combinatie van een courgette en een 🥒 komkommer en heeft een dunne schil. Het volleddige artikel vind je in het vakblad Culinaire Saisonnier. Wil je hier meer over weten als teler, retailer, foodservice?! Contacteer ons: gil@weresmartworld.com . Stay tuned 🔊 op onze pagine want meer innovatie in 'fruit ✳️ veggies' zit in de pipeline. #Zucchiolo #ServingtheFutureofFood
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How are you today? Tell us what you want to hear from us 💚 . If you want to stay up-to-date with us, follow our Page. #ServingtheFutureofFood
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Congratulations Pamela and thank you for your continuous support as a Belgian 🇧🇪 overseas 🇺🇸 with WE'RE SMART® WORLD. #FutureAwards #ServingtheFutureofFood
BREAKING: What an honor it is to be able to share a page from HORECA Magazine dedicated to the "Future Awards" that features me as the "Person of the Year" by the We're Smart organization, THE reference in healthy food solutions. After having already been invited to join the "100 Voices of the Future" initiative earlier this year, I received this major accolade because of my work regarding mainstreaming sustainable development globally for some 25 years already. Join me in training Youth to also become Planet Protectors and consider signing up your school, museum or after school program! #school #stem #museums UNESCO Natuurpunt IUCN #ecohero Hidrodoe Technopolis Smithsonian Institution Frank Fol - The Vegetables Chef® #horeca TerraCottem BV Davy Ottevaere Hilde De Laet 💧 Geoffroy Morre The Green Messenger Pour un réveil écologique
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🄶🅁🄴🄴🄽 🄲🄷🄴🄵'🅂 🄷🄰🅃 Samen met WE'RE SMART® WORLD's Green Guide 💚 https://lnkd.in/ek5kQf_Z organiseert de Gastronomisch Gilde een plantaardige 🌱 kookwedstrijd, the Green Chef's Hat. De winnaars 🥇 van 2024 waren Laurence & Jonas Haegeman van het 🇧🇪 #Restaurantde5Seizoenen. De wedstrijd bestaat uit een voorronde op de Horecava in januari en de finale vindt plaats op Gastvrij Rotterdam 2025. De uitdaging 🙌 voor de deelnemers is om volledig plant 🌱 pure gerechten te bereiden met mooie ingrediënten uit de blackbox 💥. Inschrijven kan tot 1 december 2024: https://lnkd.in/eWMxhQix #Horecava #GastvrijRotterdam #WereSmartWorld #ServingtheFutureofFood
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