Solein's first night in New York - the first of many to come! An evening of firsts, flavor, and innovation - that's what unfolded at the renowned restaurant Olmsted, at the first-ever tasting of #Solein. Culinary mastermind Chef Greg Baxtrom crafted an exquisite menu that perfectly showcased the versatility and tastes of Solein. Paired with the energy of the city that never sleeps, it was truly a night to remember. Here's to the future of food, now taking root on US soil! Learn more: https://lnkd.in/dUzpDWrW #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS
Arja Tuppurainen
2mo
Congratulations on the new big step!
Boby D Gazo
2mo
This is great
Chief Curation Officer Officina 1397 Space Farming / Agriculture Saffron - Vanilla - NASA Deep Food Space Challenge
2moThank you for inviting me ! Olmsted and Chef Greg Baxtrom truly created an amazing meal knowing I was at the first dinner using #Solein in the United States with the founders behind this incredible discovery was truly out of this world … Not a Plant Not a Animal a HOB fermentation done in Finland with Locally Found Microbe / Bacteria that has a good Umami its high protein 70% plus minerals and 7%fat makes it a incredible Ingredient to create or add to your Diet … Congratulations Solar Foods and also Your winning the NASA Deep Space Food Challenge ( International ) using Solein to Feed Astronauts on Long Duration Missions to Mars …. And now on Earth !