Makaibari Tea

Makaibari Tea

Food and Beverage Services

Kurseong, West Bengal 2,833 followers

Healthy Soil, Healthy Mankind

About us

Makaibari is one of the oldest tea factories in the world, built by the pioneering G. C. Banerjee, the founding father of Makaibari Tea Estates, in 1859. Located in the Kurseong subdivision, in Darjeeling District, Makaibari sustains seven villages and 1.587 people: Kodobari (Millet fields), Fulbari (Flower Garden) and Koilapani (Blackwater) and Cheptey are in the Western side of the estate, while Makaibari (Cornfields), Thapathali (Thapa Village), and Chungey are situated in the Eastern side.

Industry
Food and Beverage Services
Company size
201-500 employees
Headquarters
Kurseong, West Bengal
Type
Privately Held

Locations

Employees at Makaibari Tea

Updates

  • Makaibari Meditation Centre Nestled amidst the lush greenery of our breathtaking estate. Here, where the gentle rustle of tea leaves harmonizes with the whispers of nature, we invite you to embark on a journey of mindfulness and tranquility. As you step into this peaceful sanctuary, leave the hustle and bustle behind and allow yourself to be enveloped by the soothing ambiance that only the beauty of our tea estate can offer. Surrounded by rolling hills and fragrant tea gardens, our meditation center is designed to inspire reflection and rejuvenation. Credits: @mianzi_global

  • Step inside, where time slows - The Makaibari Bungalow An invitation to immerse yourself in a world of curated elegance - from the intricate Kalighats that tell stories of tradition and art to the carefully preserved old books that whisper tales of the past, every corner offers something to be discovered. Breathe deeply, and you’ll find the air filled with the warm, fragrant aroma of handcrafted Himalayan teas—each leaf is a testament to centuries of craftsmanship. This is where the soul of the estate lives, in the things you can touch, feel, and experience. Come, wander through history, savor the serenity, and lose yourself in the quiet luxury of Makaibari Bungalow. A world of stories awaits.

  • Whispers of the Himalayas, rooted in purity One of the first tea estates to be certified organic, Makaibari has been quietly redefining what it means to grow, harvest, and experience tea. Nestled in the misty hills of Darjeeling, each leaf tells a story of respect—for the land, for the people, and for the timeless art of tea making. Here, the delicate balance of nature is honored, where every sip carries the essence of soil untouched by chemicals, a taste that is as pure as the morning mist. When you choose Makaibari, you're not just choosing a cup of tea. You're embracing a legacy of sustainable luxury. The richness of organic farming, the purity of handpicked leaves, and the harmony with nature come together to create a tea experience that transcends the ordinary.

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  • Sip a cup of tea that's committed to bringing sustainable change in the world. Partnering with First Climate, we are steadily working towards achieving carbon neutrality. This collaboration reflects our commitment to minimizing our ecological footprint, from the misty tea gardens to your teacup. Our holistic approach involves rewilding ecosystems, reducing emissions, and championing regenerative agricultural practices. Every leaf you savor carries with it the promise of sustainable change—a harmony between luxury and responsibility. Because the finest indulgences are those that nourish the planet, as much as they nourish the soul.

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  • The Natural, The Timeless We celebrate the beauty of simplicity, rooted in nature's perfection. Our teas are cultivated with reverence for the earth, nurtured by the Himalayan mist, and crafted to honor a legacy that has withstood centuries. Every sip is an invitation to slow down, reconnect, and embrace what truly matters. No frills, no artifice—just the quiet opulence of leaves handpicked from gardens where nature reigns supreme.

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  • What is Muscatel? A question whispered among connoisseurs, a secret treasured by tea aficionados. It’s not just a flavor—it’s an experience, a moment in time captured by nature's artistry. Muscatel is the soul of Darjeeling’s second flush—a rare and exquisite note born when the high-altitude mist kisses Chinery tea bushes at Makaibari. It’s a symphony of sun-ripened grapes, wildflowers, and honeyed sweetness, all delicately woven together in a cup that feels as rare as vintage wine. Steep a cup of Makaibari’s second flush muscatel, and you’ll find yourself transported—to the Himalayan foothills, where tradition and nature meet, crafting liquid gold that’s as timeless as it is luxurious.

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  • Discover your tea ritual—a moment that is uniquely yours. Whether it's the soft rustle of tea leaves unfurling, the golden hues of second-flush muscatel, or the calming embrace of a white tea infusion, every ritual whispers serenity and indulgence. Crafted amidst the Himalayan mist, our teas embody a heritage of quiet luxury. Each leaf is handpicked with care, nurtured by the rhythms of nature, and infused with the spirit of over a century of craftsmanship. How will you create yours?

  • What are you reading today? There’s a quiet kind of magic in curling up with a book and a cup of tea—a moment where the world slows down, and time is yours alone. So, as you pick up your next read, let tea fill your cup and your senses. After all, some stories are best shared with tea.

  • Biodynamic bio·dy·nam·ic Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). It was the first of the organic farming movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Makaibari is guided by a mix of traditional agricultural wisdom and some wonderful biodynamic farming principles as suggested by Steiner.

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  • Makaibari's Biodynamic Legacy Founded in 1859, Makaibari holds the distinction of being not only the oldest tea estate in Darjeeling but also the world's pioneer in biodynamic tea farming. Drawing inspiration from the movements of celestial bodies, Makaibari follows a cosmic calendar set to the rhythm of stars, moon, and planets for optimal time for tea leaf plucking during the harvest season from March to October.

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