🆕 MECATHERM dispose d’un tout nouveau bâtiment de 1000m² sur son site de Montilliers (49). Inaugurée fin 2024, cette extension, s’appuie sur des méthodes de pointe en matière d’excellence opérationnelle, offrant un processus optimisé et de bonnes conditions de travail pour nos collaborateurs, pour encore mieux servir nos clients. 🤝Merci à notre actionnaire Unigrains, venu récemment visiter les lieux. Leur soutien est précieux dans notre développement et dans la réalisation de nos ambitions au service des industriels de la boulangerie, viennoiserie et pâtisserie. 👉 Ce nouveau site est dédié à l’assemblage des systèmes de mécanisation MVS et M-UB, des équipements utilisés sur les lignes de production automatiques, dans les étuves, les refroidisseurs, les surgélateurs ou comme zone de stockage tampon. #extension #investissement #industrie #boulangerieindustrielle
MECATHERM
Fabrication de machines
Make your industrial bakery simpler.
À propos
The French company MECATHERM is a world leader in industrial bakery equipment and the number one in automatic production lines for industrial bakeries. Since 1964, it designs and manufactures ovens, machinery and automatic production lines exclusively for players in the bakery & pastry industry. With more than 890 automatic lines installed by the Group currently processing in over 70 countries on five continents, Mecatherm makes 90% of its turnover internationally. It devotes a substantial part of its activities to research and development, and provides a direct technical and commercial relationship with its customers. ----------------------------------------------------------- Pionnier de la boulangerie industrielle en France, MECATHERM est un des leaders mondiaux des équipements de boulangerie industrielle et le numéro un des lignes de production de la baguette industrielle. Depuis 1964, MECATHERM conçoit et réalise des fours en continu, des machines et des lignes automatiques, exclusivement pour les acteurs industriels du secteur de la boulangerie / viennoiserie / pâtisserie. Le groupe a installé plus de 890 lignes automatiques en fonctionnement actuel dans plus de 70 pays sur les cinq continents, et réalise 90% de son chiffre d'affaires à l'international. Il consacre une part importante de ses activités à la recherche et au développement, et assure une relation technique et commerciale directe avec ses clients.
- Site web
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http://www.mecatherm.fr
Lien externe pour MECATHERM
- Secteur
- Fabrication de machines
- Taille de l’entreprise
- 201-500 employés
- Siège social
- Schirmeck
- Type
- Société indépendante
- Fondée en
- 1964
Lieux
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Principal
Obtenir l’itinéraire
Route du Maréchal de Lattre de Tassigny
Barembach
67133 Schirmeck, FR
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Obtenir l’itinéraire
Route d'Angers
Z.A Les Bordages
49310 MONTILLIERS, FR
Employés chez MECATHERM
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Nicolas Dos Santos
Director of Services leading dynamic team ensuring client satisfaction
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Patrick Pinede
Transformation | Engineering | Capital projects | PMO | Innovation | Decarbonisation
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Arnaud VEY
Directeur financier chez MECATHERM
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Sebastien Steiner
Account manager services
Nouvelles
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The American Society of Baking’s annual BakingTECH event is happening from February 15 to 18 in Orlando, USA. MECATHERM NORTH AMERICA is pleased to participate alongside over 1,000 other baking professionals. Gilles BINCAILLE #IndustrialBaking #NorthAmerica #Events #US
📢 Come and meet us in Orlando! Gilles BINCAILLE, our Account manager is excited to 🤝network with industrial bakery professionals at American Society of Baking, Baking Tech 2025 in sunny Florida. ☀️ 📍 Come meet Gilles at Table Top 511 to explore innovative solutions to support your sustainability goals, and find out more about our award winning oven: the M-VT.
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🎓 Les jeunes talents recommandent MECATHERM ! Nous sommes fiers d'obtenir, pour la 4ème année consécutive, les certifications HappyIndexⓇ Trainees et HappyIndex AlternanceⓇ décernées par ChooseMyCompany®, un signe fort de notre engagement à créer un environnement de travail stimulant et à accompagner avec soin nos stagiaires et nos alternants. 🙏 Merci à eux pour leur confiance, qui a contribué à cette réussite en nous attribuant une note globale de 4/5 et un taux de recommandation de 95 % ! Chez MECATHERM, nous sommes convaincus que les stages et alternances ne sont pas seulement des étapes dans un parcours professionnel, mais de véritables tremplins vers un avenir prometteur. 👏 Un grand merci à nos tuteurs dévoués, qui transmettent leur expertise chaque jour et s’investissent pleinement dans leur rôle de tuteur. ⚡ Envie de rejoindre l'aventure ? Travaillez chez Mecatherm | MECATHERM
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Discover how MECATHERM is pushing the boundaries of innovation and sustainability in the latest issue of Baking and Biscuit International. Read the exclusive interview with our President, Raymond Nogael, to learn more about our exciting new projects and commitment to a sustainable future. 🌍✨ #Mecatherm #ABILTD #MaMaTa #sustainability #BarembachDemoCenter #bakingandbiscuitinternational #industrialbakingnews
‘𝗪𝗲 𝗰𝗮𝗻 𝗻𝗼𝘄 𝗽𝘂𝘀𝗵 𝘁𝗵𝗲 next 𝗯𝘂𝘁𝘁𝗼𝗻 𝗼𝗻 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆’ 𝗔𝗻 𝗶𝗻𝘁𝗲𝗿𝘃𝗶𝗲𝘄 𝘄𝗶𝘁𝗵 𝗥𝗮𝘆𝗺𝗼𝗻𝗱 𝗡𝗼𝗴𝗮𝗲𝗹, 𝗣𝗿𝗲𝘀𝗶𝗱𝗲𝗻𝘁 𝗼𝗳 𝗠𝗘𝗖𝗔𝗧𝗛𝗘𝗥𝗠 In the forthcoming issue of 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹, catalina mihu chats with the President of MECATHERM, Raymond Nogael, having been invited to visit the Demo Center in Barembach. She discovers the changes, the new projects and the work in progress. In June, 2024, Raymond Nogael became the new President of MECATHERM, succeeding Olivier Sergent. He is responsible for pursuing MECATHERM’s development strategy, with a focus on innovation and sustainable development. “Thanks to the successful expansion in North America, we are now in a position where we can invest in the future, in sustainability and digitization. We can now ‘push the next button’ on sustainability, and this is what we are doing right now, with the goal of being fully customer-oriented.” Nogael discusses MECATHERM’s approach to sustainability and innovation and his personal passion for it. He has worked closely with Amandine Cardonnet, MECATHERM’s Sustainability & Communication Project Manager, who spent last year traveling to all of MECATHERM’s sites, to explain what sustainability means to the company, from supporting its people and embracing the power in their diversity, to environment mindfulness and innovative solutions that help bakeries. He shares his thoughts on new company’s philosophy going forward: “Our goal is to be the reference on the market. I don't want to be a leader; everybody can lead in some area. We are a leading company, surely, but being the reference is more meaningful, because that is based on trust, on building relationships and a name. Leading in volume sales alone does not necessarily imply this,” he tells us. Last year, MECATHERM celebrated its 60th anniversary, with a video prepared which was shared for the celebrations, held with the French and American teams of MECATHERM NORTH AMERICA, ABI LTD and MaMaTa, our digitalization expert. You can read the interview in full in 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹, Issue 1. To subscribe: https://lnkd.in/eJdpNR-n #Mecatherm #ABILTD #MaMaTa #sustainability #BarembachDemoCenter #bakingandbiscuitinternational #industrialbakingnews #baguettes
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MECATHERM a republié ceci
📅 It’s a date! This year, the MECATHERM NORTH AMERICA team will be participating in numerous conventions and trade shows across the world to meet you! Take a look at the schedule to plan for the busy year ahead ⬇️ ⌛ Make sure not to miss the first event of 2025 in 4 weeks: American Society of Baking, Baking TECH 2025, where we'll be gathering for the first time in sunny Orlando!
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🥐 Today, we honor one of the most iconic symbols of French pastry: the croissant! 🥐 At MECATHERM, we provide industrial bakeries around the globe with the technologies needed to produce the perfect croissants at an industrial scale, consistently and efficiently. To support our customers in overcoming the special challenges of producing an irresistible and mouthwatering croissant, MECATHERM developed the MECACROISSANT production line. This solution enables to produce a tailor-made croissant that perfectly meets consumers’ needs in terms of quality, diversity and sustainability. ➡️ Discover how MECATHERM is supporting this iconic product: https://bit.ly/40tDdRm #Croissantday #industrialbakery #croissantproduction
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MECATHERM had the pleasure of welcoming catalina mihu from Baking & Biscuits magazine to its Barembach site to discuss about sustainability issues with our experts. From the company overall strategy to our innovations, this visit was a great opportunity for MECATHERM to demonstrate how the company is acting to move towards a more sustainable future in the bakery & pastry sector. Want to know more about MECATHERM’s sustainability commitments : https://bit.ly/3EfJKb2
𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝘃𝗶𝘀𝗶𝘁𝘀 𝗠𝗘𝗖𝗔𝗧𝗛𝗘𝗥𝗠 Recently, catalina mihu, Editor-in-Chief of 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 was invited to visit MECATHERM’s Demo Center in Barembach. There, she joined company’s specialists for a full-on day of work at the French company’s headquarters. She learned about many new projects there from conversations with members of MECATHERM’s team. Simon Heyberger, Demo Center Manager, was her guide for a detailed tour of the facility, which has now evolved from a space where standalone machines could run live demonstrations to a fully-fledged baking center, equipped with a full-scale industrial line with different modules, for a wide range of testing opportunities. The new concept, incorporating several sustainability features, is adapted to the needs of the bakers and the company’s teams. A sustainability seminar was recently held at the Center, and François Retailleau, Product Manager Lines & Digital shared the event’s highlights and MECATHERM’s newest solutions for sustainability improvements in the baking plant. Sustainability is the underlying theme at the Center, as Amandine Cardonnet, Sustainability & Communication Project Manager and Sophie Kersaudy, Marketing Communication Manager, outlined. And innovation is being developed to support sustainable baking: new solutions in the digital space open the door to an array of with new opportunities in efficiency and fully-informed, smart baking applications. Paul-Antoine SERRAULT, Digital Transformation Manager, revealed the latest advancements in MECATHERM’s work to expand digital services, including the MyMecatherm portal. All the recent developments follow the company’s renewed strategy for development; Raymond Nogael, the new President of MECATHERM, shared his thoughts on the fast-paced chances, the views and goals of the company, in his first year at its helm. Find out more about the seminar hosted by MECATHERM and Puratos here: https://lnkd.in/eh5T9Pz6 You will be able read more about catalina mihu’s visit to MECATHERM in future issues of 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹: https://lnkd.in/eJdpNR-n #MECATHERM #sustainability #Puratos #MecathermDemoCenter #bakingandbiscuitinternational #industrialbakingnews
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✨ Looking back at SIRHA Lyon ✨ 🥖 🍞 🥐 Thank you all for your visit at Sirha Lyon ! It was a pleasure to exchange about the trends of the bakery, pastry and patisserie sector and introduce our let you discover our solutions adapted to savory and plant-based products 🍮🌭🥦. It was very interesting to also discuss on how to support our customers with their challenges: sustainability, digital transformation, efficiency, product quality to name a few! Our experts present at the show remain available for further discussions and to welcome you at our Demo Center in Barembach: https://lnkd.in/gAhDhgdj See you soon for new collaboration opportunities! 🚀 #SIRHALyon #BVP #industrialbakery #foodindustry
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🖐 En visite sur le Sirha Lyon ? Les équipes MECATHERM vous accueillent sur le stand 4G72 pour échanger sur les dernières tendances de la BVP (Boulangerie, Viennoiserie, Pâtisserie) et du secteur Food, dans un cadre convivial et chaleureux. Venez nous rencontrer et découvrir nos solutions innovantes pour accompagner vos projets ! 📍 Stand 4G72 🗓️ Jusqu'au 27 janvier À très vite ! 👋 #SIRHA2025 #MECATHERM #Innovation #BVP #FoodTrends #Boulangerie #Pâtisserie
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📅 Rendez-vous aujourd’hui et demain au Salon Formation Emploi Alsace ! 📍 Lieu : Parc Expo de Colmar, Stand n°2B23 🍞 Venez nous rencontrer sur notre stand pour échanger avec notre équipe RH, Emeline Salzmann, Chloé Grass et Lauryn Reiffsteck ainsi que nos experts : - Ludovic TAGLANG, Chef d’équipe - Guillaume Brumpter, Responsable de BE - Vincent Journiac, Chef de projets - Anthony Laurentz, Chargé de projets Services Pourquoi rejoindre MECATHERM ? 🌍 Vous aurez l’opportunité de travailler sur des projets d'envergure internationale dans le domaine de la boulangerie industrielle, aux côtés de professionnels passionnés. Retrouvez l’ensemble de nos offres ici : https://lnkd.in/exD_zyaf #Mecatherm #Sefa #Recrutement
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