El pasado lunes, Martín Señorans Cadiñanos, asociado senior en Stellum Capital, participó en el evento de Kick-off de Bilbao Campus Experience (BCE) hablando sobre las principales tendencias que afectan al sector alimentario. El evento tuvo lugar en BAT B Accelerator Tower, y fue organizado por el consorcio europeo EIT Food South. En él, participaron 12 startups de 9 países diferentes que durante las próximas semanas tendrán una experiencia empresarial inmersiva. #StellumFoodandTech #EITfood #BAT #Foodtech #BilbaoCampusExperience
We have kicked off the Bilbao Campus Experience (BCE) at the BAT B Accelerator Tower, bringing together 12 entrepreneurs that will make a significant generational shift in the sector. The occasion featured insights from Begoña Pérez Villarreal, EIT Food South Director, Iker Iglesias Egia from the Eusko Jaurlaritza - Gobierno Vasco, and Joseba Mariezkurrena, from the Diputacion Foral de Bizkaia. Followed by Eduardo Cotillas from Federación Española de Industrias de Alimentación y Bebidas, along with Martín Señorans Cadiñanos from Stellum Capital who provided valuable perspectives for the participants about the #opportunities in the Basque and Spanish ecosystem. Key remarks: 🤝 Benefit from personalised support, expert mentorship, and a collaborative #community where they can share experiences and provide mutual support. 💬 The power of #connections and how the Basque ecosystem fosters collaborative growth. 🚀 Opportunities and #development within the Basque entrepreneurial ecosystem. 🫂 A warm welcome to the startups joining the journey: Atfield Technologies, Beesweet, Bluana Foods, Circular Powder, FarmLabs Agriculture Technologies, MEGenzymes, Nanobubbles Europe, PreservaCoat, Proofminder, SpaceCrop, TropicStream, and Zero Wave. 👉 Read more here: https://lnkd.in/d4KdcRxV Ada Aparicio Ortuñez Alba Molina Martínez Amparo de San José Riestra Javier M. Izaskun Valle Mendieta Raquel Fernández González #EITFood #Agrifood #Innovation #Entrepreneurship #BilbaoCampusExperience #BAT #Foodtech
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