Hydrosol

𝗢𝘂𝗿 𝗙𝗶𝗘 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝟮𝟬𝟮𝟰🌟 Join us and our sister companies Planteneers, SternVitamin , and Sternchemie , as we look back on our key moments at this year’s Fi Europe trade fair. From exciting product innovations to customer visits, our team shares their personal highlights from the event. Don’t miss this quick look at an unforgettable experience at FiE 2024! Stay tuned for more highlights and exciting updates from our HY booth - coming soon! 🚀  #FiEurope #Highlights2024 #wetexturetaste

𝘼 𝙎𝙪𝙘𝙘𝙚𝙨𝙨𝙛𝙪𝙡 𝘾𝙡𝙤𝙨𝙚 𝙩𝙤 𝙁𝙞𝙀 𝟮𝟬𝟮𝟰 : 𝙏𝙝𝙧𝙚𝙚 𝘿𝙖𝙮𝙨, 𝙏𝙬𝙤 𝙄𝙣𝙩𝙚𝙧𝙫𝙞𝙚𝙬𝙨, 𝘾𝙤𝙪𝙣𝙩𝙡𝙚𝙨𝙨 𝙑𝙞𝙨𝙞𝙩𝙤𝙧𝙨, 𝙀𝙣𝙙𝙡𝙚𝙨𝙨 𝙄𝙣𝙨𝙥𝙞𝙧𝙖𝙩𝙞𝙤𝙣! Fi Europe 2024 came to a close last Thursday, and today we’re taking a moment to reflect on an incredible few days in Frankfurt. Meeting so many new and familiar faces from across the food industry was a true HYghlight. The engaging discussions with attendees, partners, customers, and suppliers made this year’s fair one to remember. Besides the Food Innovation Tour on the first day of Fi Europe, 𝗼𝘂𝗿 𝗛𝗬𝗹𝗶𝗴𝗵𝘁𝘀 included: Dr. Katharina Burdorf’𝘀 𝗶𝗻𝘁𝗲𝗿𝘃𝗶𝗲𝘄 𝘄𝗶𝘁𝗵 Missy Green 𝗳𝗿𝗼𝗺 𝗙𝗼𝗼𝗱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗙𝗶𝗿𝘀𝘁 spotlighting one of our best ager innovations: 𝙩𝙝𝙚 𝙝𝙞𝙜𝙝-𝙥𝙧𝙤𝙩𝙚𝙞𝙣, 𝙡𝙤𝙬-𝙛𝙖𝙩 𝙥𝙪𝙙𝙙𝙞𝙣𝙜 𝙩𝙖𝙧𝙩𝙚𝙡𝙚𝙩𝙩𝙚 𝙬𝙞𝙩𝙝 𝙢𝙞𝙭𝙚𝙙 𝙛𝙖𝙩 𝙘𝙧𝙚𝙖𝙢, designed to meet the nutritional needs of the growing 55+ population. She emphasized the 𝗰𝗿𝗶𝘁𝗶𝗰𝗮𝗹 𝗿𝗼𝗹𝗲 𝗼𝗳 𝗼𝘂𝗿 𝘀𝘁𝗮𝗯𝗶𝗹𝗶𝘇𝗶𝗻𝗴 𝗮𝗻𝗱 𝘁𝗲𝘅𝘁𝘂𝗿𝗶𝗻𝗴 𝘀𝘆𝘀𝘁𝗲𝗺𝘀 𝗶𝗻 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗶𝗻𝗴 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 which support healthy aging through enrichment and nutrient-profile optimization. These advancements are made possible by leveraging the synergies within our group, combining expertise from diverse areas to drive innovation 🥛🚀." To dive deeper into this topic, follow Missy Green on 𝘍𝘰𝘰𝘥 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘍𝘪𝘳𝘴𝘵 to see the whole interview. Our second 𝗛𝗬𝗹𝗶𝗴𝗵𝘁 was featured on German TV! 🎥✨ Hessischer Rundfunk stopped by our booth to spontaneously interview us as part of the Stern-Wywiol Gruppe. During the interview Dr. Katharina Burdorf underlined our best ager concepts, explaining the functionality of our stabilizing systems, how they improve taste and texture, and their crucial role in shaping the future of food. Stay tuned for more insights coming soon! A heartfelt thank you to everyone who stopped by our booth, tasted our samples, and connected with us! If you have any questions, please feel free to contact us anytime. To see our team in action, swipe through the pictures featuring Dr. Matthias Moser, Dr. Katharina Burdorf, Lucas L., Mariusz Gmerek, Stefan Bertram, Gustavo Barrera, Luisa Guse, Alexander Wurz #FiEurope2024 #FoodInnovation #Wetexturetaste #Nutrition

𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿! 👀 𝗢𝘂𝗿 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗧𝗼𝘂𝗿 𝗮𝘁 𝗙𝗶𝗘 𝘄𝗶𝘁𝗵 Dr. Katharina Burdorf Reflecting on an 𝘦𝘹𝘤𝘪𝘵𝘪𝘯𝘨 first day at FiE Frankfurt, the Innovation Tour truly set the stage, guiding attendees through pioneering products and emerging market trends. We were excited to have been selected as one of 10 booths to showcase our yogonaise at the Food Innovation Tour in the Health and Wellbeing category. Yogonaise is a unique mayo sauce featuring 20% thermized, fat-reduced yogurt, stabilized with our popular Stabimuls MRH line, one of the best-sellers in our portfolio. 25 visitors had the chance to sample our yogonaise with tasty potato wedges at our booth 3.1C50, and it was a hit! One visitor noted, "𝙏𝙝𝙚 𝙮𝙤𝙜𝙤𝙣𝙖𝙞𝙨𝙚 𝙞𝙨 𝙞𝙣𝙘𝙧𝙚𝙙𝙞𝙗𝙡𝙮 𝙛𝙧𝙚𝙨𝙝 𝙖𝙣𝙙 𝙡𝙞𝙜𝙝𝙩 𝙖𝙣𝙙 𝙩𝙖𝙨𝙩𝙚𝙨 𝙟𝙪𝙨𝙩 𝙡𝙞𝙠𝙚 𝙖 𝙝𝙚𝙖𝙡𝙩𝙝𝙞𝙚𝙧 𝙫𝙚𝙧𝙨𝙞𝙤𝙣 𝙤𝙛 𝙢𝙖𝙮𝙤". This creamy, yogurt-infused sauce is enriched with calcium, and not only tastes fresh and light, but also supports digestion and gut health. Thanks to our stabilizing system, just 18% fat and a high fiber content are possible. Our yogonaise offers a healthier twist on classic high fat mayonnaise, backed by the EU Health Claim for calcium content. We are looking forward to attracting even more visitors today. Come by booth 3.1C50 to experience our yogonaise for yourself!

🌟 𝗙𝗶 𝗘𝘂𝗿𝗼𝗽𝗲: 𝗪𝗲 𝗔𝗿𝗲 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗞𝗶𝗰𝗸 𝗢𝗳𝗳! 🌟 The stage is set and we can’t wait to welcome you at our booth C50 in hall 3.1. Stop by to meet our team with Dr. Dorotea Pein, Dr. Katharina Burdorf, Katharina van der Lans, Lucas L., Stefan Bertram, Mariusz Gmerek, Gustavo Barrera and explore and taste some of our product offerings✨ #Wetexturetaste #FiEurope #FoodInnovation

The Fi Europe in Frankfurt is just around the corner, and we’re excited to share some firsthand information about the products we’ll be showcasing at our booth C50 in hall 3.1 this year. With standout concepts tailored for both 𝙝𝙚𝙖𝙡𝙩𝙝-𝙘𝙤𝙣𝙨𝙘𝙞𝙤𝙪𝙨 𝙖𝙣𝙙 𝙞𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙩 𝙘𝙤𝙣𝙨𝙪𝙢𝙚𝙧𝙨, we have some special samples for you to taste and explore. 𝘾𝙪𝙧𝙞𝙤𝙪𝙨? Click below for a preview!🌟 #FiEurope #Foodinnovation #Hydrosol #wetexturetaste

𝗜𝗻 𝗷𝘂𝘀𝘁 𝘀𝗲𝘃𝗲𝗻 𝗱𝗮𝘆𝘀, 𝗼𝘂𝗿 𝘁𝗲𝗮𝗺 𝘄𝗶𝗹𝗹 𝘀𝘁𝗲𝗽 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝘀𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁 𝗮𝘁 𝗙𝗶 𝗘𝘂𝗿𝗼𝗽𝗲 𝗶𝗻 𝗙𝗿𝗮𝗻𝗸𝗳𝘂𝗿𝘁. What will we unveil? We’re only giving hints for now, but soon all the details will be revealed. 🕵️♂️ We’re bringing two standout concepts tailored for health-conscious consumers, with a special focus on the 55+ generation seeking fitness, wellness, and nutritious options. And for those with a taste for indulgence? Picture a dessert - a combination of two systems, merging into something unexpectedly delightful. Hungry for savoury? We’re presenting a perfect harmony for meat and vegetable lovers alike. If time is scarce, a quick, drinkable option will be on hand to keep you nourished and moving. Stay tuned… 👀 

𝗥𝗲𝗳𝗹𝗲𝗰𝘁𝗶𝗻𝗴 𝗼𝗻 𝗨𝗻𝗳𝗼𝗿𝗴𝗲𝘁𝘁𝗮𝗯𝗹𝗲 𝗠𝗼𝗺𝗲𝗻𝘁𝘀 𝗮𝘁 𝘁𝗵𝗲 𝟭𝟬𝘁𝗵 𝗚𝘂𝗹𝗳𝗼𝗼𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴: 𝙒𝙝𝙖𝙩 𝙒𝙖𝙨 𝙔𝙤𝙪𝙧 𝙃𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩? Our team with Mery Mehrabanpour, Javad Firosie, Philip Weis, Lucas L., and Holger Ranters is back in Germany after a memorable experience at the 10th edition of Gulfood Manufacturing in Dubai. This year was especially inspiring, as Dr. Matthias Moser, Head of our Food Ingredients Division, participated in a panel discussion on “𝘼 𝙎𝙢𝙖𝙧𝙩𝙚𝙧 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝙁𝙤𝙤𝙙 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙞𝙤𝙣 𝘾𝙝𝙖𝙞𝙣,” sparking valuable conversations about the future of our industry.💡🌍  The energy at our booth was unmatched, with a steady flow of visitors, both familiar faces and new connections - eager to learn about our stabilizing and texturing systems. It was especially great to have our CEO, Torsten Wywiol, on site to support us in insightful discussions and to draw even more customers to the booth. A big thank you to our sister company DeutscheBack for their fantastic support, as well as to our regional Sales Network Partners who helped make this event a great success. And, of course, thanks to everyone who stopped by our booth! 🌟 We’re diving into follow-ups now and excited to launch new projects inspired by the show. If we missed you at the fair, don’t hesitate to connect with us here on LinkedIn.

𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄’𝘀 𝘁𝗵𝗲 𝗗𝗮𝘆 – 𝗞𝗶𝗰𝗸-𝗢𝗳𝗳 𝗮𝘁 𝗚𝘂𝗹𝗳𝗼𝗼𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴🚀 Together with our team of experts from Sales, Business Development, and Product Development, we are excited to bring our knowledge and expertise directly to you at Gulfood Manufacturing, a 𝙠𝙚𝙮 𝙚𝙫𝙚𝙣𝙩 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙜𝙡𝙤𝙗𝙖𝙡 𝙛𝙤𝙤𝙙 𝙖𝙣𝙙 𝙗𝙚𝙫𝙚𝙧𝙖𝙜𝙚 𝙞𝙣𝙙𝙪𝙨𝙩𝙧𝙮. This platform offers a broad range of solutions for industry professionals and provides an ideal setting to network and establish new global partnerships 🌍. Our team includes Javad Firosie, Regional Sales Manager for MEA and India at Hydrosol & Planteneers. Javad is highly knowledgeable about the specific requirements and preferences of the Middle East region. Joining him are Philip Weis, our dedicated Sales Manager MEA, and Lucas L., Sales Director EMEA, both bringing a wealth of experience to answer your questions and explore business opportunities with you. Holger Ranters, our specialist in stabilizing dairy and fine food products, and Mery Mehrabanpour, our Business Development Manager, will also be on hand to share with you their in-depth knowledge of our products and industry trends. Rounding out our team is Muhammad Owais Siddiqui, our Sales Manager for Pakistan, ready to dive into regional specifics with you. 📍 Join us at 𝗕𝗼𝗼𝘁𝗵 𝗥-𝗡𝟭𝟭, 𝗦𝗵𝗲𝗶𝗸𝗵 𝗥𝗮𝘀𝗵𝗶𝗱 𝗛𝗮𝗹𝗹 to see, taste, and learn more about our latest innovations. We look forward to connecting with you at the show! 🎉 🗓️ 𝗚𝘂𝗹𝗳𝗼𝗼𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 takes place in 𝗗𝘂𝗯𝗮𝗶 from 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟱-𝟳, 𝟮𝟬𝟮𝟰. #Hydrosol #wetexturetaste #GulfoodManufacturing

𝙂𝙪𝙡𝙛𝙤𝙤𝙙 𝙈𝙖𝙣𝙪𝙛𝙖𝙘𝙩𝙪𝙧𝙞𝙣𝙜 𝟮𝟬𝟮𝟰 – 𝙒𝙚’𝙧𝙚 𝙧𝙚𝙖𝙙𝙮 𝙛𝙤𝙧 𝙮𝙤𝙪! 🌟 As promised earlier this week, we’re thrilled to share some insights into our showcase products for 𝗚𝘂𝗹𝗳𝗼𝗼𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝟮𝟬𝟮𝟰, taking place from 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟱𝘁𝗵 𝘁𝗼 𝟳𝘁𝗵. Get ready for two innovative treats that are sure to impress: 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝙁𝙖𝙩 𝘾𝙧𝙚𝙖𝙢 𝙖𝙣𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙝𝙞𝙥𝙨! Our new 𝙫𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝙛𝙖𝙩 𝙘𝙧𝙚𝙖𝙢 is ideal for warm climates. This whipped vegetable fat cream offers an impressive 400% whipping volume and excellent foam stability, resulting in a creamy consistency. It's perfect for cakes and pastries that need to maintain their taste and appearance even in warm conditions! Snack lovers, rejoice! Our versatile chicken recipe brings you a range of high-protein snacks—including 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙘𝙝𝙞𝙥𝙨, 𝙟𝙚𝙧𝙠𝙮, 𝙖𝙣𝙙 𝙨𝙩𝙞𝙘𝙠𝙨—all crafted from a single formulation. Using advanced technology originally developed for kebabs and shawarma, this recipe ensures optimal binding, juiciness, and texture across all formats, whether in the form of a crispy chip, a chewy jerky, or a tender stick. A clean label option is also available for these applications, meeting the demand for wholesome snacks free from artificial additives. Additionally, the recipe is designed to use both whole muscle and trimmings, providing a protein-packed option that minimizes waste. Join us at 𝗦𝘁𝗮𝗻𝗱 𝗥-𝗡𝟭𝟭, 𝗦𝗵𝗲𝗶𝗸 𝗥𝗮𝘀𝗵𝗶𝗱 𝗛𝗮𝗹𝗹 to see, taste, and learn more about our exciting new products! We can’t wait to share them with you!

𝗟𝗮𝘀𝘁 𝘄𝗲𝗲𝗸, 𝗳𝗿𝗼𝗺 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟯-𝟮𝟰, Katharina Burdorf 𝗮𝗻𝗱 Beate Boisten 𝗿𝗲𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗱 𝘂𝘀 𝗮𝘁 The Future of Protein Production 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺, 𝘄𝗵𝗲𝗿𝗲 𝘁𝗵𝗲𝘆 𝗲𝗻𝗴𝗮𝗴𝗲𝗱 𝗶𝗻 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝗳𝘂𝗹 𝗰𝗼𝗻𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝘀𝗵𝗮𝗿𝗲𝗱 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝗮𝘁 𝗼𝘂𝗿 𝗛𝘆𝗱𝗿𝗼𝘀𝗼𝗹 𝘀𝘁𝗮𝗻𝗱. Katharina shared, “𝘛𝘩𝘦 𝘪𝘯𝘵𝘦𝘳𝘦𝘴𝘵 𝘪𝘯 𝘰𝘶𝘳 𝘴𝘰𝘭𝘶𝘵𝘪𝘰𝘯𝘴 𝘢𝘯𝘥 𝘩𝘰𝘸 𝘸𝘦 𝘤𝘢𝘯 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘵𝘦 𝘵𝘰 𝘵𝘩𝘦 𝘱𝘳𝘰𝘵𝘦𝘪𝘯 𝘵𝘳𝘢𝘯𝘴𝘪𝘵𝘪𝘰𝘯 𝘸𝘢𝘴 𝘦𝘯𝘰𝘳𝘮𝘰𝘶𝘴.” Additionally, Katharina participated in the panel discussion, “𝙏𝙝𝙧𝙞𝙫𝙞𝙣𝙜 𝙞𝙣 𝙩𝙝𝙚 𝙉𝙞𝙘𝙝𝙚: 𝘽𝙞𝙤𝙢𝙖𝙨𝙨 𝙁𝙚𝙧𝙢𝙚𝙣𝙩𝙖𝙩𝙞𝙤𝙣, 𝙈𝙤𝙡𝙚𝙘𝙪𝙡𝙖𝙧 𝙁𝙖𝙧𝙢𝙞𝙣𝙜, 𝙖𝙣𝙙 𝙏𝙚𝙭𝙩𝙪𝙧𝙞𝙯𝙖𝙩𝙞𝙤𝙣 𝙎𝙤𝙡𝙪𝙩𝙞𝙤𝙣𝙨,” alongside Drew Selwood , Maya Sapir-Mir, and Winston Sun, with excellent moderation by Stacy Pyett. The discussion highlighted how alternative protein technologies are converging, while facing critical challenges in scalability and cost reduction. Katharina emphasized the essential role of hybrid products and stabilizers and provided some insights into consumer acceptance, while other panelists explored exciting advancements in yeast fermentation, molecular farming, and microbial biomass production. The conversation reinforced the immense opportunities for collaboration and innovation in this rapidly evolving sector, particularly in sustainable and scalable solutions. Thank you, Katharina, for addressing the critical importance of hybrid products and stabilizers at this year’s Future of Protein Production, and thank you to the event organizers for bringing together such valuable insights and fostering impactful conversations! 💡🌍  #futureofprotein #FPPAmsterdam #foodinnovation #cellularagriculture