Délifrance

« Les Coulisses des Métiers de l’Agroalimentaire, un métier de passion ! » A l’occasion de la #semainedelindustrie, participez à notre webinaire exclusif et découvrez les métiers clés de cette industrie. Achats, Supply Chain, RSE, Qualité, Gestion de projet informatique industriel, Production... Nos collaboratrices et collaborateurs vous emmènent dans les coulisses de leurs missions, entre défis opérationnels et innovations. Une occasion unique de poser toutes vos questions sur les métiers qui nourrissent le monde ! Inscrivez-vous via ce formulaire : https://lnkd.in/ePeEKnnS **** “Behind the scenes of the food industry, a passionate profession! » To mark #weekofindusty, take part in our exclusive webinar and discover the key jobs in this industry. Purchasing, Supply Chain, CSR, Quality, Industrial IT project management, Production... Our employees will take you behind the scenes of their missions, between operational challenges and innovations. A unique opportunity to ask all your questions about the jobs that feed the world! Register using this form: https: //https://lnkd.in/ePeEKnnS

Burgers have been all time favourites, whether consumed in restaurants or at cafés. Their expansion and international presence have made them progress from the simple hamburger, whose history dates back to the earliest burger traditions in the United States, to a more complex dish that can be adapted to any taste and dietary preference around the world. Discover our recipes and all you need to know about burgers here: https://bit.ly/3YU9ws6

Burgers, a staple of many cuisines, offer a wide range of tasty options. From classic hamburgers and cheeseburgers to unique varieties like fish or portobello mushroom burgers, it's easy to please everyone. For the season of comfort food, discover all about burgers and their trends: https://bit.ly/3YU9ws6

With a comforting mascarpone and a caramelized nutty flavour, our autumnal recipe for the Vanilla Semi-Finished Teardrop is ready to warm up the customers of your bakeries and coffee shops. Easy to prepare, you can customize it with your own unique nut mix and create a signature dish. If you want to know more about this versatile product, discover it here: https://bit.ly/48kljUY

We are glad to welcome our new work-study trainees at Délifrance! From our head quorter to the production site all over France, we care to provide a stimulating and trusting working environment to the students, and help them put their knowledges into practice. Thank you for joining us, may this experience be full of new challenges and opportunities!

When it comes to comforting winter recipes, simplicity is the key. Simple and comforting dishes will not only satisfy your customers, but will also keep your kitchen running smoothly and allow you to serve meals in a short time. In our article you will find many recipes such as a winter salad, a poached egg, and a pizza with pear, honey and walnut: which ones do you wish to add to your menu? Discover all our comforting tips and recipes here: https://bit.ly/4ffcE8I

On November 7, Délifrance brought together collaborators from all over the globe for an exceptional day of celebration, sharing and foresight. Themed “Celebrating for Tomorrow”, this day was marked by inspiring speakers such as Cyrille Filott and its truly eyes-opening insights review, or the duo Clément Secchi & Romain Barnier, with the insider tips of an Olympics champion and its coach. A unique opportunity to take the time to celebrate our successes and look forward to the years ahead!

As winter approaches and the temperature drops, people start on craving warm, nourishing food to help them get through the cold season. Find winter menu ideas for your business in our article, from starters to desserts, with plant-based options: https://bit.ly/4ffcE8I

#ZoomOn Anaïse Benhedane We’re glad to introduce you one of our Project Coordinator in Martainville, France. With a background in industrial risk engineering, she joined Delifrance in 2019. Responsible for machinery investments to enhance products and work conditions, she values teamwork and the chance to grow. Discover her entire interview here: https://bit.ly/4fzJ4uw

On Friday, November 1, we celebrated #WorldVeganDay! And what’s better to reintroduce our wonderful range specially made with the chef Rodolphe Landemaine. Chocolate, apple, cinnamon: to suit every taste bud!