LAB TO FIELD

Dijon, capitale de la nutrition (équine) dans un mois ! 📢 Le prochain congrès “Alimentation équine & Science” aura lieu du 27 au 29 novembre sur la thématique de l’amidon et des sucres. Le programme complet est téléchargeable sur le site du congrès : https://lnkd.in/dnzYtrDn La billetterie est ouverte jusqu’au 15 novembre. Réservez vite les dernières places ! 👉 Billetterie en ligne : https://lnkd.in/dPS9hZpH Réseautez dans un cadre propice… 🏰 🍷 👨🍳 Le comité d’organisation a prévu quelques surprises pour profiter de la cité des Ducs de Bourgogne : visite du centre historique, apéritif dans la cave avec le plus large choix au monde de vins au verre, dîner de gala dans la Cité Internationale de la Gastronomie et du Vin, etc. Pour toute question : contact@congres-ltf.fr ------------------------------------------------------------------ Dijon, capital of (equine) nutrition in one month! 📢 The next “Equine Nutrition & Science” applied congress will take place from 27 to 29 November and focus on starch and sugars. The full programme can be downloaded from the website: https://lnkd.in/dD7sKHqB Tickets are available until 15 November. Don't delay in booking the last Places! 👉 Online ticket office: https://lnkd.in/dPS9hZpH Network in an ideal setting... 🏰 🍷 👨🍳 The organizing committee has prepared a few surprises to help you make the most of the city of the Dukes of Burgundy: a tour of the historic center, an aperitif in the cellar with the world's widest choice of wines by the glass, a gala dinner in the International Gastronomy and Wine Centre, etc. For any questions: contact@congres-ltf.fr

Presentation of the invited speakers at the congress Equine Nutrition & Science 2024 (3/3) What are the sources of non-structural carbohydrates in horses’ diet? Grain is not the only source, and abundant amounts can come from forage! Pr. Marie-Pascale Prud'homme et Dr. Annette Bertrand (INRAE / Université de Caen Normandie) will present the origin of non-structural carbohydrates, and fructans in particular, in forage plants. They will discuss the diversity of these carbohydrates produced by plants, the distribution in aerial parts, and the factors that influence concentration. Book your places soon! ➡ Register before September 30, 2024 to take advantage of early bird pricing. ➡  Online ticket office: https://lnkd.in/dPS9hZpH For any question, write to us at contact@congres-ltf.fr

Presentation of the speakers at the applied congress "Equine Nutrition & Science" 2024 (2/3) The topic of starch and sugars in horse nutrition quickly arouses passions and controversies: what are the effects on health, performance, behavior, etc.? Scientists will provide an applied overview of international knowledge, provide recommendations, and discuss perspectives. Pr. Véronique Julliand (L'Institut Agro Dijon) and Dr. Pauline Grimm (LAB TO FIELD) will provide an overview of starch and sugar digestion in horses. They will give recommendations based on botanical origin, feed processing, etc. What happens next, when simple sugars are absorbed? Dr. Erica Macon (Texas A&M University) will then explain glucose metabolism and homeostasis, in both healthy and endocrine diseased equids. She will present nutritional thresholds to be considered. Book your places! Register before September 30, 2024 to take advantage of early bird pricing. ➡ Online ticket office: https://lnkd.in/dPS9hZpH For any questions, write to us at contact@congres-ltf.fr

Presentation of the speakers at the congress Equine Nutrition & Science 2024 (1/3) The topic of starch and sugars in horse nutrition quickly arouses passions and controversies: what are the effects on health, performance, behavior, etc.? at what dose? with what process and presentation? 👩🏫 Scientists will provide an applied overview of international knowledge, provide recommendations, and discuss perspectives. 💡 Alice Monier Torrente Monier-Torrente will present the results of a market survey conducted in 2024 among stakeholders in the equine industry to find out how starch and sugars in horse feed are perceived and used. And what do horses think? Andrea D. Ellis will talk about the perception and behavior of horses towards starch and sugars in their diet. Present a poster Abstract submission deadline: July 31, 2024 ➡  Instructions: https://lnkd.in/gCaBN6ps Book your places Register before September 30, 2024 to take advantage of early bird pricing. ➡  Online ticket office: https://lnkd.in/dPS9hZpH If you have any questions, please contact the Organizing Committee at contact@congres-ltf.fr #Congress #AppliedScience #Workshops #Horse #Nutrition

Presentation of the speakers at the congress Equine Nutrition & Science 2024 (1/3) The topic of starch and sugars in horse nutrition quickly arouses passions and controversies: what are the effects on health, performance, behavior, etc.? at what dose? with what process and presentation? 👩🏫 Scientists will provide an applied overview of international knowledge, provide recommendations, and discuss perspectives. 💡 Alice Monier Torrente Monier-Torrente will present the results of a market survey conducted in 2024 among stakeholders in the equine industry to find out how starch and sugars in horse feed are perceived and used. And what do horses think? Andrea D. Ellis will talk about the perception and behavior of horses towards starch and sugars in their diet. Present a poster Abstract submission deadline: July 31, 2024 ➡  Instructions: https://lnkd.in/gCaBN6ps Book your places Register before September 30, 2024 to take advantage of early bird pricing. ➡  Online ticket office: https://lnkd.in/dPS9hZpH If you have any questions, please contact the Organizing Committee at contact@congres-ltf.fr #Congress #AppliedScience #Workshops #Horse #Nutrition

👨🎓 Semaine de congrès en perspective, à Glasgow et à Oslo… Présentation de résultats dans deux congrès en parallèle pour l’équipe de LAB TO FIELD : Noémie Laroche et Samy JULLIAND sont à Olso pour le European Workshop Equine Nutrition, tandis que Maximilien Vasseur est à l'European College of Sport Science (ECSS) à Glasgow.   Des résultats innovants seront présentés dans quatre communications orales. ➡ Alimentation et santé gastrique : Effect on the equine gastric ecosystem of partial barley replacement with high-fiber raw materials. ➡ Alimentation et santé intestinale : Dietary effects on large intestine mucosal integrity and inflammation in elderly healthy horses. ➡ Ingrédients et parasitisme : Comparing the anthelminthic effect of different dehydrated sainfoin pellets in vitro. ➡ Alimentation et performance : Dietary intervention for a health gut microbiota did not alter performance in equine athletes. N'hésitez pas à nous contacter pour en savoir plus sur ces sujets ! #RD #Nutrition #Cheval #Performance #Santé

📢 Microbiota evolves with aging... in horses too! 🐎 In order to best support healthy aging in horses, it is first necessary to characterize the normal age-related changes in digestion. In a preliminary study for the PhD thesis of Marylou Baraille, doctoral student at LAB TO FIELD, the relationship between age and the microbiota of the large intestine (essential for digesting fiber) was investigated. The results were recently published in the scientific journal PLOS: https://lnkd.in/gymA8_N2 Some highlights from the study:  - The richness and diversity of the intestinal microbiota decreases with age  - Fibrolytic activity does not appear to decrease with age  - From the age of 16 to 20, the microbiome variables studied appear increasingly scattered, which might lead to troubles. Adjusting diet to favor the large intestine microbiota before the "pivotal age" could be one route to promote healthy aging... 🔜 Complementary results on the effect of diet on the digestive health of senior horses will be presented at the next EWEN in Oslo by Samy JULLIAND 😉 Many thanks to all the teams who contributed to this work, which is fundamental to animal welfare! #Microbiome #Fiber #Senior #Horses #WellAging

📢 Call for abstracts for the congress Equine Nutrition & Science 2024 You want to present innovative R&D results related to the 2024 topic? The “Posters session” is for you! 💻 Send your abstracts to the scientific committee by July 31. Complete instructions at the following link: https://lnkd.in/d2zcm35w Main themes: Starch, sugars, and … ... Feed processing / New ingredients ... Feeding management ... Health ... Performance ... Behaviour ... Tools / Analysis techniques Presenting your results at this event will give you access to a network of international equine feed professionals, including manufacturers, nutritionists, veterinarians, and researchers. ❓ Any questions? Please contact us at contact@congres-ltf.fr