BaxterStorey Ireland

🎉 Congratulations to our amazing catering team! 🎉 We are thrilled to share that our chef Stephen, and Erin, from our incredible catering team, have won the Creatively Collaborative and Wholeheartedly Positive awards from BaxterStorey Ireland for their outstanding service and culinary excellence! 🏆🍽️ A huge thank you to you both for your dedication, teamwork and creativity. From every event we host in the office, to ensuring we get our daily coffees - we couldn't do it without you! #AwardWinners #TeamAppreciation

We’re delighted to be joining the BaxterStorey Ireland Huddle as their wellbeing partner! We’re set up and will be on stand all morning, chatting all things SAOL and wellbeing with the BaxterStorey Team. Looking forward to connecting with our members and sharing insights on workplace wellbeing! #Wellbeing #WorkplaceWellbeing #BaxterStoreyIreland #SAOL

🌟Wellness Week at Mastercard #DublinTechHub embracing Life, Mind, & movement a celebration of well-being for everyone Grace Hayes opened the week with myself & Éadaoin Russell-Smullen ANutr. BaxterStorey Ireland Michael Andrews his team had a wellness menu that set the stage for the week. 🥗🍴Lesley Cannon & thermomix Ireland demonstrated a kitchen robot Brian Pennie, PhD shared his powerful story of resilience and overcoming adversity. His message was simple but profound: we all have the strength to face challenges head-on. It’s a perfect reminder that mindset is everything, especially when it comes to navigating our careers and personal lives. 💪💡 Aisling Larkin (Mb.Eat, M.Sc, B.Ed) spoke on food prep, showing us how to fuel our bodies with healthy, nourish bowls keeping us energized all day long. The balance between health and productivity is key to thriving at work and in life. 🍽️✨ Her chia jam & granola is next level 😘😘 The smoothie bikes got competitive & some opted for a relaxing Sound Bath allowing for a reset & clarity. Taking time for mindfulness is essential in the workplace, to be focused, creative, and centered throughout the day. 🧘♂️🔮 Eoin McGee CFP® spoke about how making smart financial choices can lead to a more fulfilling life—something we can all apply to create a healthier work-life balance. 💰💼 he also had some fab tips around experiences and how to control your money Ali Honour gave us a surprising deep dive into the power of beans! Who knew these humble little powerhouses could be so beneficial? Ali's work promoting health for people, farmers, and the planet through conscious food choices and sustainability. Her dedication to driving change through thoughtful food, supporting farmers, and fostering environmental health is inspiring. It's a reminder that every decision we make-even as simple as what we eat-has a ripple effect on personal wellness, the lives of farmers, and the planet 🌱🍲 Dáithí Geary & Kamila Krukowska hosted Cormac Wickham for a life-saving CPR training session where we went through the chain of survival and he outlined that Bad CPR is better than no CPR at all such a vital skill that could make a difference in an emergency. A massive thank you to Laya healthcare Ricky Geraghty Fran Carey Ann Marie Clyne Kerry Tynan Aine Ball Sophie Davies Aleksandar Cokorac all the amazing speakers, and everyone who made Wellness week a success! 🙏👏 Your energy, knowledge, and commitment to wellness have truly inspired us all to prioritize our well-being and take care of ourselves in every aspect of life and Lastly, big thanks to everyone who attended bringing our Mastercard values to life this week—creating a space where we all can thrive together! 🌍💙 #wearemastercard #MastercardDublinTechHub #WellnessWeek #LayaHealthcare #LifeMindBody #Thermomix #BaxterStory #CPRTraining #HealthyEating #WorkplaceWellness #MastercardValues #WorkLifeBalance #workplaceexperience Nicole Turner, M.S. Gavin Shorten

🔍 Case Study Spotlight: How BaxterStorey Ireland cut carbon through smarter menus Discover how BaxterStorey Ireland achieved a 29.22 tonne CO2e reduction through simple yet effective recipe reformulation. Key takeaways: ✅ 60% less beef purchased - cutting down on costs and carbon emissions. ✅ Climate-conscious dishes maintained sales and guest satisfaction ✅ With Foodprint, they tracked carbon and water footprints to create sustainable menus that engage guests With Nutritics, BaxterStorey Ireland identified recipe hot spot, empowering chefs to drive meaningful change and hit ESG targets. Ready to see how sustainability works in practice? Click the link below for the full story.

We are delighted to announce that BaxterStorey Ireland is sponsoring 'Club or Society In-House Catering of the year / Club or Society Franchised Catering of the Year' at this year's Gold Medal Catering Awards! Thank you to all of our sponsors 👏 #GMCA24