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🌱 Sustainability How can universities drive the transformation towards sustainable, resilient food systems? At #ISPS2025 in Hanover, experts discussed the future of sustainable food systems in the panel: “Pathways to Sustainable Food Systems – Policies and Technologies in an Era of Multiple Crises.” Panelists: Prof. Angela Bedard-Haughn, Soil Science, University of Saskatchewan Prof. Peter Dannenberg, Institute of Geography and the Global South Studies Center, Universität zu Köln Prof. Thomas Heckelei, Economic and Agricultural Policy, Rheinische Friedrich-Wilhelms-Universität Bonn Prof. Matin Qaim, Center for Development Research (ZEF), University of Bonn Moderated by: Prof. Annette Scheersoi, Vice-Rector for Sustainability, University of Bonn Universities play a key role in tackling challenges such as malnutrition, human health, and environmental sustainability by bringing diverse perspectives to the table. The symposium was organised by #GermanU15, VolkswagenStiftung and U15 Canada. Embassy of Germany to Canada, ☀️ Katie Gallus, Jan Wöpking, Friederike Schröder, Juliane Henska
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