ProFillet

Are you a Process Engineer with a background in food manufacturing looking to drive innovation and change in the food system? ProFillet, an emerging alternative seafood company, is looking for a Process Scale Up Expert to coordinate production of plant-based fish fillets at a 3rd party site. Please refer to the attached job description form, and send your application to hello@profillet.ca. We can't wait to hear from you!

Thank you to CBC for stopping by to learn more about the work of ProFillet!

Why should consumers choose a nutritionally equivalent, whole-cut plant-based whitefish? For the very same reasons they choose conventional whitefish! ProFillet’s plant-based whitefish offers: 😋A mild, subtle taste that is not overly fishy 🍲Versatile applications in many different dishes 💸Affordability relative to premium salmon and tuna products 💪A high protein, low fat and low calorie nutritional profile 🔪A flaky but firm texture Be on the look out for ProFillet's Generation 2 fillet as we showcase its mass market appeal!

🌟 We’re Thrilled to Be Featured in Canada’s Largest Newspaper, The Globe and Mail! 🌟 Our team at ProFillet is beyond grateful to have our mission and innovative work highlighted across the entire country of Canada! 🎉 We are dedicated to creating whole-cut, plant-based fish that not only delivers on flavor but also matches the nutritional benefits of traditional seafood. Our unique IP is a key part of this journey, and we’re excited to share our vision of sustainable, nutritious food with the world 🌏 🐟 🌿 Congratulations to Yves Potvin from Konscious Foods and Kailey Gilchrist from NONA Vegan Foods Ltd. for being fellow Canadian TrailBlazers~! 🇨🇦 📰 Click the link to read the full article and learn more about how we’re shaping the future of food! https://lnkd.in/eW_qSXfP #PlantBasedFish #Innovation #Sustainability #FoodTech #Nutrition #Grateful #MediaFeature #xprize #xprizefeedthenextbilion #plantbased #altprotein

🌱🐟 The Layers of Plant-Based Fish: A Sustainable Revolution in Seafood 🌱🐟 Hey LinkedIn community! In the world of plant-based innovations, few things are as exciting as the development of plant-based fish. The complexity and artistry behind these products are truly fascinating, and it’s not just about replicating the taste of seafood—it’s about reimagining the entire experience. Here’s why understanding the layers of plant-based fish is crucial: Flavor Complexity: Just like traditional fish, plant-based alternatives need to capture the delicate balance of oceanic flavors. Achieving this requires layers of carefully crafted ingredients that work together to mimic the umami richness of seafood. Textural Experience: The texture of fish is unique and integral to its appeal. Plant-based fish must replicate the flaky, tender texture of real fish. This involves intricate layers of plant proteins and other components to create a satisfying mouthfeel. Nutritional Balance: A key component of plant-based fish is ensuring it provides a similar nutritional profile to its marine counterpart. This means incorporating layers of essential nutrients like omega-3 fatty acids, often sourced from algae or other plant-based sources. Environmental Impact: Each layer of innovation in plant-based fish contributes to a more sustainable food system. By reducing reliance on overfished marine populations and lowering the carbon footprint associated with seafood production, plant-based fish offer a promising path toward ecological balance. Consumer Acceptance: Understanding and perfecting these layers helps make plant-based fish more appealing to consumers. The more closely it resembles traditional fish in taste, texture, and nutritional value, the more likely people are to make the switch. As we continue to innovate in this space, it’s essential to appreciate the intricate work that goes into each layer of plant-based fish. It’s not just about creating a product—it’s about crafting an experience that aligns with our evolving values of sustainability, health, and ethical consumption. Let’s celebrate the progress we’ve made and keep pushing the boundaries of what’s possible in plant-based cuisine! 🌿🍣 www.ProFillet.ca #PlantBased #Sustainability #FoodInnovation #SeafoodAlternative #FutureOfFood

🌟 The Art of Presentation: Making Plant-Based Fish Irresistible! 🌟 When it comes to plant-based cooking, especially with dishes like plant-based fish, presentation is everything! 🍽️✨ We all know the saying, "You eat with your eyes first." This couldn’t be truer in the world of plant-based cuisine. Before that delightful taste even hits the palate, the visual appeal of the dish sets the stage for the entire dining experience. 🎨👀 Here’s why presentation matters so much: First Impressions Count: A beautifully presented dish instantly captures attention and excitement. The right colors, textures, and plating elevate the entire dining experience, making it feel special from the get-go. 🌈✨ Building Anticipation: When plant-based fish is plated to perfection—think artful garnishes, vibrant accompaniments, and elegant arrangement—it builds anticipation and enhances the overall dining pleasure. 🐟🍃 Highlighting Craftsmanship: Showcasing the intricate details of your dish reflects the care and creativity behind the recipe. It’s not just about eating; it’s about savoring an experience that’s visually stunning and deliciously satisfying. 🎨🍽️ In the plant-based world, where we’re constantly redefining what’s possible, making your dish look magical is key to making a memorable impression. So, let’s celebrate the art of presentation and turn every plant-based dish into a feast for the eyes and the taste buds! 🌟🍴 www.ProFillet.ca #PlantBased #FoodPresentation #CulinaryArts #DiningExperience #FoodStyling #VeganCooking #VisualAppeal #xprizefeedthenextbillion

"Delicious! The best plant based fish I have ever tasted!" "Fantastic texture, would struggle to tell is isn't real fish" "Could be fishier" "It was fantastic" In the Spring the team at ProFillet traveled to San Francisco for Future Food-Tech ✈️ For the first time ever we showcased our Whole Cut Plant Based White Fish in front of a LIVE CROWD 👨🍳 We graciously received feedback from many of you, which has helped us go back and continue to make adjustments ✅ Thank you to all who tasted, and to all who provided honest feedback, it only helps to make us stronger 🙏 www.ProFillet.ca #xprize #xprizefeedthenextbillion #plantbasedfish

Testing 🧪 Testing 🐟 Testing 👨🍳 What drives us at ProFillet ? 🤔 What makes us constantly re-evaluate how we can do better, be better and make change in this world of ours? 🌍 We know our system needs a change, we know the way we do business needs a change, and most of all we know the planet needs a change 👏 We belive that we must start slowly, bit by bit - plate by plate, person by person we can all make this world a better place 🫶 This is what drives us day by day to strive for great texture and flavor while remaining nutritionally equivalent 🥳

Testing, testing, testing Always testing to make the flakes even flakier for ProFillet The illusive flake has been so challenging to achieve, but we have done it! Through our patented method we are able to create fish flakes of nearly any species of fish, tender, moist and juicy! www.ProFillet.ca #plantbasedseafood #altprotein #startup #xprizefeedthenextbillion

Putting our minds together, and working a team we CRACKED THE CODE! 💪 What started 3 years ago as: "How do we create, grow + scale the worlds first Nutritionally Equivalent Whole Cut Plant Based Whitefish 🧐 We are so grateful to Green Queen Media for including us in their media last week, and for recognizing us in our hard work and dedication to making the world a better place 🌍 The countless hours on video calls, spreadsheets upon spreadsheets, the iteration, the hits, the misses, the almost was 🧑🏻💻 💡 We have all put ourselves out there to be our best, and we are proud to be recognized for our passion 🙏 Click below for more, and continue to follow our journey 🔽 https://lnkd.in/dXKyX2C3 #altprotein #xprize #xprizefeedthenextbillion #plantbasedfish #startup