Shenzhen | Lu Cuisine

Classic Shandong Stir-Fried Pork Kidney I've tried stir-fried pork kidney at many places, but this is the first time I've had it without any spiciness or gaminess! Stir-fried over high heat, the dish is full of wok hei, and the pork kidney is soaked in rich, savory broth, making it exceptionally crispy and tender. It perfectly meets all my expectations for pork kidney. Classic Shandong Nine-Turn Large Intestine The internet-famous Nine-Turn Large Intestine can also be found in Shenzhen. This is another classic Shandong dish. Fresh large intestines are carefully hand-washed and prepared through a dozen processes to create this aromatic dish. The intestines are tender and flavorful, with a rich and layered taste. Classic Shandong Sweet and Sour Carp This traditional Shandong dish is full of meaning and beautifully presented. Fresh carp is selected and fried until crispy on the outside and tender on the inside, then drizzled with a sweet and sour sauce. The dish is arranged to resemble a leaping carp, symbolizing success, and is deliciously tangy and appetizing.