Shenzhen·De Shi Cantonese Cuisine

Traditional Bamboo Fish The fish meat is tender and melts in your mouth. You can enjoy three different parts of the fish, each with a unique flavor. The bottom is served with Chen Cun noodles, which are smooth and delicious. Crispy Roasted Chicken with Fermented Bean Curd The skin is crispy, and the chicken meat is tender and juicy. Each bite is bursting with flavor. Signature Iceberg Eggplant This iceberg eggplant is very delicious. It has a crispy exterior and a tender interior, with a fresh and crunchy texture that is not greasy.