The Spent Goods Company

The Return of the Pretzel! Our Pretzel Twists and Bagels are back and ready to tantalize your taste buds and elevate your snacking ritual. Imagine the perfect balance of a crisp, golden exterior giving way to a soft, chewy center—each bite a symphony of textures and flavors. 🎶✨ Crafted to perfection, these pretzels are a hidden gem for those who crave an exceptional culinary experience. Whether you’re hosting an elegant gathering or enjoying a quiet evening at home, our Pretzels are your ticket to an elevated adventure. 🌟 Now available at @bigcarrotorganiccafe @grazeandgatherfood @100kmfoods @csitoronto @animal.liberation.kitchen https://lnkd.in/grBJkFXG We’re over the moon to be working with Ed and his team @bellesbakery.to again 📸 @kirakirapm

We love our customers! Thank you!!

Isn't it time for Earth Friendly events/procurement/meals? #climatecrisis

🌱Interested in Food Sustainability + Climate?🌱 Join in person and meet like-minded on Tues June 25th I’m excited to be a featured speaker on the topic of food sustainability in the GTA and would love the opportunity to engage with and learn from fans of Spent Goods! From the organizer, @climatenorth and sponsor @csitoronto This event is part of our ongoing efforts to unite climate enthusiasts through engaging discussions and innovative ideas. So register now for a night filled with insightful talks, fruitful connections, and a deep dive into the future of food sustainability. 🍏💚 Join us! Secure your spot Link in bio or https://lu.ma/df262ayl

Climate North friends, how is your summer coming along? ☀️🌈 We hope you have been enjoying the warm weather, and in between all the patio and pool fun, can join us for a delicious deep dive into the world of food sustainability on June 25th 🌿 Upcoming is a mouth-watering evening planned, where we'll hear from experts who will dish out the "good" and the "bad" of our current food systems. We're exploring the topic from all angles and want you to join us in the conversation! You'll hear from: ⭐ Kristy Sadler, CEO and Co-Founder of Zestyplan, sharing her journey in creating a platform that helps people make climate-smart decisions about their food. ⭐ Anita Krajnc, co-founder of Toronto Pig Save and Executive Director of the Animal Save Movement, discussing her work with the Plant Based Treaty and its goals for transforming food systems. ⭐ Dihan Chandra, founder of The Spent Goods Company, explaining how diverting barley grains from beer production to create new food products can have a significant environmental impact. This event is part of our ongoing efforts to unite climate enthusiasts through engaging discussions and innovative ideas. So register now for a night filled with insightful talks, fruitful connections, and a deep dive into the future of food sustainability. 🍏💚 Generously sponsored by Centre for Social Innovation (CSI) Register here >> https://lu.ma/df262ayl

Sad to say that Baremarket on Danforth is closing and sharing with you their remaining inventory - if you'd like to procure anything, please contact them directly at baremarketasm@gmail.com or https://lnkd.in/gxsTMNFe They also have equipment: commercial freezer, undercounter ice machine and 12 refillable kegs/12 beer towers https://lnkd.in/gYR_uVME

Demystify the art of plant-based cooking and connect with your local community and sustainable food companies through our Sustainable Supper Club series! Our inaugural event is happening on May 30 in collaboration with Mess Hall and The Spent Goods Company, featuring Chef Charlene Forde, CMM, who will be cooking a delicious 3 course, Caribbean inspired meal. Join us for delicious food and drinks, connection with the community and engaging conversation about climate-smart eating and cooking.

Happy Canadian Innovation Week! 🧡 💡 This year's theme, "Innovate Where You Are", celebrates our members in all of their various stages, industries, and locations. We asked our members how they're innovating: locally in the heart of our communities, through global impact work, with youth innovators shaping the next generation of leaders, celebrating sustainability and our natural world, and within the dynamic realm of technology. Check out their innovative solutions in each of these areas in our latest blog post: https://lnkd.in/e5ThH6c4 Featuring: Youth4Nature, Together Project, Bazaar Gala, Unique Stories, Zen Dialogue, Ask An Undergrad, Discover Year, The Spent Goods Company, EcoSchools Canada, Faith & the Common Good, Lowfoot Inc. Join the conversation online ⬇️ #CIW24 #InnovateWhereYouAre

Spent Goods is delighted to be participating at the MUJI Atrium for a Celebration of Sustainability! 🌍 Join us this Saturday at Yonge and Dundas!⁠ ⁠ We’re thrilled to be part of MUJI’s Champions of Circularity this Earth Month! Come visit us on April 20th at MUJI Atrium, where we’ll be sampling freshly baked #sourdough made with #upcycled #spentgrain ⁠ 🌱 As passionate advocates for foods that #fightclimatechange, we’re excited to share our journey and products with you. ⁠ 📅 Mark your calendars:⁠ 📍 Location: MUJI Atrium, 20 Dundas St W, Toronto, ON M5G 2C2⁠ 📅 Date: April 20 ⏰ Time: 12PM – 4:30PM⁠ ⁠ Come meet us, @prettycleanshop, and learn about how we are championing sustainability right here in #toronto. ⁠ Check out @mujicanada Community Market Highlight on their Instagram page for more details. See you there!⁠ ⁠ #MUJI #MUJICanada #EarthDay #SustainableLiving #plantbased #EcoFriendlyToronto #circulareconomy

How Toronto’s new single use bylaw affects businesses and consumers We were curious about how this #singleuse by-law affects both us as a consumer and as a business. — Did you know that your reusable cup might get rejected if it’s not considered clean? — Are food takeaway containers covered under this by-law? — Is there funding available for businesses to transition away from single-use items? We’d love your input on whether we missed any significant pieces of this by-law in our latest blog post: https://lnkd.in/g_Pri73W Were you aware of this new bylaw?