Paulig Group

Celebrating 30 years of flavour at Paulig Belgium! 🌮✨ Last month, our Roeselare site in Belgium hit a major milestone celebrating its 30th anniversary! We saw nothing but smiling faces, a wonderful reminder of the vibrant community we’ve built together. From humble beginnings in 1994 as Poco Loco, we’ve grown from making 250 kilos of chips a day to a Tex Mex leader in Europe, now as Paulig. Here’s to 30 years of innovation, dedication, and delicious Tex Mex products – and to many more to come!🎉 #foralifefullofflavour #30yearsanniversary #texmexjourney

This October, our Sustainability team had the privilege to attend COP16 in Colombia, where connections with global leaders were made and insights shared on advancing sustainability.    COP16 Colombia Key takeaways from Cali Colombia by Paulig's own Salla Sulasuo and Marjaana Palomäki   🌱Engaging with partners and learning from local perspectives as well as seeing firsthand our Paulig Group regenerative agriculture coffee farms in the Cauca region. 🌱 Discussions among governments, conservationists, and businesses are still siloed, but there’s progress in bridging these gaps. We also gained valuable insights from unexpected conversations. 🌱 Energized by new tools and potential collaborations at the landscape level. 🌱 Despite alarming realities about nature's state, we're more committed than ever to driving food systems change with a pragmatic approach—scaling regenerative agriculture practices to ease pressures on nature.   It was an absolute pleasure to collaborate with passionate changemakers and contribute to the conversations shaping a greener future. Thank you for the enriching program and all the meaningful connections!   #COP16 #Biodiversity #Sustainability #RegenerativeAgriculture #ClimateAction

Wonderful news! 🎉 Henrik Samuelson has been elected as President of FDE. We are confident that Henrik's extensive experience and leadership skills will be a great asset to FoodDrinkEurope. Henrik Samuelson will continue in his role as Senior Vice President for Customer Brands at Paulig Group while also taking on the chairmanship of FoodDrinkEurope. Looking forward to seeing the positive impact he will have on the #FoodAndBeverage industry.

We are beyond proud to announce that Paulig has acquired Panesar Foods to further strengthen our position in World Foods! 🎉 Panesar Foods is a UK-based, family-owned manufacturer of sauces, salsas, and condiments. This strategic partnership combines our strengths, expertise, and innovative spirit. With the merge we gain 308 new Pauligians, allowing us to deliver even more flavorful experiences to our customers and consumers. “We’re very pleased to welcome Panesar Foods, a valued partner with whom we have collaborated with for 17 years, to Paulig. Today, our combined taste expertise and innovation skills unite around a shared ambition: to accelerate our international growth and expand our World Foods offerings with sauces, salsas, condiments, marinades, and dips, says Rolf Ladau, CEO of Paulig. Here’s to new beginnings and a future filled with even more flavorful adventures! 🍽️ #FoodAndBeverage 

This week, COP16 has kicked off in Colombia, where global leaders unite to tackle nature loss. At Paulig, we’re committed to regenerative agriculture and have joined over 1,400 businesses advocating for bold action through @BusinessforNature.   #Biodiversity #Sustainability #COP16

We are thrilled to announce that we have started new 🍅 Tex Mex salsas production for the Santa Maria brand at our Saue factory, Estonia following a significant investment of 10 million EUR.    “The opening of the new tomato salsa and sauce production line is a strategic move to expand our growth and solidify our standing as a leader in the Tex Mex category throughout Europe. By bringing a part of the production in-house, we enhance our ability to innovate and further develop the category with the same high standard for quality and familiar taste”, says Rolf Ladau, CEO of Paulig. Check the video, how our new salsa production is running 👇  #Paulig #TexMex #ForALifeFullOfFlavour #Saue https://lnkd.in/gAjtTZYb

This week is European Week for Safety & Health, and we have launched our new Safety e-learning tool for all our employees. This tool will help us improve our safety culture and prevent accidents and injuries at work. 💡But why do we need this tool? What can we learn from it? Well, the main goal is to develop our safety culture and support our road to zero accidents. We believe that there's always something new you can learn about safety and together we can strengthen our safety culture even stronger.    In the picture, members of the Paulig Leadership team promote the new training to employees at the Saue factory in Estonia and distributes reflective umbrellas to enhance visibility and add a little sparkle to the dark autumn days. ❤️Has your company participated in the European theme week? What have you learned? 

The atmosphere at the SIAL 2024 in Paris is buzzing with creativity and collaboration, and we are so happy to be a part of it. The Paulig team is excited to showcase our commitment to snacking, innovation, and a sustainable future for food. So come visit us at our booth—let's innovate together! 📍 Find us in Hall 5B, booth 5B P166 We would love to explore our latest food innovations with you, crafted with quality and care. From bold flavors to sustainable practices, we have something for every plate. P.S. We'll of course dive into our Tex Mex range and discover the vibrant tastes of our Poco Loco products that are sure to spice up your offerings and satisfy your customers. 🌶️See you soon! #SIALParis #SIAL2024 #tastethechange

Last weekend, we celebrated our 30th anniversary in Belgium with two open days at our newest tortilla factory. Visitors enjoyed an exclusive behind-the-scenes tour of our tortilla wraps production process. We were thrilled to welcome an incredible 3,600 guests! 🏭🌯

🌮🍩 Double the celebration: International Taco Day & Cinnamon Bun Day! 🍩🌮   Today, we’re indulging in the best of both worlds! At Paulig, we’re not just passionate about our mouthwatering tacos but also celebrating the sweet delight of cinnamon buns.   🎉 Taco Lovers Unite! 🎉 Savor our signature Santa Maria tacos, crafted with fresh ingredients and bursting with authentic flavors. From zesty fish to savory carne asada, there's a taco for everyone. 🍂 Sweeten the Day! 🍂 After your taco feast, treat yourself to a fresh and mouthwatering cinnamon bun, baked with Santa Maria's Superior Taste Award winning cinnamon spice. The perfect way to end (or start!) your meal, the choice is yours.   Join us in this delicious dual celebration. Share your taco and cinnamon bun moments using #SantaMariaTacos and #CinnamonBunDay, and let’s spread the joy of good food together! #InternationalTacoDay