Caiarossa

🍷 Caiarossa on the road! Ecco tutte le tappe del mese di Febbraio e Marzo: https://lnkd.in/ePyCUmn8 👈 Vi aspettiamo! #caiarossa #AJdomaines #Purenergyofnature #Caiarossaontheroad #february #march #events #2021 #icons2021

📅 Sabato 15 Febbraio, vi aspettiamo a Caiarossa con un'apertura straordinaria della nostra cantina per degustare un'anteprima esclusiva della nuova annata 2021 dei nostri rossi iconici! Per saperne di più https://lnkd.in/d9xV72u2 #caiarossa #specialopening #icons2021 #ariadicaiarossa #pergolaia #riparbella #redwines #redicons #tuscany #costatoscana #nature #biodynamics #pureenergyofnature

Si parla di noi! We are thrilled to announce that our Aria di Caiarossa 2020 has been ranked 4th among the world's top 100 wines by Ian D'Agata. Our little gem is getting renowned!

We will certainly remember the 2024 harvest as one of the longest in recent years! We started harvesting on August 13th, picking the Chardonnay from Nocolino vineyards, and ended on October 2nd with the last Cabernet Franc from Podere serra all'Olio. Our mosaic of 59 plots, interpreted by 11 varieties and the climatic challenges of recent months, demanded meticulous attention. This included vineyard reconnaissance, tastings and daily analyses to ensure the grapes reached perfect ripeness and being harvested at the best time.   The first step in the harvesting process is the hand selection of the grapes in the vineyard. The grapes are carefully picked into small boxes to prevent damaging the berries, which can lead to uncontrolled alcoholic fermentation, thus helping to keep the grapes in excellent condition. Once in the cellar, we sort the whole bunches, and after destemming, select the grapes to ensure the highest quality of our musts. At the end of this selection process, the grapes reach the fermentation tanks by gravity, which are specially selected to maintain the vineyard's parcellation. As alcoholic fermentation begins, we closely monitor our musts with daily tastings. These help us determine how to proceed with the following steps. One of the most important ones is controlling the extraction of the components from the skins, such as tannins and colour pigments, through a process called pumping over. This involves pumping the must from the bottom of the tank to the top, allowing us to adjust the extraction for each variety and plot to achieve the best expression of each grape.   After completing alcoholic fermentation and maceration, the next step is racking, during which the liquid is separated from the sediment known as marc. The latter, consisting of skins and grape seeds, is gently pressed to extract the residual wine. The spent marc is then added to our compost, an essential element to nourish the soil during winter fertilization. This extraordinary cycle begins in the vineyard, passes through the cellar, and finally returns to the rows. . . . CAMPAIGN FINANCED ACCORDING TO EC REGULATION No. 2021/2115 🇪🇺

The 2021 vintage has been highly valued by the international wine critics. Here is the update for Pergolaia 2021, Aria di Caiarossa 2021 and Caiarossa 2021! Have you already had the chance to taste them?

Le Groupe Dandurand était des plus heureux d’accueillir à ses bureaux Alexander Van Beek le grand patron du célèbre Toscan Caiarossa.

Si parla di noi!😊 Per saperne di più su Caiarossa 2021, la nostra nuova annata, leggete qui: https://lnkd.in/dXaiyVmi

Caiarossa questo week-end accoglierà due installazioni site-specific a cura degli artisti Samuel Rosi, in arte Muz con un live painting in cantina e il racconto su carta di Enrico Bani con le vinacce. Sabato 5, nell’ambito del Festival “la Collina delle Fiabe”, promosso dal Comune di Riparbella in collaborazione con Start Attitude e il curatore Gian Guido Grassi, le cantine Caiarossa, la Cava, Prima Pietra e Quercia Luce si uniscono trasformandosi in un vero e proprio network artistico, accogliendo artisti contemporanei e installazioni site-specific. Caiarossa apre le porte all’opera murale di Muz e a quella su carta di Enrico Bani. Per saperne di più, leggi qui: https://lnkd.in/dkwVvjAu

Caiarossa 2021 embodies the beauty and energy of our land, the precision and care we constantly pour into our work and the elegance of our identity. ‘A beautiful freshness, vibrant acidity and a velvety tannic structure are the hallmarks of this vintage’ Jerome Poisson, Régisseur général of Caiarossa. Now available worldwide through ‘La Place de Bordeaux’.

Our celebration of Tuscany continues this #newcontentthursday, with a deep dive into Caiarossa. This gorgeous estate on the Etruscan coast in Riparbella, in the Maremma region of Tuscany, is owned by the Albada Jelgersma family of Château Giscours. It's located just 15 minutes from Bolgheri but is not part of the DOC. Farmed organically and biodynamically, it has both Bordeaux and Italian grapes (nine varieties in total, from Cabernet Sauvignon to Syrah, Grenache and Sangiovese) planted on hillside sites, infusing them with Tuscan sunshine and Mediterranean scrub. Understanding its identity among all of those varieties has taken me some time, and catching up with winemaker Jerome Poisson and consultant Valerie Lavigne over the summer was fascinating. I can't wait to share with you the results. Come join us for the tasting of Caiarossa, Caiarossa Bianco and the brilliant, great value Pergolaia on the site this week. #tuscany #tuscanigt #bolgheri #tuscancoast #caiarossa #supertuscans #winebooks #winecritic #newcontentthursdays #insidebordeaux #beyondbordeaux #septemberreleases #giscours #maremma #winebuys #subscribercontent #AriadiCaiarossa #Caiarossa #bolgheri