Bosque Foods

We are thrilled to share the fantastic experience we had at the Test'N'Taste event held at KitchenTown Berlin last week. We were privileged to have 70 testers sample our delightful chicken and pork filet products, and the feedback received was overwhelmingly positive. In fact, one individual even exclaimed that it was the best chicken alternative they had ever tasted (not the first time we've heard that 🙌)!  These events provide us with an incredible platform to showcase the relentless dedication and effort put in by our team to craft our remarkable whole-cut Mycelium products. We eagerly look forward to more such opportunities where we can engage with you and highlight our innovative creations. Stay tuned on more updates! Onwards and upwards 🚀🍄 #TestandTasteEvent #meatalternative #KitchenTown #fermentation #foodtech #Mycelium

🌍 ✨ Bosque Foods is Back in Berlin After an Inspiring HackSummit! 🌿 Last week, our team had the incredible experience attending the  HackSummit and showcasing our latest products at FoodLabs and Mudcake's TasteTech Soiree with in Lausanne, and we're thrilled to share some highlights with you! 📸 Highlight: Hearing feedback like “best products we’ve had, period” and “the world needs your products” was incredibly motivating. These words confirm that we’re on the right track and inspire us to keep pushing forward. 👉 Takeaway: Shifting diets is one of the highest leverage actions we can take for climate and biodiversity. The sentiment at the summit is clear: the next wave of sustainable products will radically transform the market. What an incredible few days it was! We revealed our mouth-watering whole-cut chicken and chorizo, engaged in dozens of deep and meaningful conversations about high-leverage climate action, and soaked in the stunning views from rooftop venues. What more could you ask for? Bosque Foods is sprinting toward our next milestones, aiming to deliver significant climate, water, and biodiversity impact with urgency and scale. We’re dedicated to unlocking mass consumer adoption by perfecting the world’s best texture. 🥩 🍖 🌮 #HackSummit2024 #SustainableFood #ZeroCompromise

🚀 Join Us for an Exclusive FoodTech Innovation Soirée! 🚀 Bosque Foods is thrilled to participate in an exclusive event hosted by FoodLabs and Mudcake!🍹✨ Join us for a summer rooftop TechTaste Soirée in Lausanne where we, along with other cutting-edge startups, will present the latest innovations in FoodTech. 🌱🔬 This evening promises exclusive tastings of groundbreaking food biotech innovations, including Bosque's mycelium-based whole-cut Chicken and Pork products. It's a perfect chance to recharge and connect with fellow founders and investors who are driving the future of food, climate, and sustainability. 🌍💡 Come celebrate, network, and get inspired by those making a meaningful impact on our planet and our plates. 📅 Date: Thursday, June 13th 📍 Location: Les Jardins de PAM, Lausanne, Switzerland 🔗 Website: https://lnkd.in/eymqiyEN Don't miss out on this unique opportunity to engage with industry leaders and taste the future of food! We can’t wait to see you there! 🥂👥 #FoodTech #Biotech #NetworkingEvent #Sustainability #Innovation #BosqueFoods #HackSummit

What. A. Week. 🚀 🔥 The Bosque Foods team was thrilled to represent and participate at several events last week!! ⚡ FoodLabs SuperAperitif event where we engaged with a variety of strategic partners from commercial to production. Huge shoutout to the FoodLabs team. 🌍 Tech Open Air event where Isabella Iglesias-Musachio spoke about Bosque's biotech approach to deliver root-level climate solutions and resilience 🌮 SuperVentures breakfast where we showcased our flagship products that received incredible feedback on taste and texture. Our chicken and pork products are systemically sustainable, fully nutritious, and clean label: there is zero compromise. Oh, and several other huge milestones surpassed this week. More to come. Onwards and upwards 🍄 🚀 and we are excited to engage with many of you this week in Switzerland at HackSummit. Let's meet up! FoodLabs Atlantic Labs Bosque Foods Tech Open Air Isabella Iglesias-Musachio Quentin Loth Paul Ritch Christian Guba Valeria Do Shichen Deng Fizza Mazher Stefan Smits #sustainablefood #healthyfood #biotech #healthyplanet #mycelium

🚀 We're Hiring! Join Our Dynamic Team as a Biotechnology Intern 🚀 Are you ready to take your career to the next level? We are excited to announce that we are looking for a talented and passionate Biotechnology Intern to join our innovative team at Bosque Foods! 🔍 About the Role: As a Biotechnology Intern, you will play a key role in supporting the Biotechnology team with critical R&D projects optimizing our bioprocess. Your work will directly impact optimizing Bosque’s mycelium production, the key ingredient of our delicious next generation whole-cut meat alternatives. This brings us one step closer to offsetting climate emissions from livestock farming, and creating a more sustainable and equitable food system! 🌟 Why Apply? Growth Opportunities: At Bosque Foods, we are committed to your professional development. You'll have access to individual mentorship and professional development training. Innovative Environment: Join a team of forward-thinkers and innovators. We encourage creativity and out-of-the-box thinking. Collaborative Culture: Our inclusive and supportive work culture ensures that your ideas are heard and valued. You'll be working alongside industry leaders and dedicated professionals. Impact: Be a part of a company that is making a difference. Your contributions will have a meaningful impact on lowering carbon emissions from livestock farming, and creating a more sustainable and resilient food system. 📢 Ready to Join Us? If you are passionate about sustainability, biotechnology and food technology, are eager to grow, and ready to make an impact, we want to hear from you! Apply now and embark on an exciting career journey with Bosque Foods! 🔗 https://lnkd.in/eimPTWwH #Hiring #JobOpening #CareerOpportunity #Biotech #Foodtech #Fermentation #BosqueFoods

Glad to see Quentin Loth our Managing Director spreading the word about Bosque and Fungi-based applications at the ChangeNOW summit in Paris today!

Go meet Quentin Loth our Head of Production in Paris for the ChangeNOW summit, on Wednesday 27th!

Exciting News! 🚀 Join Our Team Today! We're excited to share that our team is growing, and we're on the lookout for passionate individuals to join us on our journey! Are you ready to be part of an dynamic and innovative company? Then look no further! Explore our current job openings and take the first step towards an exciting career with Bosque!🌟 Don't miss out on this opportunity – apply today! 📝 #JoinOurTeam #CareerOpportunities #NowHiring