Chemometric Brain

💡 In the age of plant-based innovation, ensuring top-tier food and beverage quality is non-negotiable. And this is where NIR technology comes into play: ✔️ Rapid and Non-Destructive: Analyze food quality before consumption ✔️ Multi-Parameter insights: Assess chemical and textural attributes at once ✔️ AI and Machine Learning integration: Unlock precise predictive models In this study by CREA Ricerca in Turin, several authors, Domenica Mallardi, maria francesca cardone and Teodora Basile, review the various applications of NIR technology for food quality control between 2000 and 2023. Some examples - How NIR helps in quality control: 🟤 Coffee: Predict sensory attributes directly from NIR spectral data ⚫ Tea: Monitor catechins to control bitterness and astringency 🟢 Fruits and Veggies: Quantify sugars, texture, and freshness 🟡 Oils: Detect adulteration and classify quality levels Is your company leveraging NIR for food quality? Leave a comment and let’s discuss how this technology is shaping the future! 👇 More here: https://lnkd.in/duutYvX6 #qualitycontrol #NIR #spectroscopy #foodindustry #plantbasedfoods

🔎 El etiquetado del aceite de oliva está a menudo en el punto de mira. 🌍 ¿Es realmente español, italiano o griego el aceite que compramos? En muchos casos, podría tratarse de una mezcla de distintos orígenes. 🔬 En Chemometric Brain fuimos pioneros hace unos años en un estudio junto a Imprint Analytics GmbH Analytics para garantizar la autenticidad del aceite de oliva virgen extra mediante la tecnología NIR. 📊 Usamos espectros NIR y modelos quimiométricos para identificar los orígenes geográficos y asegurar la trazabilidad del producto. ✅ Este es solo el primer paso para lograr un etiquetado más transparente y fiable en un producto emblemático de nuestra gastronomía y con gran potencial en los mercados internacionales. 💡 ¿Quieres saber cómo mejorar el control de calidad del aceite de oliva y garantizar la autenticidad del producto a tus consumidores? Contacta con Jacob Kristensen Illán, Sara Chumillas Lidón para más info. #aceitedeoliva #AOVE #controldecalidad #trazabilidad #espectroscopia #NIR https://lnkd.in/dH3VbMx8

Meet us at Bilbao Slush'D! On Thursday we will be at Bilbao Slush'D, an international meeting point to exchange ideas and redefine the boundaries of technology, AI, and entrepreneurship. We will be participating in the networking event between investors and startups. Come join us or let us know if you’ll be there to talk about the future of data and quality in the food industry. 📲 https://lnkd.in/dwJU3U-6 #qualitycontrol #foodtech #startups #entrepreneurship #spectroscopy #AI

Si eres productor de fruta de hueso🥑, esto te interesa 👇 ¿Sabías que la tecnología NIR te ayuda a optimizar tu producción y a asegurar la máxima calidad desde el campo hasta el consumidor? Los métodos tradicionales de control de calidad implican recogida de muestras y análisis en laboratorio, lo que supone más tiempo y gastos. Con la tecnología NIR puedes hacer análisis in situ, en tiempo real, sin destruir la fruta y con máxima precisión. Esto te permite: ✅ Recolectar la fruta en el momento óptimo ✅ Mejorar la uniformidad de las piezas ✅ Optimizar costes y procesos 📲 ¿Quieres saber más? Contacta con Jacob Kristensen Illán, Sara Chumillas Lidón para más info. #controldecalidad #producciónhortofrutícola #industriaalimentaria #frutasyhortalizas #seguridadalimentaria #NIR #espectroscopia

✨ Bringing NIR spectroscopy into official food testing. Near-Infrared Spectroscopy (NIR) is revolutionizing food quality control, offering real-time, non-destructive analysis to enhance sustainability and efficiency in the food industry. 🔬 Yet, despite its proven advantages, there remains a significant gap between research and its adoption in official regulatory methods. 📑 A recent study by Università degli Studi di Bari highlights this issue, emphasizing the need for more standardized NIR-based methodologies to optimize food safety, quality, and production processes. Read more about this critical discussion: https://lnkd.in/dtVR5zHH #qualitycontrol #foodsafety #foodindustry #foodtech #NIR #spectroscopy How do you see NIR shaping the future of food quality control? Share your thoughts in comments 👇

⚠️ El jamón ibérico es uno de los productos más valorados de la gastronomía española… pero también uno de los más afectados por el fraude. Existen garantías para el consumidor, que puede identificar la calidad por los precintos, etiquetas y sellos de certificación. Pero no siempre es suficiente, ya que a menudo el fraude está precisamente en un etiquetado impreciso, o incluso falso. 🔎 La clave está en el control desde el origen. Garantizar la autenticidad del jamón ibérico pasa por supervisar la calidad de los perniles en cada fase de producción. Y aquí es donde la tecnología NIR juega un papel fundamental. De forma rápida y precisa, sin destruir ni alterar muestras, permite analizar el perfil de ácidos grasos del jamón, que aporta información sobre la alimentación del animal, y detectar fraudes de este tipo. Esta información es también una herramienta muy efectiva para optimizar fases del proceso productivo, como el salado. #controldecalidad #jamónibérico #espectroscopia #NIR https://lnkd.in/dCPrcjt4

⚠️ The global spice trade is worth billions, but did you know that spices and herbs are among the most fraud-prone food products? For the past 30 years, adulteration has been on the rise, putting food quality, authenticity, and even consumer health at risk. Why? 🔸 High demand for their flavor & health benefits 🔸 Often sold in powdered form, making fraud harder to spot 🔸 Their economic importance makes them a prime target How can food companies take action? Sensitive, rapid, and reliable techniques are essential to detect and prevent fraud. A study conducted by researchers at Universidad de Extremadura underscores how spectroscopy and DNA-based techniques are leading the way in spotting adulterants and ensuring authenticity. 💡 As food fraud gets more sophisticated, science must stay one step ahead. And NIR spectroscopy is proving to be a game-changer in food quality control. 🔗 Discover more here: https://lnkd.in/ge2P-6mV #FoodFraud #Spectroscopy #Spices #QualityControl #foodsafety

⚠️ Food recalls are hitting the headlines more than ever. Whether it's contamination, mislabeling, or quality failures, the impact is huge: damaged brand reputation, financial losses, consumer trust erosion… Traditional quality control methods can be slow, reactive, and inconsistent. That’s where NIR spectroscopy steps in. Chemometric Brain’s NIR-based software empowers food producers to identify issues in seconds, significantly reducing the risk of recalls. And it strengthens consumer trust and brand reputation by ensuring consistent, safe and quality products. In today’s world, staying ahead in food safety isn’t optional, it’s essential! 👇 https://lnkd.in/gdBvfB3Y #foodindustry #foodrecalls #foodsafety #NIR #spectroscopy #qualitycontrol

🌐 The future of food is digital! In today’s fast-moving food industry, ensuring safety, quality, and consistency is a growing challenge. Traditional quality control methods are no longer enough to meet the demands of complex supply chains and high consumer expectations. 💡 The solution? Technology and digitalization. Real-time data, advanced analytics, and seamless system integration empower producers to detect issues early, make data-driven decisions, and maintain the highest standards of safety and quality. ✨ NIR technology streamlines this process, enabling companies to quickly and easily implement faster, more precise, and cost-effective in-house controls. Want to learn more? 👉 https://lnkd.in/dhkBZ_RZ #NIR #spectroscopy #foodindustry #qualitycontrol #foodtech

⚠️ Ban on artificial additives: How manufacturers adapt and why it's necessary to intensify quality controls. The FDA - La Administración de Alimentos y Medicamentos is exploring a potential ban on Red No. 3, a cherry-red food dye made from petroleum. 🌎 Regulations on food additives like colorants vary worldwide. Different safety assessments, cultural attitudes, and regulatory priorities mean what's acceptable in one country might be banned in another. For food companies, adapting to these changes can be a real challenge, especially when an ingredient widely used for years is suddenly off the table. 🔎 As rules tighten, food safety vigilance becomes critical. Chemometric Brain offers cutting-edge tools to detect undeclared compounds in ingredient blends. These solutions not only protect consumers but also help manufacturers avoid costly missteps and preserve their reputation. An interesting reading in Ingredients Network 👇 https://lnkd.in/d6qXYQJp #qualitycontrol #foodsafety #additives #foodingredients #foodindustry #NIR #spectroscopy