Agilery - Innovationspartner für Lebensmittel und Getränke

🎥 2025 is here, and Agilery is buzzing! Our team is growing month by month, and the projects coming in perfectly align with the trends predicted for the food and beverage industry this year. • New indulgence 🍫 • Circularity🌱 • Personalized nutrition🧬 • Wellness🍹 • Hyperlocal/cultural fusion 🌎 Check our little "sneak peek" video on who we are, what we do, and how we help our clients disrupt the market faster. #FoodInnovation #LeanInnovation #FutureOfFood

Shhh... we just dropped the ultimate guide to food & beverage awards in Europe—tips, tricks, and deadlines included! 🤫 Don’t let your competitors find this first. Find the link in the comments below.

Let's start 2025 with a reflection:

When launching a food product, time management can make or break your success.   Delays drain resources and cost you potential revenue. That’s why preparation is everything—not only drafting the perfect timeline, but staying ready to adapt and make quick decisions when challenges arise. 🧱 🤺   Each year, our team helps bring over 100 new products to life. 𝗜𝗻 𝘁𝗵𝗶𝘀 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝘄𝗲 𝘀𝗵𝗮𝗿𝗲 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗼𝗻 𝗽𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝗮 𝗿𝗲𝗮𝗹𝗶𝘀𝘁𝗶𝗰 𝘁𝗶𝗺𝗲𝗹𝗶𝗻𝗲, what to expect at each stage, and tips for avoiding common roadblocks. Read the article via the 𝗹𝗶𝗻𝗸 𝗶𝗻 𝘁𝗵𝗲 𝗰𝗼𝗺𝗺𝗲𝗻𝘁𝘀. 💬

The fate of the European deforestation regulation - 𝗘𝗨𝗗𝗥 - is sealed.🔮 It’s moved to 2026. This grants startups additional time to adapt their sourcing and traceability practices for ingredients and packaging. For food and beverage startups on a budget, the delay is an opportunity. Use this extra time to craft compliant, sustainable supply chains that not only support the planet but also strengthen your brand’s story. ✨

This is what our François took from the Global Food Ingredients Conference in Frankfurt last week!

𝗞𝗶𝗰𝗸𝘀𝘁𝗮𝗿𝘁 𝗬𝗼𝘂𝗿 𝗦𝗮𝗹𝗲𝘀 𝗖𝗮𝗿𝗲𝗲𝗿 𝘄𝗶𝘁𝗵 𝗔𝗴𝗶𝗹𝗲𝗿𝘆! Are you passionate about sales and looking for a solid foundation to build your career? Join Agilery and use this unique opportunity to gain valuable experience in sales in the world of food innovation.   Bonus: Love for food is a must 💛🍴   Don't miss out—apply now! https://lnkd.in/dsbngJyw

So many food and beverage brands still aim for perfection when launching a product. We applied lean methodology to every stage of food innovation to increase your product’s chances of success. ⭐ Read more: https://lnkd.in/dmZzcNsr

In today's market, speed beats perfection. 🎯   Perfecting means losing out on time, money, and consumer interest.   Each additional day spent refining the recipe takes you further from market relevance.   Our trick is to help brands in launching a Minimum Viable, Minimum Marketable or Minimum Lovable Product that resonates with consumers and allows for real-time improvements. Commercialising in a few months, not years.   It's not about rushing; it's about staying agile and relevant.   👉 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝗿 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝘁𝗼 𝘀𝗲𝗲 𝗶𝗻 𝘄𝗵𝗶𝗰𝗵 𝗰𝗮𝘁𝗲𝗴𝗼𝗿𝘆 𝘆𝗼𝘂𝗿 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗯𝗲𝗹𝗼𝗻𝗴𝘀: https://lnkd.in/dSeiaJUa   DM us to discuss how we can help your project. 🤗

Our operations team addresses the 🔥hottest topics🔥 when launching a food or beverage product. Which option would you go for? 👀