📣 Spotlight on innovation in the food sector! 🌱 We’re thrilled to share this Future Food-Tech update, featuring an insightful interview with Dager Florez , where he discusses key strategies and opportunities for building a more sustainable and healthier food system. 🌍✨ At Alianza, we’re proud to support initiatives and leaders driving the transformation of the global food industry. 💡💚 Watch the full interview here: #Sustainability #Innovation #FutureFoodTech #FoodTransformation #AlianzaTeam
Alianza Team US, a global leader in lipid solutions, is transforming fats and oils into innovative ingredients that elevate the quality, functionality, and sustainability of food products. Ahead of #FutureFoodTech San Francisco, Elliot Aeberhard, Business Development Manager, caught up with Dager Florez, Global Business Head of Health and Beauty, to discuss how Alianza is addressing the rising demand of GLP-1 solutions, what long term impacts do they foresee appetite suppression will have on the food industry, and what is the company's role in creating healthier, more nutritious foods. Join us on March 13-14, where Dager will take the stage for the panel discussion 'Exploring the Impact of GLP-1 on the Food System & Human Health': https://bit.ly/4eNL4PN Want to find out more? Download the brochure: https://bit.ly/3DRQawY