Looking for more information on the Indigenous Culinary round of SKODE? Join ITO and the Tourism Innovation Lab in 2 weeks for the Skode Info Session. Register at https://loom.ly/a7ZG4fw Indigenous Culinary examples include: Indigenous food tours, Indigenous culinary experiences (like supper clubs), Indigenous food markets, Indigenous food pop-ups, Indigenous restaurants/cafes, Indigenous food catering, and Indigenous food events and festivals, Indigenous Food producers. #FEASTindigenous #IndigenousTourismOntario #IndigenousTourism #TourismOntario
Indigenous Tourism Ontario
Travel Arrangements
Aundeck Omni Kaning, Ontario 2,308 followers
Indigenous Tourism Ontario (ITO) is the province’s first and only dedicated Indigenous tourism organization.
About us
Indigenous Tourism Ontario (ITO) is the province’s first and only dedicated Indigenous tourism organization that focuses on uniting communities, Indigenous organizations and industry leaders to support the growth of Indigenous tourism in Ontario. Through product development and marketing of authentic Indigenous experiences, ITO establishes a platform for Indigenous cultural expression and preservation through tourism. AUTHENTIC INDIGENOUS CULTURE Ontario is home to many individuals with unique knowledge, skills, access and the passion to create engaging cultural experience to share with visitors. They are storytellers, guides, artists, singers, dancers, wood carvers, artisans, cooks and more.
- Website
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https://indigenoustourismontario.ca/
External link for Indigenous Tourism Ontario
- Industry
- Travel Arrangements
- Company size
- 2-10 employees
- Headquarters
- Aundeck Omni Kaning, Ontario
- Type
- Nonprofit
- Founded
- 2017
Locations
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Primary
1300 Hwy 540 - Unit 4
Aundeck Omni Kaning, Ontario P0P 1K0, CA
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439 University Avenue
Suite 1400
Toronto, On m4b 0a3, CA
Employees at Indigenous Tourism Ontario
Updates
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On December 7th, join us at Navy Hall in Niagara-on-the-Lake for an evening we’re so proud to be part of—a culinary experience that bridges history, tradition, and community. This evening, crafted by the talented Chef Tawnya Brant and Chef Aicha Smith-Belghaba, is an invitation to immerse yourself in the flavors and stories of Indigenous cuisine. 🌿🍽️ 🎟️ Ticket includes all food, drinks, and gratuity. Secure your seat now and share in this special night with us! Visit https://loom.ly/uasyM0o for more information or to purchase your ticket! The Great Taste of Canada Experience is brought you in partnership with Parks Canada, with support from the Federal Economic Development Agency for Southern Ontario. #indigenoustourism #tourismontario #FEASTindigenous #indigenousculinary
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Striving to become well-versed in service excellence with the ability to manage a variety of scenarios and build meaningful relationships with your guests? This 1-day workshop is designed to provide front-line tourism professionals with guidelines, processes, and tools to increase their level of service and become true hosts for their guests. For more information, please visit: https://loom.ly/DpZLJCw
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Created in collaboration with the Culinary Tourism Alliance (CTA) and in consultation with Indigenous industry professionals, this program addresses the financial, marketing, operational, and human resource challenges commonly experienced by culinary tourism businesses and organizations. It ensures that participants gain the tools and knowledge necessary to thrive in a competitive marketplace while respecting and incorporating Indigenous traditions and practices. Have an innovative Indigenous culinary tourism idea? FEAST and SKODE would like to help grow your idea. For more information and to register for our programs: SKODE: https://loom.ly/a7ZG4fw FEAST: https://loom.ly/la2NZVs #FEASTIndigenous #IndigenousTourism #IndigenousTourismOntario #CulinaryTourism #IndigenousFoods
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Where are you on your Path? ITO's Indigenous Business Advisors are here to help you along your Path. Through the supportive methodology and approach of PATHS, IBAs will train, coach, and mentor Indigenous tourism businesses in a variety of aspects as to elevate their operations. In this process, Indigenous entrepreneurs will be empowered to recognize their potential and celebrate their achievements, charting their own trajectory forward while creating harmony within their operations and communities. For more info: https://loom.ly/edcM65A #Whereareyouonyourpath #PATHSprogram #IndigenousTourismOntario #IndigenousTourism
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Indigenous Tourism Ontario (ITO) and the Tourism Innovation Lab have partnered to offer a fifth round of the Skode Program - this year with a focus on Indigenous Culinary Tourism. Our goal is to inspire Indigenous entrepreneurs, businesses, non-profits and community groups to come forward with new Indigenous culinary tourism ideas and experiences that will authentically represent, celebrate and promote Indigenous food in Ontario. Call out for applications from November 7, 2024-January 15, 2025 *Past Skode Program winners are eligible to apply, however applications must be for a new Indigenous culinary tourism idea. For more info or to register for SKODE and FEAST: SKODE: https://lnkd.in/gSs_cy4k FEAST: https://lnkd.in/g6vY9HEP #FEASTindigenous #CulinaryTourism #IndigenousTourism #OntarioTourism
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On December 7th, join us at Navy Hall in Niagara-on-the-Lake for an evening we’re so proud to be part of—a culinary experience that bridges history, tradition, and community. This evening, crafted by the talented Chef Tawnya Brant and Chef Aicha Smith-Belghaba, is an invitation to immerse yourself in the flavors and stories of Indigenous cuisine. 🌿🍽️ 🎟️ Ticket includes all food, drinks, and gratuity. Secure your seat now and share in this special night with us! Visit https://loom.ly/uasyM0o for more information or to purchase your ticket! The Great Taste of Canada Experience is brought you in partnership with Parks Canada, with support from the Federal Economic Development Agency for Southern Ontario. @CanadaCulinary @Parks.canada @FedDevOntario @indigenoustourismontario @cheftawnyabrant @Eshaseats @VisitNiagaraonthelake @IndigenousCulinary @OntarioTravel @ExploreCanada @tourismnotl
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Created in collaboration with the Culinary Tourism Alliance (CTA) and in consultation with Indigenous industry professionals, this program addresses the financial, marketing, operational, and human resource challenges commonly experienced by culinary tourism businesses and organizations. It ensures that participants gain the tools and knowledge necessary to thrive in a competitive marketplace while respecting and incorporating Indigenous traditions and practices. Have an innovative Indigenous culinary tourism idea? FEAST and SKODE would like to help grow your idea. Check the link to register and learn more: https://loom.ly/a7ZG4fw #FEASTIndigenous #IndigenousTourism #IndigenousTourismOntario #CulinaryTourism #IndigenousFoods
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On December 7th, join us at Navy Hall in Niagara-on-the-Lake for an evening we’re so proud to be part of—a culinary experience that bridges history, tradition, and community. This evening, crafted by the talented Chef Tawnya Brant and Chef Aicha Smith-Belghaba, is an invitation to immerse yourself in the flavors and stories of Indigenous cuisine. 🌿🍽️ 🎟️ Ticket includes all food, drinks, and gratuity. Secure your seat now and share in this special night with us! The Great Taste of Canada Experience is brought you in partnership with Parks Canada, with support from the Federal Economic Development Agency for Southern Ontario. For more info or to purchase tickets: https://lnkd.in/gXjF9DnS