Shenzhen · Yuan Niudao Chaoshan Hotpot

Snow Crab Freshly caught snow crab, with plenty of meat The meat is crystal clear and visibly fresh After cooking, it is tender and refreshing, leaving a lingering fragrance The sweet and fresh sea flavor dances on the taste buds Chaoshan Crispy Eel The eel is sliced thinly, absorbing the soup and becoming very flavorful. The skin is slightly crispy, and the meat is fresh, delicate, and crunchy with a chewy texture. Dipping it in the special sauce enhances the taste and makes it even more delicious! Chaoshan Sunflower Chicken Three parts are plated, with a very unique presentation The chicken is tender and firm, juicy and full of flavor. Chickens raised on sunflower seeds are truly different. Black Tiger Shrimp The black tiger shrimp are large and plump, still moving when served. Such fresh seafood is irresistible. If needed, the staff can help peel the shrimp. The meat is firm, tender, and bouncy, with a sweet aftertaste that everyone will love.