Solar Foods

Solein's first night in New York - the first of many to come! An evening of firsts, flavor, and innovation - that's what unfolded at the renowned restaurant Olmsted, at the first-ever tasting of #Solein. Culinary mastermind Chef Greg Baxtrom crafted an exquisite menu that perfectly showcased the versatility and tastes of Solein. Paired with the energy of the city that never sleeps, it was truly a night to remember. Here's to the future of food, now taking root on US soil! Learn more: https://lnkd.in/dUzpDWrW #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS

Solein has finally landed on US soil, and we couldn't be more thrilled! 🇺🇸 Our guests in New York were the first to experience this culinary revolution at the renowned restaurant Olmsted. Helmed by the award-winning Chef Greg Baxstrom, Olmsted hosted an evening of gastronomic delights, blending tradition with innovation. Baxstrom’s signature dishes were served with a twist, incorporating Solein without sacrificing the familiar, delicious tastes. Stay tuned as we bring you the flavors and excitement from this milestone event and read more about our journey in the US: https://lnkd.in/dh9UTrA8 #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS

Preparations are in full swing for a historic night - The first tastes of #Solein are about to be experienced in the United States. Follow our channels to hear more! #FoodOfTheFuture #OutOfThinAir #NextGenEU

We are soon starting our journey in the United States. Our CCO, Juan Manuel Benítez-García, provides a glimpse into the potential opportunities in the US market for our novel protein. 💡The U.S. is a diverse and promising market, home to globally recognized food trend hubs and a plethora of innovative food brands. 🟡 Solein is not just delicious and versatile, but also highly sustainable. It offers a variety of applications, from being the main source of protein in a dish, a nutritional booster, a fortifier, or a structure-forming ingredient. 🌎 The United States represents a springboard for us, offering a market that can lift never-before-seen products like no other. We’re excited to introduce Solein to the U.S. and share the future of food! Learn more about Solein's journey and its potential in the U.S. market in the full interview with our CCO on our blog: https://lnkd.in/dNzeUKe3 #FoodOfTheFuture #OutOfThinAir #NextGenEU

We are preparing something exciting in the US - Stay tuned! #FoodOfTheFuture #OutOfThinAir #NextGenEU

Interested in keeping up-to-date with the latest progress on our quest to transform the future of food? Get all the news delivered straight to your inbox by subscribing to our newsletter: https://lnkd.in/dwe4F6XW #FoodOfTheFuture #OutOfThinAir #NextGenEU

We're gearing up for something exciting - Stay tuned! #FoodOfTheFuture #OutOfThinAir #NextGenEU

Happy World Vegan Day! Did you know that #Solein, the world’s most sustainable protein, is completely vegan? It is capable of taking the place of traditional proteins - for example dairy or eggs in a variety of dishes. Imagine indulging in dairy-free chocolate ice cream that still manages to be irresistibly creamy and decadent. Or eating a hearty plate of fresh pasta, completely egg-free, yet maintaining that familiar and beloved taste and texture. These are just a couple of the countless ways Solein can seamlessly substitute animal-based ingredients in an array of dishes, without compromising on taste or texture. #worldveganday #foodofthefuture #outofthinair #NextGenEU

Join our growing team as a Project Controls Manager! At Solar Foods, we're not just working towards a sustainable future, we're creating it. Our mission is to disconnect food production from agriculture, pioneering a new era of sustainable food solutions. ➡️ As we prepare for the plan and design of Factory 02, our first industrial mass-production facility, we're in need of a visionary Project Controls Manager. ➡️ In this role, you'll lead project control practices, take charge of cost management, and ensure our ambitious plans are in alignment with our financial objectives. Ready to shape the future of food with us? Discover more about this opportunity and apply by November 15th: https://lnkd.in/deBmzMjn #FoodOfTheFuture #OutOfThinAir #NextGenEU #NowHiring #Recruitment #ProjectControlsManager

Last month brought exciting news as we announced obtaining the self-affirmed GRAS status in the United States. This is a major step towards #Solein’s commercialization and entry onto the US market. 🇺🇸 The self-affirmed GRAS status is one of the procedures available for introducing new foods to the market in the U.S. 🟡 We anticipate that U.S. sales could begin as soon as the end of this year. Discover more about our U.S. journey 👉 https://lnkd.in/dj9tmGyy #FoodOfTheFuture #OutOfThinAir #SoleinInUSA