Biospringer by Lesaffre

✨ 2024, a very special year for Biospringer by Lesaffre ✨ As 2024 comes to a close, we, at Biospringer by Lesaffre, reflect on this year full of innovation, commitment and sharing. On behalf of Arruda Carmen Arruda, our General Director, along with our Regional Directors, we extend our warmest wishes to you all. We wish you a wonderful 2025 filled with happiness, success, and, of course, unforgettable flavors! We are and will be... BETTER TOGETHER 🤝 Esther de Graaf-Groenendijk | Dominique Assouline | Claudia Crepaldi | Philippe L'Honneur | Gunes Karababa | Tünde G. #biospringer #lesaffre #yeastextract #happynewyear #bettertogether #innovation

Unlock the power of yeast-based protein with Springer Proteissimo® 102 - a versatile, high-performing ingredient that elevates your plant-based and alternative protein offerings. Springer Proteissimo® 102 is ideally suited for a wide range of food and beverage applications - from savory and sweet products to sports nutrition and protein beverages. This exclusive, patented solution from Biospringer is the perfect choice for formulators seeking a high-quality protein for their non-animal based products. As specialist in yeast-ingredients, Biospringer is proud to offer this innovative protein that helps our customers overcome formulation challenges. With Springer Proteissimo® 102, you can develop flavorful recipes, achieve desired textures, and create healthy, nutritionally balanced products that meet the evolving demands of today's consumers. Find out more about our yeast protein: https://lnkd.in/eUaa9-At #biospringer #lesaffre #innovation #foodindustry #yeastprotein

📢 9/10 : That’s how our Biospringer Asia Pacific customers rate us in our latest Voice Of Customers Survey! 📢 At Biospringer, our objective is to help our customers to solve their challenge, by making food tastier and healthier thanks to our fermentation-based ingredients. 🚀 As part of this effort, we recently engaged a third party to conduct a region-wide survey. The objective was to hear “the voice of our customers”. We are glad to share that our customers rate us 9 out of 10 on average! Respondents have been praising Biospringer’s performance on 4 main aspects: ✔ Strong dedication and responsiveness of our Customer Service ✔ High quality products ✔ Timely delivery and strong Business Continuity Plan leveraging our 10 manufacturing sites worldwide ✔ R&D Capabilities and ability to offer tailor-made solutions Meanwhile, our customers also said that they expect more support on their innovation, and they encourage us to collaborate even more with their teams. We found this survey extremely valuable and are fully committed to addressing the areas for improvement highlighted by our customers! 🤝 Thank you to all our clients for your unwavering support and feedback. Together, we'll continue to strive for excellence and deliver exceptional taste experiences! Makoto Takeuchi, Junyeop Song, Fion Kong, Yogesh Nigudkar, Sushil Mundhe, Kritapas Phanumas, Adi Kurnia, Lucie Oodoomansaib, Kevin Lwe, Ming Pei Yeo, Tang Le Ting, Guillaume Croizier, Qin Xh, Amy Chen, Dora Yang, Hang B., Paul-Hadrien Demon, Philippe L'Honneur and Emeline Godichaud. #Biospringer #yeastextract #foodingredient #fermentation

🌟 Três dias que marcaram nossa história na Biospringer by lesaffre LATAM! Foram momentos intensos e inspiradores. Começamos com reflexões importantes, alinhando ideias e definindo os próximos passos, sempre com o cliente no centro de tudo o que fazemos. 👥 Mas também celebramos nossas conexões de uma forma única: uma confraternização especial com o time LATAM, cheia de energia e união, contando com a presença da Savoury Ingredients! 👩🍳 Nosso Team Building na cozinha foi um verdadeiro espetáculo! Entre massas, sabores e risadas, mostramos que a criatividade e o trabalho em equipe são nossos melhores ingredientes. E para fechar com chave de ouro, brindamos com todas as marcas da Lesaffre em uma grande confraternização, simbolizando o espírito de colaboração que nos impulsiona. 💪 Voltamos mais conectados, inspirados e prontos para fazer de 2025 um ano extraordinário. ------------------------- 🌟 ¡Tres días que dejaron huella en Biospringer by lesaffre LATAM! Fueron jornadas intensas e inspiradoras. Comenzamos con reflexiones clave, alineando ideas y definiendo los próximos pasos, siempre con el cliente como nuestra prioridad. 👥 También celebramos nuestras conexiones de una manera única: una confraternización especial con el equipo LATAM, cargada de energía y unión, en la que dimos la bienvenida a Savoury Ingredients. 👩🍳 ¡El Team Building en la cocina fue una experiencia inolvidable! Entre masas, sabores y risas, demostramos que la creatividad y el trabajo en equipo son los mejores ingredientes de nuestro éxito. Para cerrar con broche de oro, brindamos junto a todas las marcas de Lesaffre en una gran confraternización que simbolizó el espíritu de colaboración que nos define. 💪 Regresamos más conectados, inspirados y listos para hacer de 2025 un año extraordinario. Catriel Benito | Elga Medrano Port | João Trajano Schults | Angelica Oshiro | Elga Medrano Port | M Helena Branco | Mariana Carreno Mendoza | Anderson Poletto | Claudia Crepaldi #Biospringerbylesaffre #teambuilding #savouryingredients #lesaffre

🍃 Why do flavorists turn to Biospringer by Lesaffre for their toughest formulation challenges? Find out in this Interview of Jatin Sharma by Perfumer&Flavorist: https://lnkd.in/ep8S6U6t At Biospringer by Lesaffre, our extensive portfolio offers tailored solutions to improve flavors, mask off-notes, and create authentic profiles like meaty or cheesy flavors. Our Springer® Precursor 401, designed with flavorists in mind, enables authentic red meat flavors through the Maillard reaction and has already earned great feedback. We also lead innovation with Springer® Mask, scientifically proven to block unwanted notes like bitterness, ensuring clean-label and consumer-friendly formulations. Backed by our global network of R&D and sensory experts, we help you bring these solutions to life in your applications, every step of the way. #Biospringer #Lesaffre #flavorists #Springer #portfolio #yeastextract #foodindustry

We're celebrating World Climate Day! At Biospringer, we are proud to contribute to this movement through our CSR policy, which drives our actions towards creating a positive impact on the planet and future generations. 🌱 Our commitment is structured around four fundamental pillars: - Respecting the environment: We strive to minimize our ecological footprint by optimizing our production processes to reduce waste, limit water and energy consumption, and valorize co-products and by-products. This approach earned us a Gold sustainability certification for our Maisons-Alfort and Strasbourg sites, a recognition of our ongoing efforts 🥇 - Contributing to social development: By encouraging our teams to engage in local and regional initiatives, we strengthen ties with our communities and support impactful projects. - Innovating for health: As a technological leader, we develop yeast-based solutions that empower our partners to create healthy, animal-free food and beverages tailored to modern consumer needs. - Being a responsible employer: We are committed to fostering a workplace where every employee can thrive, develop their talents, and contribute to a mission that makes a difference. Together, let’s take action for a greener tomorrow 🌎 #WorldClimateDay #environment #sustainability #CSR #Biospringer #Energytransition

Did you miss it? Biospringer is pleased to share its innovations to enhance plant-based food experiences. At the Fi Europe 2024 trade show in Frankfurt, we have showcased our latest yeast extract innovations, offering new perspectives to improve the quality and experience of plant-based food products. Marion Alexandre, Global Food Applications Specialist, highlighted how our yeast-based solutions can address the texture, taste, and sustainability challenges faced by manufacturers in developing flavorful and authentic vegetable-based products. 📄 Discover in this article how we are leveraging our expertise and know-how to enable our clients to push the boundaries of innovation in the plant-based food domain: https://lnkd.in/dJ82Vkp5 #biospringer #fieurope2024 #lesaffre #innovation #foodindustry

Conheça a equipe da Biospringer by Lesaffre LATAM 🌎 Com uma equipe unida entre Argentina, Brasil e México, iniciamos três dias de trabalho estratégico, colaboração e celebração. Este encontro nos dá a oportunidade de reconhecer os desafios superados, celebrar os resultados alcançados e traçar os próximos passos rumo a um futuro cheio de sucesso, com o cliente sempre no centro de nossa atividade. 🚀 Que seja o início de um ano de grandes conquistas para a equipe da BioSpringer LATAM! ------------------------------------------------------------------------------- Conozca al equipo de Biospringer by Lesaffre LATAM 🌎 Con un equipo unido entre Argentina, Brasil y México, iniciamos tres días de trabajo estratégico, colaboración y celebración. Este encuentro nos brinda la oportunidad de reconocer los desafíos superados, celebrar los resultados obtenidos y trazar los próximos pasos hacia un futuro lleno de éxito, con el cliente siempre en el centro de nuestra actividad. 🚀 ¡Que sea el inicio de un año de grandes logros para el equipo de BioSpringer LATAM! Claudia Crepaldi | M Helena Branco | Mariana Carreno Mendoza | Angelica Oshiro | João Trajano Schults | Elga Medrano Port | Catriel Benito

Meet us at 10:30 am CET today for FoodNavigator Protein Vision Event: https://lnkd.in/ehsDk2Rb Marion Alexandre, Food Applications Specialist at Biopsringer by Lesaffre, will show how yeast-based ingredients can help innovators shape the future of alternative dairy. Replay available afterwards if you can not join the live - https://lnkd.in/ehsDk2Rb #biospringer #yeastextract #plantbased #altdairy #ProteinVision #fermentation #food #innovation Emeline Godichaud | Laura Henimann | Heli Kilpala | Jatin Sharma | Marine Vannereux | Louise Leduc | Carla BREJOU | John-Patrick SHARPE | Andrew Vasina | Kevin Lwe | M Helena Branco | Antoine THOMAS | Sophie Laugier | Daryl Smith | Marie Bensmail | Sophie d'Ieteren | Dirk Lindemann | Richard Calladonato | Catriel Benito | Claudia Crepaldi | Angelica Oshiro | Mariana Carreno Mendoza | Adria Gennuso-Fuchs | Makoto Takeuchi | Lucie Oodoomansaib | Jean-Clément VERGEAU | Cécile CHEVREUX

What makes Springer® Precursor 401 a game-changer in flavor innovation? Discover in this article by Perfumer & Flavorist+ how this unique yeast-derived ingredient can transform your formulations: https://lnkd.in/gvYkG3TQ With its natural combination of amino acids, peptides, and sulfur compounds, Springer® Precursor 401 enables the creation of custom red meat flavors through the Maillard reaction—all while being 100% vegan, allergen-free, gluten-free, and GMO-free. Perfect for meat analogs, snacks, broths, and more, this solution ensures clean-label and natural flavor declarations, addressing the growing demand for sustainable and plant-based innovations 🍃 Why choose Springer® Precursor 401? Biospringer by Lesaffre supports you in integrating this one-of-a-kind ingredient into your vegan and plant-based offerings 🌱 #Biospringer #Lesaffre #SpringerPrecursor #vegan #glutenfree #GMOfree #allergenfree