Biospringer by Lesaffre

Uma experiência para reforçar conexões e aprendizado: assim foi o nosso Biospringer Day! Na última semana, tivemos a oportunidade de abrir as portas da unidade de negócios Biospringer by Lesaffre para nossos colaboradores, apresentando de forma imersiva as soluções que desenvolvemos e como elas impactam nossos clientes e consumidores. O objetivo? Reforçar o conhecimento sobre as diferentes subsidiárias do Grupo Lesaffre e aproximar ainda mais nossos times das inovações que fazem parte do nosso dia a dia. Durante o Biospringer Day, nossos colegas tiveram a chance de: ✔️ Explorar de perto nossas aplicações com extratos de levedura. ✔️ Participar de demonstrações práticas de como os produtos são utilizados em alimentos. ✔️ interagir com especialistas e entender o impacto das nossas soluções no mercado. Essa iniciativa reafirma nosso compromisso com a inovação, o compartilhamento de conhecimento e a entrega de soluções sustentáveis e de qualidade. Um agradecimento especial a Suelen Kopichinski, M Helena Branco, Angelica Oshiro, e João Trajano Schults que lideraram e organizaram esse dia incrível, além de todos os envolvidos na execução do evento. Assista a esse dia especial e sinta um pouco da energia que move nosso time!

👅 Improve taste in convenience foods with clean label ingredients The global demand for convenience foods continues to rise, but consumer expectations have evolved far beyond just speed and ease. Today, there is a growing focus on healthier, clean label products that do not compromise on taste. ✅ Health-conscious consumers want low-salt, no-additive convenience meals. ✅ Plant-based ready meals are becoming more popular globally, and we help mimic meaty flavors with clean ingredients. ✅ Spiciness continues to trend, especially in Asia Pacific, where our solutions deliver a perfect balance. At Biospringer, we offer yeast-based solutions that help food manufacturers tackle key challenges like salt reduction, functional plant-based formulations, and spiciness enhancement while maintaining delicious flavors. Discover our solutions and how we can help you create healthier, tastier convenience foods that meet modern consumer demands. #ConvenienceFood #CleanLabel #YeastExtract #PlantBased #FoodInnovation #Biospringer #TasteSolutions #HealthAndWellness https://lnkd.in/edwDN5pE

🍂 With autumn still in full swing for another month, there's still time for you to discover our recipe book for the season: https://lnkd.in/e395ngCm With the use of our Springer® Reveal and Springer® Signature ranges, your butternut squash soup with gnocchi and Italian sausage will be the comfort of the season. 🥣 Watch the video and download our recipe book to learn how our Culinary team uses our ranges to bring out the spices in Italian sausage, boost the cheese note of parmesan gnocchi, and add a darker complexity to the butternut squash soup: https://lnkd.in/e395ngCm #biospringer #recipes #ingredient #yeastextract #cheese #spices #taste

🏆 A major win for Biospringer!   We are incredibly proud to have won the "Best Functional Ingredient of the Decade" award with our Springer Proteissimo®, decerned by the Gulfood Manufacturing!   Our award-winning product is a versatile yeast protein, perfectly suited for a wide range of applications. Springer Proteissimo® for savory, sweet and sport nutrition is a patented exclusive solution from Biospringer by Lesaffre for formulators who are in search of a protein for their non-animal products.    At Biospringer, we’re proud to be a specialist in creating food ingredients from yeast. With our extensive product range, we help our customers to develop flavorful recipes, solve specific development challenges, and create healthy and nutritionally balanced products.   A huge thank you to our internal teams for their hard work and dedication, and to the jury for this prestigious recognition. This award is the result of years of effort and innovation! Brice-Audren Riché Arruda Carmen Stephan Fels Philippe L'Honneur Claudia Crepaldi Dominique Assouline Heli Kilpala Jatin Sharma Nicolas VALENTIN Richard Calladonato Catriel Benito Louise Leduc Carla BREJOU Bénédicte Petton Sophie d'Ieteren Karine SERRANO sylvie AUBEL Daryl Smith Dirk Lindemann Onur Karakaya Marie Bensmail Thierry Jones Mariana Carreno Mendoza M Helena Branco Marion Alexandre John-Patrick SHARPE Adria Gennuso-Fuchs Andrew Vasina Joe Austin Dan Alton Brandon Morris Sandrine Cuisenier   #biospringer #lesaffre #GulfoodManufacturing2024 #foodinnovation #exhibition

🚀 What an exciting first day at Food ingredients Europe 2024! Our team is thrilled with the incredible feedback and the inspiring discussions we’ve had so far. It's been a promising start, and we can’t wait to meet even more of you today! Make sure to stop by booth 3.1H99 to taste our exclusive recipes, specially crafted for the show, and discover how our yeast-based ingredients can enhance your formulations and recipes. We’re here to share our expertise and help you innovate! Looking forward to seeing you there! 🙌 #FIEurope2024 #lesaffre #biospringer #foodinnovation #exhibition

🌟 Here we are! Today marks the first day at Food ingredients Europe 2024 in Frankfurt! Biospringer’s team is excited and ready to welcome you at our booth 3.1H99 - alongside Savory Ingredients' team. 🚀This is the perfect opportunity to meet our industry food experts, discuss innovative solutions, and learn more about our yeast-based ingredients. And of course, don’t miss out on the tasting session of our products! 💡 Whether you're looking for new inspirations or technical solutions, we can’t wait to connect with you and share our expertise! Our colleagues from Baking with Lesaffre, LIS by Lesaffre, Ennolys by Lesaffre and Procelys by Lesaffre are also here to answer to your questions! See you at booth 3.1H99! #FIEurope2024 #lesaffre #biospringer #foodinnovation #exhibition

Addressing the challenge of rising cocoa prices with a cutting-edge solution at Fi Europe in Frankfurt! As cocoa prices continue to climb, we understand the need for cost-effective solutions that don’t compromise on taste. That’s why Biospringer has developed a unique solution that allows you to reduce cocoa content in your formulations—without sacrificing flavor! Join us at Food ingredients Europe in Frankfurt from November 19th to November 21st where we’ll be presenting our product and offering tastings to show how effectively it works in real recipes. Discover how you can optimize your ingredient use while delivering the rich, indulgent taste your customers love. Looking forward to sharing this breakthrough with you at Fi Europe – Hall 3.1 Booth H99. #biospringer #lesaffre #cocoareduction #FiEurope2024

2 out of 3 consumers worldwide look for convenient food options at least once a week. That is a major opportunity for food manufacturers. However, consumers’ expectations are getting higher and higher, and even though they are looking for healthier solutions, they are not ready to give up on taste. The only solution is to review food formulation, and choose cleaner ingredients, that will align with the World Health Organizations requirements towards healthiness. Yeast extract is a fermentation-based ingredient, that is considered to be clean label, Halal and Kosher-certified, GMO-free as well as gluten-free. It is more and more used by food professionals to improve the taste of their convenience foods while replacing unhealthy ingredients. To learn more about the market of convenience foods, look at our short video: https://lnkd.in/eDVqSYfF #biospringer #yeastextract #fermentation #naturalingredient #foodingredient #conveniencefood #readymeals

✨ Exciting times ahead: Discover our combined expertise at FI Europe in Frankfurt! We’re thrilled to announce that this year’s Food ingredients Europe will mark our first appearance alongside the Savory Ingredients division, following the integration of dsm’s yeast extract business. This collaboration strengthens our position in the yeast ingredients sector, allowing us to deliver even greater value to our customers. Read the full article to learn more about our shared goals and discover the innovative products we'll be showcasing together at Fi Europe. 👉 https://lnkd.in/e_b5Eb7V #biospringer #lesaffre #FiEurope2024

🌱 What are the key challenges for plant-based alternatives? Discover the insights shared by Jatin Sharma from Biospringer by Lesaffre in Perfumer & Flavorist+ article: https://lnkd.in/ep8S6U6t With the rapid growth in plant-based launches, taste remains the top factor for repeat purchases and a barrier for new adopters. Flavor houses are navigating the demand for clean-label, sustainable, and cost-effective ingredients that replicate traditional flavors and seamlessly fit into production processes. The plant-based market’s evolution highlights the need for innovation, especially as taste and texture remain critical to consumer acceptance, particularly among flexitarians. 🍃 As a key player in flavor solutions, we’re constantly innovating to develop innovative yeast-based ingredients that address the evolving needs of our customers in the plant-based sector. #plantbasedalternatives #BiospringerbyLesaffre #flexitarian #yeastextract #taste #ingredient #innovation #vegan #flavor