Stolt Sea Farm

We're pleased to announce that construction of our new recirculation facility for sole production, RAS II, in Tocha, Portugal officially kicked off with a groundbreaking ceremony earlier this month. This project is the latest step in our ongoing expansion programme. RAS II will allow for up to 95% of the water used in its operations to be recirculated, reinforcing our commitment to environmentally responsible aquaculture practices. Read more: https://lnkd.in/gDKfgN_r #stoltseafarm #sustainableaquaculture #rasaquaculture

This week we had a wonderful time exhibiting at the Conxemar Show. Held in Vigo, Spain, it is one of the most important seafood events in the world. We were delighted to welcome numerous customers and representatives from our sector, including the Galician Regional Minister of Fisheries @Alfonso Villares Bermúdez We also organised a daily showcooking with the Spanish chef André Arzúa, who prepared a range of new recipes – including turbot cooked in the airfryer – to show the versatility of our delicious products. #stoltseafarm #conxemar #sustainableseafood #aquaculture

Stolt-Nielsen Limited reports unaudited results for the third quarter and nine months of 2024: https://lnkd.in/e3v7Na4H Stolt-Nielsen CEO, Dr. Udo Lange, said: “I am pleased with our continued robust performance over the quarter, demonstrating the strong position our businesses enjoy in each of their respective market segments." Today, Oct 2, at 15:00 CET, please access the video conference here: https://lnkd.in/ePKKUMtx #StoltNielsen #financialresults #stolttankers #stolthaventerminals #stolttankcontainers #stoltseafarm

New location in Conxemar Show, Hall 3, Stand 3D50! We will be delighted to welcome you in Vigo next week!

This week, Stolt Sea Farm was pleased to exhibit our produce at the Seafood Expo Asia, held in Singapore. This is a key event where seafood buyers and suppliers from all over the world gather to promote their produce and explore opportunities in the Asian markets.    Representing us were our colleagues Manuela Gómez (Marketing & Business Development Manager), Raymond Bolwijn (Chief Commercial Officer) and Alberto Briones (International Sales Manager - Frozen Division). During the event, we were delighted to welcome numerous current and potential customers to our stand, including the Spanish Ambassador! We also organised a show-cooking with Spanish chef Miguel Fernández Vidal, who prepared a delicious recipe to showcase the quality and taste of our seafood: Turbot in pil pil sauce with green beans. The attendees had the opportunity to taste the dish and, by all reports, it was a great success!    As always, we are delighted to continue taking our products to new markets! #stoltseafarm #seafoodexpoasia #sustainableseafood  

Stolt-Nielsen Limited reports unaudited results for the second quarter and first half of 2024: https://lnkd.in/gPtyiUxY Stolt-Nielsen CEO, Dr. Udo Lange, said: “I am very pleased with the overall strong performance of the Company, and our ability to deliver on our strategy and initiatives across the board as we aspire to be Simply the Best for our shareholders, customers and people." Today, July 11 at 15:00 CEST, please access the video conference here: https://lnkd.in/gErgrrQA #StoltNielsen #financialresults #stolttankers #stolthaventerminals #stolttankcontainers #stoltseafarm

Our President, Jordi Trias Fita, was delighted to speak with Drew Cherry on the IntraFish Media podcast yesterday. Jordi spoke about the continuing strength and success of our business and our turbot and sole brands, both of which have recently won 2024 Superior Taste Awards for exceptional taste and quality. He highlighted our growth and expansion plans, which include an ongoing commitment to aquaculture innovation, sustainability and meeting market demands for high-quality, responsibly produced seafood. Jordi and Drew also discussed how we are effectively responding to challenges and changes within the market, and the people who continue to make Stolt Sea Farm a success and deliver on our mission to ensure future generations continue to enjoy wonderful seafood! Thank you to Drew and IntraFish for this opportunity to talk about our business.   #stoltseafarm #sustainableseafood #landbased aquaculture #intrafish

We are absolutely thrilled that three of our products - Prodemar fresh sole, Prodemar fresh turbot and premium frozen turbot fillets - have received Superior Taste Awards from the International Taste Institute, two of them for the second year in a row! Once again, our fresh turbot received the highest, three-star 'exceptional' rating, as did our premium frozen turbot fillets.  Read more: https://lnkd.in/eDjtW3H2 #stoltseafarm #awardwinningseafood #superiortasteawards #prodemar

We have opened a new unit at our facility in Lira, Spain, as part of our participation in the European LIFE REFISH project, which aims to reduce waste and optimise the use of by-products from aquaculture activity. We are committed to supporting a more circular economy and to ensuring future generations continue to enjoy wonderful seafood. Read more: https://lnkd.in/eR2erM5T #stoltseafarm #sustainableseafood #aquaculture

We have loved being at the Global Seafood Marketplace in Barcelona, which ends today! We have showcased our award-winning turbot and sole to hundreds of guests who have been able to sample our delicious seafood. For one final day, please visit us at this fantastic event - details below! Watch the video: https://lnkd.in/gwGAGJ7J #stoltseafarm #sustainableseafood #prodemar #SEG24