EStà - Economia e Sostenibilità

𝗗𝗼𝘃𝗲 𝘀𝗰𝗶𝗲𝗻𝘇𝗮 𝗶𝗻𝗰𝗼𝗻𝘁𝗿𝗮 𝘀𝗼𝗰𝗶𝗲𝘁𝗮̀ 𝗲 𝗮𝗺𝗺𝗶𝗻𝗶𝘀𝘁𝗿𝗮𝘇𝗶𝗼𝗻𝗲 𝗽𝗲𝗿 𝗴𝗲𝗻𝗲𝗿𝗮𝗿𝗲 𝗽𝗼𝗹𝗶𝘁𝗶𝗰𝗵𝗲 𝗶𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗲 Rete Italiana Politiche Locali del Cibo è più di un convegno e molto più di un ritrovo annuale di addetti ai lavori. Si tratta una comunità di oltre 250 persone, ogni anno più convita del valore del #cibo come vettore di #impatto e conoscenza. Per questo per noi di EStà - Economia e Sostenibilità è casa. Un grazie particolare al comitato organizzativo locale che ci ha ospitato presso il Campus Einaudi dell'Università degli Studi di Torino. ______________________________ 𝗪𝗵𝗲𝗿𝗲 𝘀𝗰𝗶𝗲𝗻𝗰𝗲 𝗺𝗲𝗲𝘁𝘀 𝘀𝗼𝗰𝗶𝗲𝘁𝘆 𝗮𝗻𝗱 𝗮𝗱𝗺𝗶𝗻𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝘁𝗼 𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗲 𝗶𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗲𝗱 𝗽𝗼𝗹𝗶𝗰𝗶𝗲𝘀 Italian Local Food Policy Network is more than a conference and much more than an annual gathering of food insiders. It is a community of over 250 people, each year more convinced in the value of #food as a vector of #impact and knowledge. This is why for us at EStà is home. Special thanks to the local organizing committee that hosted us at the Einaudi Campus, University of Turin.

🚀 𝗖𝗔𝗟𝗟 𝗙𝗢𝗥 𝗬𝗢𝗨𝗡𝗚 𝗙𝗢𝗢𝗗 𝗔𝗠𝗕𝗔𝗦𝗦𝗔𝗗𝗢𝗥 🚀 The European #AfriFOODlinks project lead by @Iclei AFRICA is calling for young food enthusiasts currently living in #Milan and #Lisbon who have a deep desire to change the way the world sees and consumes food. The project aims to improve food and nutrition security while achieving positive climate and environmental outcomes in over 65 cities in Europe and Africa. Deadline: 31 January 2025, 17h00 CET 🖊️ Apply here to join the program:  https://bit.ly/4iIXkTR 📃 Check the full terms of reference: https://bit.ly/3VMyw3D #throughfood

𝗖𝗼𝗺𝘂𝗻𝗶𝘁𝗮̀ 𝗲𝗻𝗲𝗿𝗴𝗲𝘁𝗶𝗰𝗵𝗲 𝗲 𝘀𝘁𝗿𝘂𝗺𝗲𝗻𝘁𝗶 𝗱𝗶 𝗶𝗺𝗽𝗮𝗰𝘁 𝗶𝗻𝘃𝗲𝘀𝘁𝗶𝗻𝗴 Oggi in streaming alle 🕒 15.00 Presentazione dei risultati della ricerca realizzata con il contributo di Amundi, Coopfond, Consorzio Nazionale CGM e Intesa Sanpaolo, e sviluppata con BIP in partnership con AzzeroCO2, BonelliErede, EStà - Economia e Sostenibilità e Kyoto Club. La Ricerca indaga e individua i modelli e gli strumenti di finanza a impatto più adatti a offrire supporto alle CER, assicurandone la sostenibilità nel tempo e preservando al tempo stesso il grande potenziale di generatività sociale che le connota. Info e programma 👉 https://lnkd.in/d_MbVNUQ

🌍✨ Wrapping up an incredible 5 days of reflection, creativity, co-learning, and visioning at the 2nd in-person #AfriFOODlinks consortium meeting!  This week provided an invaluable opportunity to engage at all levels of the project, fostering connections between cities, partners, youth ambassadors, and diverse stakeholders. The collaborative spirit and shared insights from these past days have set a strong foundation for the future of the project and for enhancing urban food systems across Africa. We leave Cape Town inspired, united, and ready to drive impactful change. Thank you to everyone who contributed to making this week such a success! 🌱💡 #ThroughFood #CityFood #OurFoodStories #MyCityMyFood #KnowYourFood European Commission; ICLEI Africa; ICLEI Europe; African Centre for Cities; Hivos; Rikolto; SHONA; SA Urban Food & Farming Trust; L'Institut Agro Montpellier; University of Ghana; CIRAD; Fondazione ACRA; AFP-PME; ORIBI ; WISEHUB; Rete Semi Rurali ETS; IRD; Jaramogi Oginga Odinga University of Science and Technology center for E-Learning

𝗘𝗦𝘁𝗮̀ 𝗢𝗽𝗲𝗻 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 We are gathered in Cape Town, South Africa to reflect, learn and strengthen partnerships to transform urban food systems at the #AfriFOODlinks project consortium meeting. Here our open innovation workshop with partners, municipal officials and youth ambassadors to work together on how to reframe the theme and how to use it in food systems experiments. 🌱🤝 #OpenInnovation #ThroughFood European Commission; ICLEI Africa; ICLEI Europe; African Centre for Cities; Hivos; Rikolto; SHONA; SA Urban Food & Farming Trust; L'Institut Agro Montpellier; University of Ghana; CIRAD; Fondazione ACRA; AFP-PME; ORIBI ; WISEHUB; Rete Semi Rurali ETS; IRD; Jaramogi Oginga Odinga University of Science and Technology center for E-Learning

𝗚𝗿𝗲𝗲𝗻𝗲𝗿 𝗮𝗴𝗿𝗼𝗳𝗼𝗼𝗱 𝗹𝗼𝗴𝗶𝘀𝘁𝗶𝗰𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗮𝗿𝗲𝗮 Just returned from the third Steering Committee meeting in Varna (Bulgaria), on the shores of the Black Sea, of the European project GARDEN: Interreg Euro-Med: Greener agrofood logistics in the Mediterranean area. The project is a collaboration between leading academic institutions, industry experts and environmental organizations from several countries, including Spain, France, Italy, Greece and Bulgaria. The project aims to create a resilient supply chain that is not only environmentally friendly, but also economically viable and socially responsible. We thank BATTI Bulgaria, and all partners for their collaboration. #GARDENMedLogistics

𝗘𝗦𝘁𝗮̀ 𝘁𝗲𝗮𝗰𝗵𝗲𝘀 𝗮𝘁 𝗨𝗻𝗶𝘀𝗴 𝗚𝗿𝗲𝗲𝗻 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗟𝗮𝗯 Today marks the conclusion of the Green Innovation Lab for @Università di Scienze Gastronomiche conducted by Està in collaboration with Dr. Elena Corcione, whom we thank for her valuable work. It enabled students to devise and design innovative urban food policy systems with high environmental and, indirectly, social impact.  Together with lecturers Andrea Calori PhD, Bianca Minotti, Francesca La Rocca, crucial issues for understanding and innovating urban food policies from an environmental perspective were explored by exploring the dynamics of production, distribution and consumption in urban contexts. Field visits and expert testimony, combined with lectures framing the general issues, enabled students to understand the key players, participatory processes, and governance and decision-making systems that govern urban food policies, including the interaction and role of public and private stakeholders, experimenting with strategies to implement green innovation projects. In this regard, we thank Laura Ribotta - Città di Torino, Matteo Baldo - Orti Generali and Paolo Hutter - Eco dalle Città.

𝗪𝗲 𝗮𝗿𝗲 𝗶𝗻 𝗖𝗮𝗽𝗲 𝗧𝗼𝘄𝗻, 𝗦𝗼𝘂𝘁𝗵 𝗔𝗳𝗿𝗶𝗰𝗮! The #AfriFOODlinks team is coming together for the second in-person consortium meeting from 25-29 November 2024, and this time our collegues Andrea Calori PhD and Bianca Minotti will be in the vibrant city of Cape Town, South Africa! 🌍 This meeting is about deepening our learnings, building stronger connections, and exploring the relational elements that make African urban food systems thrive.🌾 This unique gathering brings together a dynamic group of nearly 100 stakeholders from across Africa and Europe, including around 15 Youth Ambassadors,  18 city officials, 10 sharing cities, and 3 Mayors, all uniting to reflect on the learnings and collaborative outcomes of the last two years of the project. 💡 Here’s to collective progress and powerful partnerships #ThroughFood! 🤝 European Commission; ICLEI Africa; ICLEI Europe; African Centre for Cities; Hivos; Rikolto; SHONA; SA Urban Food & Farming Trust; L'Institut Agro Montpellier; University of Ghana; CIRAD; Fondazione ACRA; AFP-PME; ORIBI ; WISEHUB; Rete Semi Rurali ETS; IRD; Jaramogi Oginga Odinga University of Science and Technology center for E-Learning

We're proud to be a key partner in the Hybrid Master in Local Food Policy! In collaboration with Università di Scienze Gastronomiche and CIHEAM Bari. 🎓 Our team will deliver two specialized modules focusing on the intersection of economics, sustainability, and local food systems. Learn how to create impactful policies that foster sustainability — apply now and study with us! Starting date: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟱 Ending date: 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟱 🤝 Other partners: Rete Italiana Politiche Locali del Cibo, Slow Food e Università degli Studi di Torino. #foodpolicy #sustainability

𝗙𝗔𝗢-𝗖𝗙𝗦 𝗖𝗼𝗺𝗺𝗶𝘁𝘁𝗲𝗲 𝗼𝗻 𝘄𝗼𝗿𝗹𝗱 𝗳𝗼𝗼𝗱 𝘀𝗲𝗰𝘂𝗿𝗶𝘁𝘆 52th Plenary Session in FAO Headquarter, in Rome. This year EStà participated to CFS, a great opportunity to exchange with key actors of the global food system on important topics such as social protection, decent work and the role of cities. Thank you Hivos and ICLEI, to have brought our common project #Afrifoodlinks to the discussion.