📢 Are you an AgriFoodTech startup with a vision for a healthier, more sustainable future? EIT Food's Accelerator Network is calling on innovators like you to join their 2025 program. Gain access to world-class resources, mentorship, and funding to validate your technology and accelerate your impact. 🚀 Key benefits: * Tech validation: Refine your product roadmap and pilot your solutions. * Funding: Receive up to €50,000 for your project. * Network: Connect with industry leaders, research partners, and a global community of food innovators. Applications close on February 21st. Don't miss this opportunity to shape the future of food! #foodinnovation #sustainability #health #agrifoodtech #eitfood Juliet Bray Begoña Pérez Villarreal Chiara Facciotto Laura Forsman Kamila Czerwinska
Calling all impact-driven AgriFoodTech startups looking for tech validation and access to the world's largest and most dynamic food innovation community! 📣 Centred around tech validation, the EIT Food Accelerator Network helps impactful agrifood startups accelerate the transition from an early-stage company to an investment and market-ready business. 🔗 The programme connects impactful AgriFoodTech startups with industry-leading corporates, mentors and research partners to (re-)shape their product development roadmap, test and pilot their innovative technologies and receive up to 50,000€ to implement their tech validation project. 🖥 Applications for the EIT Food Accelerator Network 2025 close on 21 February, 16:00 CET! 🌎 By joining the EIT Food Accelerator Network programme startups get privileged access to the world’s largest and most dynamic food innovation community, to cutting-edge facilities and equipment across Europe, as well as to a pool of more than €600k+ in grants to validate their technology. If your innovation matches one of these mission-focused themes: Circular solutions for food systems, Helsinki Hub Food as medicine, Haifa Hub Resilient supply chains & reducing scope 3 emissions, Munich Hub Future-resilient agriculture, Warsaw Hub New ingredients and bioprocessing, Paris Hub Sustainable food packaging, Bilbao Hub Don't delay, APPLY TODAY! We wish you the best of luck and look forward to receiving your applications. EIT Food, EIT Food Alumni, Juliet Bray, Kamila Czerwinska, XPRENEURS Incubator, Technical University of Munich, Rita Laukemper, Nikola Baumschlager, University of Helsinki, Chiara Facciotto, Joona Nikinmaa, Laura Forsman, ShakeUp Factory, Marie Poyet, Nahriz Abou El Hoda, Marie Breysse, Technion - Israel Institute of Technology, Dr. Avital Regev Siman-Tov, Uri Lesmes, Belen Moscoso del Prado Gonzalez, Yulia Bodnar, Anna Laudy-Nagy, Marie Russier, Ann Generlich, EIT Food North-East, Eit Food CLC South, EIT Food West