VP Ingredients

🔍 Eating habits are changing in France! Through this significant key figure, 45% are considering replacing animal products with pulses, mainly because of growing concerns around: -health 🏥 (38%), -animal welfare 🐄 (30%), -and the environment 🌍 (29%). This dynamic reflects a growing opportunity for plant-based protein alternatives and paves the way for new innovations in sustainable food based on pulses. #protein #plantbased #pulses #alternative

We often talk about our flours... But did you know that we also offer grains? A wide range of raw materials: ✔️ Pulses (lentils, chickpeas, peas, beans) ✔️ Rice (paddy, brown, white, wild, aromatic and parboiled) ✔️ Alternative cereals (durum wheat, quinoa, spelt, bulgur) ✔️ Culinary aids (tapioca pearls, maize starch, potato starch) Our #grains offer versatile solutions for healthy, tasty and sustainable end products. 🌍

Towards healthier pasta 🌱 The pasta aisle is adapting, illustrating a wider trend towards health-focused products tailored to specific diets. 👂 In tune with these trends, VP Ingredients offers pulses-based flours to enrich your products! Source : Market Search Intellect #pastamarket #glutenfree #pulses

World Pulses Day 🌍 #Pulses are much more than just seeds, they're at the heart of tomorrow's solutions. 🎥 Find out in 30 seconds why they are the future!

📅 Save the date #CFIA2025 Once again this year, VP Ingredients will be taking part in the leading trade fair for suppliers to the food industry. Come and meet us to discover our latest innovations in plant proteins and discuss new opportunities together! 🌱 👉 See you on 4, 5 and 6 March at the Parc expo in Rennes. For the first time, we'll be co-exhibiting with Sunbloom Proteins GmbH, suppliers of sunflower concentrates. #GroupeAvril #CFIA #protein

🌱 Plant-based alternatives: between confidence and challenges Confidence in plant-based alternatives is growing! The main obstacles are taste, which is a key factor, and the lack of information. 👉 VP Ingredients is responding to all these concerns by offering e-clean plant-based alternatives with a neutral taste that can be easily incorporated into your formulations! Source : Smart Protein Report ProVeg 2024 #protein #plantbased #vegetablealternative

📣 Why consider resistant starch as a key source of fibre in our diet? Because it regulates metabolism, helps reduce blood sugar levels, and supports our intestinal microbiota. Unlike regular starch, resistant starch is not broken down in the small intestine but is instead fermented by the colonic microbiota, making it an interesting nutrient for gut health. 🌱As some of our pulse flours are heat-treated, this can increase the amount of resistant starch present. 👉 Opt for natural, healthy ingredients that keep glucose levels stable and rich in fibre which gives your products a low glycaemic index!

🔎 Who's ready for a riddle? 👉 I'm a flour full of surprises, the secret ingredient behind more nutritious, healthier products. I come from a dry, 100% mechanical process. I'm low in fat and high in fibre. I'm used in applications such as specialised nutrition, energy bars, enrichment of breakfast preparations, mix-ingredients... and many others. Who I am ❓ Little (big) hint: I'm rich in protein between 50% and 75%! The answer in the comments. 👇 So who guessed?

Our customers at the heart of our goals  🎯 We are committed to being more than just an ingredient supplier. We support our customers through every step of the way, helping them to innovate, improve and simplify their products to meet consumer expectations. 🚀 This approach allows us to build lasting partnerships, offering an opportunity to co-create products that do not just follow trends but shape them. 🌿

Happy holidays season! ✨ The whole VP Ingredients team would like to thank our customers, partners and employees for their trust and commitment throughout the year. May this end of year be filled with moments of sharing and joy. 🌟 We look forward to seeing you in 2025 for new inspiring projects!