Lerøy Seafood Group ASA

Financial results for Q4 2024 is now available from Lerøy Seafood Group ASA. Find the presentation, report and webcast, in both Norwegian and English, on our website. In English: https://lnkd.in/gRnx3af In Norwegian: https://lnkd.in/giu3yE5 #Leroyseafood

Reducing Norwegian salmon's carbon footprint with sustainable innovation 🌱 As part of our commitment to sustainability and innovation, Lerøy, in collaboration with EWOS, has decided to introduce chicken by-products as an ingredient in fish feed. This significant step contributes to reducing the environmental impact of Norwegian salmon by lowering the carbon footprint of our feed by up to 16%. - We are proud to be early adopters of this large-scale initiative in Norway, and we believe that we must act now to meet the challenges of the future. Through collaboration and innovation, we can find new solutions for a more sustainable seafood industry, says Head of ESG and Quality at Lerøy Seafood Group, Anne Hilde Midttveit. Read more in Norwegian: https://lnkd.in/dXp6BGFW Read more in English: https://lnkd.in/dAW9RbQr #LeroySeafood #Innovation #Sustainability

We are excited to announce the opening of Lerøy Korea, our new sales office in South Korea, led by Mingu Jeong. After five years of managing the Korean market from Norway, Mingu has returned home to establish and expand our presence in this dynamic, fast-evolving region 🇰🇷 Over the past two decades, demand for Norwegian salmon in Asia has skyrocketed, making it a critical growth market. With competition intensifying, being closer to our customers enables us to respond faster, strengthen relationships, and drive sustainable growth — not only for salmon but for our entire seafood portfolio. “The past six months have been an incredible journey — filled with challenges but also exciting opportunities. Moving my family, setting up the office, and navigating this transition has been a once-in-a-lifetime experience. Being on the ground allows me to truly understand and contribute to the market we serve,” says Mingu. One of Lerøy Korea’s key priorities is introducing Norwegian fjord trout to Korean consumers. We've already made great strides, launching Lerøy fjord trout on Coupang and Market Kurly, two of Korea’s largest online platforms for fresh food. While our journey is just beginning, every step forward cements our role as pioneers of Norwegian fjord trout in Korea 🐟 #LeroySeafood #FjordTrout

We are thrilled to announce that Lerøy has won the Best Creative Idea of the Year at Schibsted’s prestigious BT Awards! 🏆  This recognition celebrates our 125th-anniversary campaign, a perfect fusion of tradition and innovation that resonates deeply with the public and the industry.  Through a creative newspaper stunt, we engaged with Norwegians in their daily routines, combining print and digital solutions in an inventive way that amplified our message. The campaign delivered exceptional outcomes:  - Widespread attention and engagement, earning praise as a bold reinvention of the newspaper format.   - A prominent talking point within the industry and at Schibsted.   - Remarkable market position growth, supported by outstanding results in RAM tests and Brand Metrics.  We’re also honored to have been nominated for Campaign of the Year, a testament to the dedication and creativity of our talented team and collaborators.  A big thank you to everyone who contributed to this achievement! #LeroySeafood #OneLeroy #Schibsted #BTAwards  Schibsted

Elin Kvamme’s journey with Lerøy is a story of growth, opportunity, and passion. She started at Lerøy Smögen in 2008, fresh out of secondary school, taking on what she thought would be just a summer job in the shellfish salads section. But the strong team spirit and supportive colleagues made such a lasting impression that she decided to stay on. Thanks to her dedication and hard work, Elin quickly progressed to a team leader role. Wanting to develop further, she enrolled in a business course in Gothenburg in 2011, which included a four-month internship. For Elin, the choice of where to intern was obvious—she set her sights on Lerøy’s head office in Bergen. There, she gained valuable experience in sales and logistics and learned the ins and outs of international trade. After her studies, Elin briefly explored other opportunities but always felt a connection to Lerøy. Eight years later, we were delighted to welcome her back as an Export and Product Line Manager at Lerøy Smögen. “It’s really cool that you can work your way up from production and with training get jobs that would normally require a formal education. I’m proud of that!” says Elin. Read more in Norwegian: https://lnkd.in/dgmkggY4 Read more in English: https://lnkd.in/dmiCvCYd #OneLeroy #LeroySeafood

In the remote village of Sørvær in Finnmark, Lerøy Norway Seafoods plays a pivotal role in sustaining the local economy and community life through local fish processing and strategic recruitment efforts. For Sørvær, a small village of just 177 residents, the presence of Lerøy is indispensable. As Frank Arne Ylänen, Factory Manager, says, “I don’t think there would be much going on here at all if it weren’t for Lerøy Norway Seafoods Sørvær”. Lerøy’s commitment goes beyond merely operating a factory. The company prioritizes processing fish locally, creating valuable jobs, and contributing to the broader community. Through these efforts, Lerøy is helping to secure a sustainable future for Sørvær and other coastal communities. Read more in Norwegian: https://bit.ly/4fTplFP. Read more in English: https://bit.ly/4fPFNH1. #LeroySeafood #OneLerøy #Sustainability

As we approach the end of 2024 and the festive season begins, we would like to take this opportunity to expess our sincere gratitude to our employees, customers, and partners. Merry Christmas 🎄 #OneLeroy #LeroySeafood

At Lerøy, work is more than just a job – it’s a place where purpose meets passion, and people grow alongside one another 🐟 - With 33 years at Lerøy, Ola Hiis Bergh has grown from logistics coordinator to Business Developer, embracing new challenges at every step. "The company is growing, and you get to develop at the same time", he reflects. - For HR Manager Wenke Jobotn, who’s spent 38 years fostering wellbeing and inclusion, Lerøy’s commitment to its people stands out. "We offer security, opportunities, and a positive working environment. I’m incredibly proud to work here", she shares. - Thomas Paiva, with over 25 years of experience, highlights Lerøy’s broader role in society. "This isn’t just about seafood; it’s about creating value for communities big and small", he says. - Nina Hernes began as a receptionist in 2006 and now thrives as an Executive Secretary. She values the team spirit and optimism that define her work. "No two days are the same, and every day we aim to do a little more, a little better", she says. At Lerøy, we believe in making every day matter – for our employees, our industry, and the communities we serve. It’s a workplace where you can grow, make a difference, and truly belong. Read more in Norwegian: https://bit.ly/3OQMJZy Read more in English: https://bit.ly/3OQMqhm #LeroySeafood #OneLerøy #Sustainability #CareerGrowth

Lerøy among the top in Coller FAIRR Protein Producer Index ⭐ Coller FAIRR ranks the world's largest producers of protein according to a number of sustainability criteria, and has now launched this year's results. The purpose of the index is to provide investors worldwide with information on the companies and how they factor in sustainability in different areas. Read more: Norwegian: https://lnkd.in/disShz7P English: https://lnkd.in/dF4sw5U8

A taste of the Arctic: King crab from Kjøllefjord 🦀 In the far north of Norway, where rugged mountains meet the pristine Arctic Ocean, lies Kjøllefjord—a small village with a big treasure. Beneath its icy waters thrives one of the ocean’s most exclusive delicacies: king crab. For over 20 years, we at Lerøy have been proud to harvest, process, and share this Arctic jewel with the world. What sets Kjøllefjord apart isn’t just the crab—it’s the community. Small fishing boats operated by local fishers bring in the catch year-round. At our state-of-the-art factory, tradition meets innovation, as advanced laser measurement and precision cooking ensure every crab meets the highest quality standards. From these fjords to Michelin-starred restaurants, our king crab has earned a reputation for excellence. But this isn’t just about seafood — it’s about impact. Lerøy's King Crab industry sustains livelihoods, accounts for 17 % of private-sector jobs in Lebesby Municipality, and fosters a vibrant, close-knit multicultural community in Kjøllefjord. From bold culinary creations like chili-marinated crab to simple yet perfect bites with lemon and mayonnaise, Kjøllefjord king crab is a canvas for flavors around the world. Thanks to our commitment to sustainability and year-round operations, this Arctic delicacy can travel from the icy waters of Kjøllefjord to dining tables in New York, Tokyo, or Paris—delivered fresh and flawless, often within just 24 hours. We’re proud to share more than a product—we’re sharing a story of Arctic nature’s bounty, the dedication of local craftsmanship, and the extraordinary flavors that connect cultures across the globe. 🌍 Read more in Norwegian: https://bit.ly/35Ade1U Read more in English: https://bit.ly/3IolMHL #LeroySeafood #KingCrab #Kjøllefjord