From morning yogurts to after-dinner cheeseboards, people love dairy for its great flavors and textures. Consumers in mature dairy markets are becoming more aware of responsible dairy production. Meanwhile, in emerging markets, people are starting to request delicious yet affordable dairy products. Both trends push dairies to optimize their production and get more with less. Find out how biosolutions can help you give people everything they want from dairy. In December 2022, Chr. Hansen and Novozymes entered into an agreement to create a leading global biosolutions partner by combining the two companies. The goal was to unleash the full potential of biological solutions and generate significant value for all stakeholders and society. The combination was completed in January 2024 and Novonesis was born. Chr. Hansen A/S, part of Novonesis Group.
Eksternt link til Novonesis Dairy
We've recently been sharing findings from our global survey into consumers' attitudes to health and diet. 𝗡𝗼𝘄, 𝘄𝗲 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗵𝗲𝗮𝗿 𝗳𝗿𝗼𝗺 𝘆𝗼𝘂. 𝗪𝗵𝗶𝗰𝗵 𝘁𝗼𝗽𝗶𝗰𝘀 𝗱𝗶𝗱 𝘆𝗼𝘂 𝗳𝗶𝗻𝗱 𝗺𝗼𝘀𝘁 𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗶𝗻𝗴? If you need a reminder of the topics we covered, check out our survey page: 🗒️ https://lnkd.in/edCtSXDA
Dette indhold er ikke tilgængeligt her
Få adgang til dette indhold og meget mere i LinkedIn-appen
🌍 𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? The average shelf life for yogurt in South Korea is just 12-21 days—one of the shortest in the world! This poses unique challenges for producers and consumers alike, particularly when it comes to food waste. To dive deeper into this issue, we conducted a 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝘀𝘁𝘂𝗱𝘆 𝗶𝗻 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬𝟮𝟰, surveying 𝟱𝟬𝟬 𝗞𝗼𝗿𝗲𝗮𝗻 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀 to better understand their preferences and behaviors around yogurt shelf life and waste. Kanako S., Marketing Manager for South Korea and Japan, shares her insights: 🗣️ “𝘐𝘯 𝘢𝘯 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘸𝘩𝘦𝘳𝘦 𝘧𝘳𝘦𝘴𝘩𝘯𝘦𝘴𝘴 𝘪𝘴 𝘬𝘦𝘺, 𝘦𝘹𝘵𝘦𝘯𝘥𝘪𝘯𝘨 𝘴𝘩𝘦𝘭𝘧 𝘭𝘪𝘧𝘦 𝘪𝘴𝘯’𝘵 𝘫𝘶𝘴𝘵 𝘢𝘣𝘰𝘶𝘵 𝘳𝘦𝘥𝘶𝘤𝘪𝘯𝘨 𝘸𝘢𝘴𝘵𝘦 – 𝘪𝘵’𝘴 𝘢𝘣𝘰𝘶𝘵 𝘤𝘳𝘦𝘢𝘵𝘪𝘯𝘨 𝘮𝘰𝘳𝘦 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦, 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘵 𝘴𝘺𝘴𝘵𝘦𝘮𝘴 𝘵𝘩𝘢𝘵 𝘣𝘦𝘯𝘦𝘧𝘪𝘵 𝘣𝘰𝘵𝘩 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘴 𝘢𝘯𝘥 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳𝘴. 𝘐’𝘮 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘣𝘦 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘢 𝘮𝘰𝘷𝘦𝘮𝘦𝘯𝘵 𝘵𝘩𝘢𝘵 𝘩𝘦𝘭𝘱𝘴 𝘥𝘢𝘪𝘳𝘪𝘦𝘴 𝘰𝘱𝘵𝘪𝘮𝘪𝘻𝘦 𝘵𝘩𝘦𝘪𝘳 𝘱𝘳𝘰𝘤𝘦𝘴𝘴𝘦𝘴, 𝘳𝘦𝘥𝘶𝘤𝘦 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵𝘢𝘭 𝘪𝘮𝘱𝘢𝘤𝘵, 𝘢𝘯𝘥 𝘶𝘭𝘵𝘪𝘮𝘢𝘵𝘦𝘭𝘺 𝘣𝘳𝘪𝘯𝘨 𝘩𝘪𝘨𝘩-𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘮𝘢𝘳𝘬𝘦𝘵 𝘧𝘰𝘳 𝘭𝘰𝘯𝘨𝘦𝘳.” This research highlights the importance of aligning shelf life optimization with both sustainability goals and consumer needs. Together, we’re building a future where less is wasted, and everyone benefits! Follow us for more global dairy insights 💡 #Sustainability #FoodInnovation #Yogurt #ConsumerInsights #Dairy #Novonesis
Join the fun at #FIEurope2024! 🎉 Stop by Novonesis booth 3.1H90 today for Trivia Hour from 4:00-5:00 p.m. and your chance to win an iPad! 🏆 Then, stay for Happy Hour from 5:00-7:00 p.m. to enjoy exclusive samples and great vibes. See you there! #FIE2024 #FermentationFun #FoodInnovation"
Trivia & Happy Hour 🤨&🍻!! Are you a fermentation wizz or want to learn more about it? Test your knowledge at trivia hour in Novonesis booth 3.1H90 at FiEurope and get your shot at winning an iPad! It’s all going down today, Wednesday November 20, 4:00-5:00 p.m., and while you there, why not stay for Happy Hour 5:00-7:00 p.m. and try some of our exclusive samples? We’ve got lots of funtivities going down on Wednesday 20 at booth 3.1H90. See you there!!!
Young consumers face a tough choice between nutrition and price. 🥦💲 As part of our recent global survey of 11,000 consumers, we asked which was more important: price or nutrition. The results from four of the 10 countries covered by the survey make clear that Gen Z and Millennials especially are feeling the pinch. 💸 🔢 𝗣𝗲𝗿𝗰𝗲𝗻𝘁𝗮𝗴𝗲𝘀 𝗼𝗳 𝗿𝗲𝘀𝗽𝗼𝗻𝗱𝗲𝗻𝘁𝘀 𝘄𝗵𝗼 𝗽𝗿𝗶𝗼𝗿𝗶𝘁𝗶𝘇𝗲 𝗽𝗿𝗶𝗰𝗲 𝗼𝘃𝗲𝗿 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 🔢 𝗧𝗵𝗲 𝗨𝗦 GenZs and Millennials: up to 62%. All respondents: 48% 𝗧𝗵𝗲 𝗨𝗞: GenZs and Millennials: up to 51%. All respondents: 39% 𝗙𝗿𝗮𝗻𝗰𝗲: GenZs: 50%. All respondents: 36% Germany is a notable exception, with only 25% of all respondents putting price first. Through efficiency gains and the right ingredients, your dairy brands can give younger consumers the nutrition they want at a price they can afford. Visit our survey website for more insights into what consumers think about health and their diets. 💻 https://lnkd.in/edCtSXDA #FoodIndustry #Nutrition #GenZ #Millennial #affordablefood #foodprices
FIE 2024 is officially underway! 🎉 Find us in Hall 3.1 to explore how Novonesis is transforming food with innovative biosolutions.
We’re here at FIE 2024 Hall 3.1. So excited to meet up. Come and take a bite of Novonesis and talk with us about biosolutions for food. We are even turning your sensory experience into art! #Novonesis #Biosolutions #FoodIngredientsEurope
Our team is excited to connect with you at Food ingredients Europe 2024! Come visit us at our Novonesis booth 3.1 H90. Don't miss the chance to explore innovations that are redefining the future of food 👩🔬 #FoodIngredientsEurope #FoodInnovation #Biosolutions #Novonesis
Passion for marketing & good bacteria | For a sustainable future 🌍 | Always talking about food & trends | My downtime? Cooking & sports 🥗 🏃♂️ | Head of Regional Marketing CNE
✨Almost ready for Food Ingredients Europe in Frankfurt, Germany ✨ We are still full of energy to welcoming you tomorrow at our Novonesis booth hall 3.1 H90. Our fridges and shelves are full with food & beverages made with our amazing Biosolutions. Looking forward to tomorrow!!!
🌍 Spotlight: A 3500-Year-Old Cheese Discovery – Unearthing Ancient Dairy Traditions 🧀 Cheese history just got a little richer! Archaeologists recently uncovered the world’s oldest known cheese – a type of kefir – preserved on 3500-year-old mummies in China’s Xiaohe cemetery. This discovery, verified through DNA and protein analysis, reveals early dairy craftsmanship, as this kefir was made with cow and goat milk, separated to potentially cater to lactose sensitivities. At Novonesis, we celebrate the art of dairy innovation inspired by these age-old techniques. Our team of passionate experts and technicians supports your soft cheese production with recipe development, quality troubleshooting, and transitioning to DVS cultures. Our pilot plant facilities in Denmark & France provide hands-on analysis to ensure your cheese reaches exceptional standards. Our mission? To lead in biosolutions that bridge tradition with cutting-edge dairy innovation, supporting cheese makers globally. 🌍🧀 🔍 Find out more: https://lnkd.in/eMH5F9aa #AncientCheese #DairyInnovation #CheeseProduction #Biosolutions
Today, we made it into our dairy ATC to take a few behind the scenes shots of the production of samples for FIE. Come by booth 3.1H90 to try our high-protein probiotic yogurt, made with culture YoFlex® Premium 11, NU-TRISH® and L. CASEI 431®. Do you know/can you guess what step of the yogurt production process is happening in the video clip? #FoodIngredients #dairy #foodinnovation #biosolutions #Novonesis
🌍 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗜𝗗𝗙 𝗪𝗼𝗿𝗹𝗱 𝗗𝗮𝗶𝗿𝘆 𝗦𝘂𝗺𝗺𝗶𝘁 𝟮𝟬𝟮𝟰! Our colleague Hans Raj recently attended the IDF World Dairy Summit 2024 and shared his reflections on the latest advancements in dairy quality and safety. At Novonesis, we’re proud to support quality in dairy production through solutions like MilkSafe™—our innovative approach to antibiotic residue screening in raw milk. With MilkSafe™, farmers can ensure their milk is free from antibiotics, enabling dairies to operate smoothly and deliver high-quality products to consumers with full traceability and transparency. As Hans highlighted, these innovations are essential for sustainable dairy practices and consumer trust. Let’s continue pushing for excellence in dairy quality! 🥛 For more information: https://lnkd.in/dwnB9wgZ #DairyInnovation #MilkQuality #IDFWDS2024 #MilkSafe #Novonesis #SustainableDairy
Ever heard of the “𝗻𝗼𝘁 𝗺𝗶𝗹𝗸” generation? Better known as Gen Z, its members are disrupting the dairy industry by consuming far less dairy than their parents.🐮 So what would it take to make this generation fall in love with dairy? According to our recent survey of 11,000 consumers across 10 countries, nutrition could be the answer. More than any other generation surveyed, Gen Zs prioritize nutrition over taste. Here’s a snapshot from just three countries. ❗ Percentages of respondents who prioritize nutrition over taste ❗ 𝗧𝗵𝗲 𝗨𝗦 GenZs: 68%. All respondents: 54% 𝗧𝗵𝗲 𝗨𝗞 GenZs: 48%. All respondents: 34% 𝗚𝗲𝗿𝗺𝗮𝗻𝘆 GenZs: 50%. All respondents: 34% Dairy is rich in naturally-occurring nutrients, making it a perfect fit for health-conscious Gen Zs. So if you’re ready to help turn the “not milk” generation into the next “got milk” one, why not focus on nutrition in your messaging? Then target the channels GenZ loves. For more insights into consumers’ attitudes to diet and health, visit our survey website. 📕 https://lnkd.in/edCtSXDA #FoodIndustry #NutritionTrends #GenZ #ConsumerTrends #Dairy