Sternchemie

𝗪𝗲’𝗿𝗲 𝗯𝗮𝗰𝗸 𝗳𝗿𝗼𝗺 𝗮𝗻 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘁𝗶𝗺𝗲 𝗮𝘁 Food ingredients Europe 𝟮𝟬𝟮𝟰, 𝗮𝗻𝗱 𝘄𝗲 𝗮𝗿𝗲 𝗲𝘅𝘁𝗿𝗲𝗺𝗲𝗹𝘆 𝗴𝗿𝗮𝘁𝗲𝗳𝘂𝗹 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻𝘀 𝘄𝗲 𝗺𝗮𝗱𝗲! 🤝🏼 A heartfelt thanks to everyone who stopped by our booth, it was fantastic to meet so many new faces and reconnect with familiar ones from the food ingredients industry. We value the engaging conversations and look forward to exploring potential collaboration opportunities in the future. 👉🏼 Missed us at Fi Europe? No worries! 𝗬𝗼𝘂 𝗰𝗮𝗻 𝗮𝗹𝘄𝗮𝘆𝘀 𝗿𝗲𝗮𝗰𝗵 𝗼𝘂𝘁 𝘁𝗼 𝘂𝘀 via inbox message or email - we’d love to hear from you. Swipe through the pictures to see our team in action, featuring Carsten Granso, Dr. Roland Rabeler, Torben Werner, Tom Eggerstedt, Sven Behrens, Leon Adelmann, Michael Scheinert und Kira Plake.

𝗙𝗜 𝗘𝘂𝗿𝗼𝗽𝗲 𝗗𝗮𝘆 𝟮 – 𝗪𝗲 𝗮𝗿𝗲 𝗿𝗲𝗮𝗱𝘆 𝗳𝗼𝗿 𝘆𝗼𝘂! 🚀 Day number two of the Food ingredients Europe has just started. We are hyped for the day and to meet you at our booth! You can find us at 𝗵𝗮𝗹𝗹 𝟯.𝟭, 𝗯𝗼𝗼𝘁𝗵 𝗖𝟱𝟬. Today Carsten Granso, Dr. Roland Rabeler Kira Plake, Sven Behrens, Tom Eggerstedt and Leon Adelmann are there to meet you. Make sure to stop by!

📍 𝗗𝗼𝗻’𝘁 𝗳𝗼𝗿𝗴𝗲𝘁 𝘁𝗼 𝘀𝘁𝗼𝗽 𝗮𝘁 𝗼𝘂𝗿 𝗯𝗼𝗼𝘁𝗵 𝗮𝘁 Food ingredients Europe 𝟮𝟬𝟮𝟰! We’re here at Food Ingredients Europe in Frankfurt, showcasing our products! Stop by 𝗵𝗮𝗹𝗹 𝟯.𝟭, 𝗯𝗼𝗼𝘁𝗵 𝗖𝟱𝟬 to explore, get in touch, and chat with us about how our lecithin and MCT solutions. Whether you’re looking for functionality, clean labelling, or enhanced production efficiency, our experts are ready to collaborate with you. Today, Torben, Sven and Daniel are on-site, eager to answer your questions and demonstrate how our solutions can benefit your products. And don’t miss the chance to try our protein drink samples - experience the quality first hand! See you at the fair! 🎉

📅 𝗠𝗲𝗲𝘁 𝗼𝘂𝗿 𝗠𝗖𝗧 𝗲𝘅𝗽𝗲𝗿𝘁, Tom Eggerstedt, 𝗮𝘁 𝗙𝗶 𝗘𝘂𝗿𝗼𝗽𝗲 𝗶𝗻 𝗙𝗿𝗮𝗻𝗸𝗳𝘂𝗿𝘁 𝗳𝗿𝗼𝗺 𝟭𝟵𝘁𝗵 𝘁𝗼 𝟮𝟭𝘀𝘁 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿! Tom and our team will be there, ready to connect with you. Don’t miss the chance to speak with him in person. 𝗩𝗶𝘀𝗶𝘁 𝘂𝘀 𝗶𝗻 𝗛𝗮𝗹𝗹 𝟯.𝟭, 𝗕𝗼𝗼𝘁𝗵 𝗖𝟱𝟬, 𝗼𝗿 𝘀𝗰𝗵𝗲𝗱𝘂𝗹𝗲 𝗮 𝗺𝗲𝗲𝘁𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝗵𝗶𝗺 𝗶𝗻 𝗮𝗱𝘃𝗮𝗻𝗰𝗲! Our MCT Solutions: 𝗠𝗖𝗧 𝗢𝗶𝗹: 𝗕𝗲𝗿𝗴𝗮𝗕𝗲𝘀𝘁 With its diverse properties, BergaBest is both a multifunctional active substance and a unique nutrient, opening up a wide range of applications in the food, pharmaceutical, and cosmetics industries. It’s ideal as a carrier for flavours and essences, acts as a solubilizing agent, regulates viscosities, and serves as a release agent. 𝗠𝗖𝗧 𝗣𝗼𝘄𝗱𝗲𝗿: 𝗡𝘂𝘁𝗿𝗶𝗦𝘁𝗲𝗿𝗻 Our NutriStern MCT powder is a high-quality product made in Germany, perfect for a variety of applications. It’s a valuable nutrient for dietary foods and supplements, parenteral nutrition, specialized nutritional therapies, and sports/fitness products. Clean label and versatile, it supports weight management, improves digestion, and provides quick energy for athletes. We’ll also have 𝘀𝗮𝗺𝗽𝗹𝗲𝘀 𝗼𝗳 𝗮 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗱𝗿𝗶𝗻𝗸 𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗠𝗖𝗧, so you can experience its quality firsthand! 𝗥𝗲𝗮𝗰𝗵 𝗼𝘂𝘁 𝘁𝗼 𝗧𝗼𝗺 𝗮𝘁 𝗙𝗶 𝗘𝘂𝗿𝗼𝗽𝗲 𝘁𝗼 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝗼𝘂𝗿 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝗶𝗻 𝗱𝗲𝗽𝘁𝗵. See you there!

📍 𝗠𝗲𝗲𝘁 𝘂𝘀 𝗮𝘁 𝘁𝗵𝗲 𝗙𝗶 𝗘𝘂𝗿𝗼𝗽𝗲! We’re excited to announce that we’ll be exhibiting at Food ingredients Europe 2024 in Frankfurt from 𝟭𝟵𝘁𝗵 𝘁𝗼 𝟮𝟭𝘀𝘁 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 once again this year! Curious about how our lecithin solutions can enhance your product, improve your labelling or production processes? Visit us at 𝗵𝗮𝗹𝗹 𝟯.𝟭, 𝗯𝗼𝗼𝘁𝗵 𝗖𝟱𝟬 or book an appointment with our team in advance! This year, Dr. Roland Rabeler, Torben Werner, and Dr. Waldemar Buxmann will be on-site, ready to showcase our expertise. Our team looks forward to exploring how 𝗼𝘂𝗿 𝗹𝗲𝗰𝗶𝘁𝗵𝗶𝗻 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝗰𝗮𝗻 𝗺𝗮𝗸𝗲 𝗮 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀. From functionality improvements to clean-labelling, we’re there to answer all your questions!

🍦 𝗘𝗻𝗷𝗼𝘆 𝘆𝗼𝘂𝗿 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺! In response to the rising demand for healthy and sustainably produced products, we've created 𝗦𝘁𝗲𝗿𝗻𝗣𝘂𝗿 𝗦 𝗗𝗛 𝟱𝟬, a hydrolysed sunflower lecithin that doesn’t compromise on taste. It supports image-friendly labeling and has a 𝘄𝗶𝗱𝗲 𝗿𝗮𝗻𝗴𝗲 𝗼𝗳 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀. For example, 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗿𝗼𝘇𝗲𝗻 𝘀𝗲𝗴𝗺𝗲𝗻𝘁. In the production of ice cream, it inhibits ice crystal growth, keeping crystals small during freezing, which 𝗲𝗻𝗵𝗮𝗻𝗰𝗲𝘀 𝘁𝗲𝘅𝘁𝘂𝗿𝗲 and 𝘀𝗹𝗼𝘄𝘀 𝗺𝗲𝗹𝘁𝗶𝗻𝗴, making ice cream 𝗺𝗼𝗿𝗲 𝗲𝗻𝗷𝗼𝘆𝗮𝗯𝗹𝗲 𝗳𝗼𝗿 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀. Additionally, the small ice crystals improve freeze-thaw stability in frozen baked goods, reducing the risk of freezer burns. 𝗘𝗻𝗵𝗮𝗻𝗰𝗲 𝘆𝗼𝘂𝗿 𝗳𝗿𝗼𝘇𝗲𝗻 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗹𝗲𝗰𝗶𝘁𝗵𝗶𝗻. 👉 𝗙𝗼𝗿 𝗺𝗼𝗿𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻, 𝗴𝗲𝘁 𝗶𝗻 𝘁𝗼𝘂𝗰𝗵 𝘄𝗶𝘁𝗵 𝘂𝘀 𝘁𝗼𝗱𝗮𝘆!

☕ 𝗛𝗮𝗱 𝘆𝗼𝘂𝗿 𝗺𝗼𝗿𝗻𝗶𝗻𝗴 𝗰𝗼𝗳𝗳𝗲𝗲 𝘆𝗲𝘁? Our newly developed hydrolysed sunflower lecithin 𝗦𝘁𝗲𝗿𝗻𝗣𝘂𝗿 𝗦 𝗗𝗛 𝟱𝟬 meets the growing demand for 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 and 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 without sacrificing taste. It fulfils the E322 requirements without restrictions - 𝗮𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗶𝗺𝗮𝗴𝗲-𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗹𝗮𝗯𝗲𝗹𝗶𝗻𝗴 𝗳𝗼𝗿 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀. Used in Barista oat milk, current tests demonstrate a very positive effect on heat and acid denaturation, suggesting that 𝗦𝘁𝗲𝗿𝗻𝗣𝘂𝗿 𝗦 𝗗𝗛 𝟱𝟬 can be used to 𝗿𝗲𝗴𝘂𝗹𝗮𝘁𝗲 𝗮𝗰𝗶𝗱𝗶𝘁𝘆 and 𝘀𝘁𝗮𝗯𝗶𝗹𝘀𝗲 𝗳𝗼𝗮𝗺 in these milk alternatives – 𝗿𝗲𝗱𝘂𝗰𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗻𝗲𝗲𝗱 𝗳𝗼𝗿 𝗮𝗱𝗱𝗶𝘁𝗶𝘃𝗲𝘀. Its pH stability ensures that 𝗺𝗶𝗹𝗸 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗰𝗼𝗳𝗳𝗲𝗲 𝗿𝗲𝗺𝗮𝗶𝗻𝘀 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗽𝗿𝗲𝘃𝗲𝗻𝘁𝗶𝗻𝗴 𝗳𝗹𝗼𝗰𝗰𝘂𝗹𝗮𝘁𝗶𝗼𝗻 - Leaving you only to enjoy your coffee! Works in the afternoon, too... 👉 𝗚𝗲𝘁 𝗶𝗻 𝘁𝗼𝘂𝗰𝗵 𝘄𝗶𝘁𝗵 𝘂𝘀 𝘁𝗼𝗱𝗮𝘆, 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝗦𝘁𝗲𝗿𝗻𝗣𝘂𝗿 𝗦 𝗗𝗛 𝟱𝟬 𝗮𝗻𝗱 𝗵𝗼𝘄 𝗶𝘁 𝗰𝗮𝗻 𝗲𝗻𝗵𝗮𝗻𝗰𝗲 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀!

𝗡𝗲𝘄 𝗘𝗺𝘂𝗹𝘀𝗶𝗳𝗶𝗲𝗿 𝗳𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗿𝗲𝗮𝗺 & 𝗖𝗼𝗳𝗳𝗲𝗲 𝗖𝗿𝗲𝗮𝗺𝗲𝗿 Our lately developed hydrolysed sunflower lecithin 𝗦𝘁𝗲𝗿𝗻𝗣𝘂𝗿 𝗦 𝗗𝗛 𝟱𝟬 is our answer to the increasing demand for healthy products and sustainable production, without compromising on taste. It provides image-friendly labelling and offers a wide range of use cases. In vegan cooking cream and coffee creamer it forms heat-stable complexes with plant proteins, protecting against denaturation during production and in the final application. Additionally, it functions as an emulsifier, ensuring even fat distribution. Perfect for all products with a fat content up to 15%. 👉 Reach out to us and discover how we are driving sustainability and quality in the food industry with our SternPur S DH 50.

𝗨𝗻𝗹𝗼𝗰𝗸 𝘁𝗵𝗲 𝗵𝗶𝗴𝗵 𝗽𝗼𝘁𝗲𝗻𝘁𝗶𝗮𝗹 𝗼𝗳 𝗵𝘆𝗱𝗿𝗼𝗹𝘆𝘀𝗲𝗱 𝘀𝘂𝗻𝗳𝗹𝗼𝘄𝗲𝗿 𝗹𝗲𝗰𝗶𝘁𝗵𝗶𝗻 To meet the increasing global demand for healthy foods and sustainable production, without compromises in taste, we recently introduced our hydrolysed sunflower lecithin powder. Named 𝗦𝘁𝗲𝗿𝗻𝗣𝘂𝗿 𝗦 𝗗𝗛 𝟱𝟬, it offers you several advantages in functionality and labelling: 👉 Declaration as E322 – Lecithin, providing the same image-friendly labelling with additional functionalities. 👉 Odourless and taste neutral, broadening your end-product application possibilities, including taste-sensitive products. 👉 More mobile and smaller molecules, expanding the range of use cases. 👉 Higher hydrophilicity production of oil-in-water emulsions. 👉 Optimised steric arrangement and charge distribution of the molecules, which mainly leads to structural benefits in the food system. 👉 Highly active, which leads to interactions with other ingredients and expands the range of functionalities. This multi- and highly functional ingredient provides many benefits in various applications like vegan cooking cream and coffee creamer, Barista oat milk, vegan ice cream and frozen products. Message us, if you like to learn more about our hydrolysed sunflower lecithin.

We finally made it into the four-digit club! Thank you to more than 1000 followers in our community! 🙏 A huge thank you for your interest in our work! We look forward to providing you with further insights into our day-to-day work and introducing you to our solutions in the future. Stay tuned! PS: Dear sister companies at Stern-Wywiol Gruppe. Watch out! We'll keep growing! 👀 #sternchemie #milestone