Affidia – The Journal

While its health effects are not yet fully understood, its prevalence and structural similarities to other known toxic compounds warrant urgent scrutiny. #tapwater #contaminants

The issue of fake honey has been a persistent challenge in Turkey, prompting the Ministry of Agriculture and Forestry to intensify its efforts to combat food fraud. #honeyadulteration #foodfraud

The project's findings underscore the ongoing need for regulatory bodies to consider the complexities associated with novel proteins. #novelfood #riskassessment

Exciting insights from our interview with Dr. Gregor Tegl, CEO of Arkeon Biotechnology. In this engaging discussion, our CEO Maurizio Paleologo Oriundi explores Arkeon’s innovative approaches to developing sustainable food solutions. Don’t miss this opportunity to learn about cutting-edge advancements in the food industry! 🔗 Watch the full interview on our website! Follow the link in the first comment below👇

While this new method shows promise for providing valuable insights into the risks posed by chemicals in food, further investigation is needed to determine its effectiveness as a tool for ranking these risks in a meaningful way. #foodsafety #riskassessment

The EFSA panel has advised the European Commission to consider revising the EU specifications for saccharin and its associated salts to align with the new ADI and the current scientific consensus. #riskassessment #foodsafety

We had the opportunity to interview Prof. Chris Elliott at the Recent Advances in Food Analysis (RAFA 2024) event in Prague. In this discussion, our Editor-in-Chief Maurizio Paleologo Oriundi delves into Prof. Elliott’s recent presentation on the vital role of analytical chemistry in verifying the origin of soya to fight deforestation. With the Deforestation EU rule set to take effect in the coming year, food processors and traders will face new challenges in proving that their products do not come from deforested areas. Prof. Elliott also shared insights on how similar methodologies will be used for other commodities, such as coffee. This conversation highlights the critical link between food quality and sustainability, paving the way for responsible sourcing practices. Be sure to check out the full interview for more on this pressing topic! Follow the link in the first comment below 👇 #sustainability #foodindustry #analyticalchemistry

We’re pleased to share a brief interview with Dr. Octavian Augustin Mihalache conducted at the Recent Advances in Food Analysis (RAFA 2024) event in Prague. In this discussion, our Editor-in-Chief Maurizio Paleologo Oriundi asks Dr. Mihalache about his recent work on the presence of mycotoxins in plant-based foods. As these foods gain popularity, understanding mycotoxin risks is essential for both consumers and producers. Join us in exploring these important findings and their implications for food safety and public health. Check out the full interview for an in-depth look at this important topic! Follow the link in the first comment below 👇 #FoodSafety #Mycotoxins #PlantBased

We are excited to present a short interview with Prof. Bruno Le Bizec, conducted at the Recent Advances in Food Analysis (RAFA 2024) event in Prague. In this discussion, our Editor-in-Chief Maurizio Paleologo Oriundi discusses with Prof. Le Bizec about his recent research on the exposome—the totality of environmental exposures impacting human health. Considering the intricate relationship between our environment and food safety, this conversation highlights the importance of understanding exposure pathways. Be sure to check out the full interview for valuable insights into this critical area of research! Follow the link in the first comment below 👇 #RAFA2024 #Exposome #FoodSafety

Here for you some "behind the scenes"... Stay tuned, soon we will post short interviews with some of the speakers of RAFA 2024. #foodanalysis #foodsafety #foodindustry