Délifrance

We are glad to announce our presence at the 2025 edition of Horecava, in Rai Amsterdam, Netherlands ! Come and meet us to discover our latest innovation and taste our delicious products.

As fall is upon us and the holiday season is getting close, consumers start craving for all kinds of cinnamon delicacies, THE most popular festive flavour. This spice being a key player in customer satisfaction, cinnamon-flavoured desserts and drinks such as pumpkin spice lattes or cinnamon buns can contribute to enthusiastic reviews and recommendations. It can also influence customer loyalty, with some users expressing a willingness to switch brands or stores based on their cinnamon offerings quality and availability. Discover our regular and plant-based cinnamon buns: https://bit.ly/3P4bZvm Sources: Délifrance x Ipsos Synthesio social listening, 2024

As food services reach their busiest season, join us in getting into the swing of Christmas and festive season fever with our collection of festive recipes for 2024. Innovative and elegant culinary creations that can make your menu stand out during this magical time. Discover all the trends, and our tips to make the most of this season: https://bit.ly/4gJbPpb

Appetizers set the tone for every meal. A moment to share, savor, and delight! Let's discover our top 5 appetizers, made with our delicious Délifrance products: https://bit.ly/3DnMN0c

 Appetizers are an important part of any menu, forming the first step of lunch or dinner and setting the tone for the dining experience... Discover the world of appetizer trends:

Christmas is a time to celebrate and share. “Fancy” or refined ingredients and recipes are mostly appreciated during this time of the year, as they emphasise the exclusiveness of the moment. With smocked trout or truffle, our mini savoury croissants are ideal for those special moments to be shared. So, try our assortment of 3 recipes for your customers and find many other recipes on our Festive Guide: https://bit.ly/4bHy3VC

#worldclimateday Today we're taking the opportunity to focus on our commitment for climate action. In June 2024, Groupe VIVESCIA’s 2030 climate roadmap and targets were certified by the Science-Based Targets initiative (SBTi). This certification demonstrates our concrete action by aligning our efforts with climate science. Our CSR Director Nathalie Genebes illustrates Délifrance's contribution to reduce greenhouse gas emissions to reach the 2030 Group targets. At Délifrance, we believe that the climate challenge is a shared responsibility and also an opportunity to rethink and transform how we operate, for a more sustainable tomorrow. Learn more about the Group's certified 2030 decarbonisation targets here: https://bit.ly/3Y5YKzG

Welcome to the most delicious winter village! Consumers often wish for comforting and nostalgic flavours during winter. Our cinnamon buns, surrounded by cinnamon biscuits, shaped and decorated as little houses, will definitely offer a sweet moment of reminiscing to your customers’ eyes and taste buds. Customize it with cheese cream or icing sugar on top, for a snowy effect, and make sure that it can be seen from your window shop! Download our Festive Guide for all festive recipes: https://bit.ly/4bHy3VC

Théo Déloffre, maintenance technician in Dunkirk (FR) tells all about his 2-year apprenticeship at Délifrance! “This experience made me realize that it’s an essential field at the heart of industry to: 🔧 Guaranteeing product quality and safety 🔧 Carrying out a wide range of tasks, from repairs to prevention” The main challenges of his job in maintenance? 🔧 Dealing with unexpected breakdowns: staying calm and sometimes asking colleagues for help to solve the problem effectively. 🔧 Intervening with different departments: the key lies in clear and fluid communication with the production, quality, and other teams. For him, every challenge is an opportunity to learn and collaborate! Join our maintenance team, check all of our offers here: https://lnkd.in/egZxsKHB

Pistachio is trending. From bakeries to social media, used as a product or ingredient, it’s a new must to keep your customers interested and attract new ones. Innovate your offer with our Pistachio filled Croissant, awarded with a prize from Pépites de la Boulangerie 2024 competition: https://bit.ly/3ARdR7u