🌟 Save the Date! 🌟 Join us at the Farm to Fork: Bridging the Protein Gap in India through Sustainable Soya Foods conference! 🫘 📅 April 4-5, 2025 📍 Indore Marriott, Madhya Pradesh Be a part of this insightful journey to explore sustainable solutions for protein security through soya foods. Let's collaborate to shape a healthier, protein-secure future for India! #SustainableSoya #ProteinForAll #FarmToFork #FoodSecurity #SoyaInnovation Team SFPWA Raj Kapoor Soy Food Promotion and Welfare Association (SFPWA) Suresh Itapu
Soy Food Promotion and Welfare Association (SFPWA)
Food and Beverage Manufacturing
Greater Noida, Gautam Budh Nagar 4,539 followers
Eat Soy Foods
About us
With the objective to unite all Firms, Companies, Associations and Individuals engaged in the Soy Food Manufacturing in India with a view to promoting the consideration and discussion of all questions related to Soy Food Industry; Dr. Suresh Itapu has initiated to form an Association with the name “Soy Food Association of India” (SFAI). During the course of registration process this association has finally registered as Soy Food Promotion and Welfare Association (SFPWA). It will endeavour to: 1. secure and foster good relations between the members of the Association with a view to securing good measures on the problems facing the Soy Food Manufacturing Industry. 2. create public opinion for suitable legislations and/or to propose amendment in existing law affecting the Soy Food Trade and Industry. 3. bring awareness of the Soy Food Manufacturing industry in India and to promote knowledge of the members as may be deemed expedient. 4. consider questions of its members and to ascertain the views of persons engaged in the Trade and Industry as regards matters directly or indirectly affecting the trade. 5. convene whenever necessary Conferences, Seminars, Workshops etc., on subjects of interest to Soy Food Manufacturing Industry at such places and such time as may be determined. 6. diffuse useful knowledge and to promote quality consciousness in manufacturers and dealers, and work for improved quality standards of Soy Food Products. 7. collect and circulate statistics and to collect, classify information relating to trade, commerce and manufactures of members and to diffuse among its members information on all matters affecting the trade. 8. make representation to State and Central Governments, Union Territories or any other authorities on any matter connected with the trade, commerce and manufacturers of its members and to help the members on all subjects concerning the industry. 9. react suitably to proposals for laying down standards of Soy Food Products und
- Website
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http://soyaindia.in
External link for Soy Food Promotion and Welfare Association (SFPWA)
- Industry
- Food and Beverage Manufacturing
- Company size
- 2-10 employees
- Headquarters
- Greater Noida, Gautam Budh Nagar
- Type
- Nonprofit
- Founded
- 2003
Locations
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Primary
Get directions
O-15, Site V
Kasna Industria Area
Greater Noida, Gautam Budh Nagar 201308, IN
Employees at Soy Food Promotion and Welfare Association (SFPWA)
Updates
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The Power of Soy "Soy: The power-packed bean that feeds the world and nurtures health." Join us in celebrating the incredible benefits of soy – a powerhouse of nutrition for a healthier future! 📌 Be part of the SFPWA community. Let’s promote soy for a better world! #SoyPower #Health #SFPWA Team SFPWA
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Shifting Consumer Preferences in India and Its Impact on Soy Food Products As India’s consumer landscape continues to evolve, there's a noticeable shift in spending habits. With an increasing preference for healthier, more sustainable food options, soy products are gaining popularity due to their high nutritional value and versatility. This change aligns with a growing focus on plant-based diets, as well as an increasing awareness of the environmental and health benefits of soy. Consumers are now spending more on packaged foods, including soy-based products like tofu, soy milk, and protein-rich snacks. With rising health concerns and an emphasis on better food choices, SFPWA is dedicated to supporting the growth of soy in Indian households, driving the adoption of soy products for a healthier lifestyle. At SFPWA, we continue to promote the benefits of soy in various forms, from traditional to innovative products, ensuring it meets the evolving demands of today’s conscious consumer. Source: Business Line, Mumbai, 07 December 2024. #SoyFood #PlantBasedDiet #HealthAndWellness #SFPWA #SustainableFood #SoyProducts #Nutrition #IndianConsumers #FoodTrends #SoyInIndia #ConsumerTrends #HealthyEating Team SFPWA
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A Healthier You with Soy "Every bite of soy is a step toward a healthier, stronger you." Incorporate soy into your meals and feel the difference. Protein-rich and versatile, soy is your ally for a healthier lifestyle! #HealthyLiving #SoyStrong #SFPWA Team SFPWA
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Register Now for SFPWA's Free Webinar on Plant-Based Meat Analogues! 🗓️ Date: 14th December 2024 ⏰ Time: 4–5 PM 🎤 Topics and Speakers: Overview: Dr. Suresh Itapu, Chairman, Soy Foods Promotion & Welfare Association (SFPWA), and CEO & Founder, NutriTech Consulting Pvt. Ltd. Industry Perspective: Mr. Achyuth Ram, Director, Maa Soya (PCK Agro Pvt. Ltd.) FAQs Covered - Soy & Anti-Nutritional Factors: Dr. Kavita Reddy, Owner, Sreya Nutrition 📢 Don’t miss this opportunity to gain insights into the world of plant-based meat and learn from leading experts in the field! 🔗 Register Now: https://lnkd.in/gqhPKtFD Team SFPWA Suresh Itapu Raj Kapoor Achyut Ram K M Sreya Nutrition Kavitha Reddy NUTRITECH CONSULTANCY LIMITED
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Soy – The Seed of Progress "Soy: The seed of sustainability, the promise of progress." Soy is the key to a sustainable tomorrow. Join SFPWA to champion progress through soy! #SeedOfProgress #SustainableSoy #SFPWA Team SFPWA
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🌟 SFPWA Webinar Series Calendar Announcement! 🌟 📢 We are excited to unveil the SFPWA Webinar Series, scheduled for every second Saturday of the month from 4:00 PM to 5:00 PM! Explore the fascinating world of #SoyInnovation, #HealthBenefits, and #SustainableFoodSystems with expert-led sessions each month. 📅 Webinar Topics and Dates: ✅ 14th December 2024: #PlantBasedMeat Analogues ✅ 11th January 2025: #SoyInBakery Applications ✅ 8th February 2025: Soy in #DairyAnalogues ✅ 8th March 2025: Quality of Soymilk and Tofu ✅ 12th April 2025: Storage in the Soy Industry ✅ 10th May 2025: #Nutraceutical Applications of Soy ✅ 14th June 2025: #SoyBased Extruded Products ✅ 12th July 2025: Soy in #TraditionalFoods ✅ 9th August 2025: Role of Soy in Feeding Programs ✅ 13th September 2025: Soy Nuts and Their Products ✅ 11th October 2025: Okara Utilization ✅ 8th November 2025: #FermentedSoy Foods ✅ 13th December 2025: Soy in Convenience Foods 📌 Stay Tuned! Follow #SFPWA for updates on these engaging webinars. Let’s explore the limitless possibilities of #SoyForHealth, #SoyForSustainability, and more! 💬 Share and tag your network to spread the word! Suresh Itapu Raj Kapoor Team SFPWA
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Innovate with Soy "Innovation in soy foods today is the foundation of sustainable nutrition tomorrow." The future of food is soy! Innovate with us and drive the world towards sustainable nutrition. #SoyInnovation #Sustainability #SFPWA Team SFPWA
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Ideas That Transform "Great ideas are cultivated when soy leaders come together to inspire change." Join the movement at SFPWA and help us drive meaningful change in the soy industry. Together, we can transform lives. #GreatSoyIdeas #LeadershipInSoy #SFPWA Team SFPWA
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Technology in Soy "Advancing technology in soy processing is paving the way for a healthier planet." Technology is reshaping soy foods – healthier, more sustainable, and innovative. Let’s lead the change! #SoyTech #HealthyPlanet #SFPWA Team SFPWA
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