Vegan First

Attend India's Most Loved Vegan Festival!! Book your tickets now for the Ekatva Festival 🗓️ Sunday, 27th October 2024 📍 Exhibition Area, Sunder Nursery Gardens 🎟️ Tickets are live at https://lnkd.in/gNFieDZw We are super excited to have the sustainable brands at the Ekatva Festival : nattier! PopSockets PETA India Global Alliance For Textiles Sustainability Council Daivik Moringa Un - The Upcycled Denim Revolution MESAI Vezlay Foods Private Limited Anokha Bandhan Mycelium India Weorg Odd Fellows Brews India Hemp Organics beattrangi Bombay Hemp Company Private Limited Dancing Cow Charis Cartier Bliss box By Anju WhiteCub Vegan Foods Good People Conscious Donna Pastaia Divij Agarwal Swadesi Way Divina Flos Palms Home And Living Peepal Farm Products Shatter Sizezero KisaanSay

The Ahimsa Cafe, the only vegan cafe at Kumbh Mela, is redefining the concept of compassionate eating at the world’s largest spiritual gathering. Beejom was invited by Mohanji and the Mohanji Foundation to help run the Ahimsa Cafe as part of the Foundation’s offerings during Mahakumbh 2025. The cafe offers a diverse selection of plant-based dishes, from Chole Bhature & Millet Dosa to Hakka Noodles & Hummus Toast, all created with a focus on service, sustainability, and ethical living. This groundbreaking initiative is overcoming logistical challenges to serve fresh, hygienic meals, reshaping the world by promoting compassion, sustainability, and care for the Earth. Read an elaborate article on the Vegan Cafe at Kumbh Mela and discover how it is transforming dining experiences and promoting conscious living at one of the most sacred events in the world Here is the link: https://lnkd.in/d5m7azJK #AhimsaCafe #MahaKumbh2025 #VeganInnovation #SustainableLiving #MohanjiFoundation #Beejom #CompassionateEating #CorporateSocialResponsibility #ConsciousLiving

Ahimsa Cafe—the first and only vegan cafe at Maha Kumbh 2025—brings conscious, compassionate eating to the world's largest spiritual gathering. Powered by Beejom and made possible by the Mohanji Foundation, this one-of-a-kind café serves soulful, sustainable meals in an atmosphere of love and service. This unique cafe serves delicious, plant-based meals in a space filled with love and service.🌱 From Chole Bhature & Millet Dosa to Hakka Noodles & Hummus Toast, every dish reflects the values of Seva, Sattva, and Sustainability. Despite logistical challenges, the café thrives, serving fresh and hygienic meals to thousands.😍 📍Visit Mohanji Village, Sector 24, Someshwar Mahadev Ghat, Prayagraj, and experience the power of compassionate living! 🌍💚

Experience Spiritual Bliss & Conscious Living at Ahimsa Cafe, The only vegan cafe in Kumbh Mela 🌿✨ The Mohanji Foundation (@mohanjiofficial)has brought its transformative energy to Maha Kumbh Mela at Sector 24, Someshwar Mahadev Ghat, Prayagraj, welcoming over 1,000 seekers from 25 countries into the Mohanji Village. From sacred snans, homas, and satsangs to profound meditation techniques, the journey of self-realization continues. The Mahakumbh is one of the most sacred gatherings in the world and this Mahakumbh is taking place after 144 years. A truly once-in-a-lifetime opportunity. Ahimsa Cafe, run by Beejom—the first & only vegan cafe at Kumbh at Mohanji Village—has been serving delicious, soul-nourishing plant-based meals to thousands of visitors! 🌱 From Podi Masala Millet Dosas to Moongdal Halwa, the menu is a sangam of flavors and compassion! Join them in embracing Sanatan Dharma, selfless service, and conscious living at this divine gathering. 💫 📍 Find them at Mohanji Village, Sector 24, Someshwar Mahadev Ghat, Prayagraj, Kumbh Mela 2025

Cooking Up Change: How a Vegan Meal Challenge Transformed Office Culture at N. Navinchandra Jewels! 🌱 N. Navinchandra Jewels, a company renowned for its leadership in the jewelry industry, recently, the company hosted an exciting and unique event that highlighted their commitment to both their employees’ well-being and the planet: a vegan meal cooking competition. The elaborate event, organized by the HR team, spanned two days and saw 44 participants, with 22 people participating on each day. Mr. Punit Mehta, the CEO of N. Navinchandra Jewels, whose personal passion for veganism was a driving force behind this innovative initiative. The competition brought employees together in an engaging and fun-filled way, celebrating plant-based food and encouraging creativity. Amongst the judges were experts like Palak Mehta, Founder Vegan First who was amazed by the innovation and creativity of the participants. This office canteen only offers daily plant-based meals for 1,150+ employees daily and with a focus on sustainability, they are crafting a greener future, one meal at a time. 🌍✨🌱

We’re looking forward to meeting you all there!

Vegan First wishes our wonderful community a Merry Christmas and a Happy New Year! As we wrap up the year, we celebrate the spirit of togetherness that makes this community so special. Here’s a glimpse into the moments we shared at our recent Christmas Soirée at Canvas V – from gingerbread cookie decorating to speed networking, all accompanied by delicious plant-based food. It was a beautiful reminder of the power of community and the joy of sharing experiences and laughter. We are incredibly grateful for each of you and for the many memories we’ve created together and we look forward to even more shared moments, growth, and compassion in the year ahead. Here's to a bright and compassionate 2025!

Vegan First wishes our wonderful community a Merry Christmas and a Happy New Year! As we wrap up the year, we celebrate the spirit of togetherness that makes this community so special. Here’s a glimpse into the moments we shared at our recent Christmas Soirée at Canvas V – from gingerbread cookie decorating to speed networking, all accompanied by delicious plant-based food. It was a beautiful reminder of the power of community and the joy of sharing experiences and laughter. We are incredibly grateful for each of you and for the many memories we’ve created together and we look forward to even more shared moments, growth, and compassion in the year ahead. Here's to a bright and compassionate 2025!

Watch Palak Mehta in conversation with Kuntal Joisher, who made history as the world's first vegan to reach the summit of Mount Everest. In 2016, he successfully climbed Everest while maintaining a vegan diet. As a dedicated vegan for 21 years, this climb was his tribute to the voiceless animals. However, there was one issue: he had worn a down feather jacket. In 2019, Kuntal returned to Everest, determined to take it a step further. He replaced his down jacket with a fully vegan alternative, embodying his commitment and passion for animals. This became his driving force, his "WHY" that fuelled his journey.

"They said no vegan could climb Everest, but Kuntal Joisher proved them wrong. Want to know how? Stay tuned for more! 👀 Full podcast conversation with Palak Mehta, coming soon. 🌱🏔️ #VeganPower #EverestJourney #Inspiration"