La muddica atturrata, detta anche “formaggio dei poveri”, è la mollica di pane, abbrustolita o fritta, usata nella cucina siciliana per conferire più gusto e consistenza ai piatti. Nel signature dish dello Chef Tony Lo Coco - La Sicilia nel piatto - la mollica di tumminia fritta ricopre la crema di riso allo zafferano a forma di isola, arricchita con stracotto di maialino e crema di piselli. A destra del piatto, invece, la mollica al nero di seppia simboleggia “Idda”, “a Muntagna”, come i siciliani chiamano l’Etna. The "muddica atturrata," also known as the "poor man's cheese," is toasted or fried breadcrumbs used in Sicilian cuisine to add more flavor and texture to dishes. In Chef Tony Lo Coco's signature dish - La Sicilia nel piatto - fried tumminia breadcrumbs cover saffron rice cream shaped like the island, enriched with slow-cooked pork and pea cream. On the right side of the plate, squid ink breadcrumbs symbolize "Idda" - the Etna - referred to by Sicilians as "a Muntagna".
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What makes D’Agostino Desserts THE BEST !! Rich Heritage: Italian desserts have a rich culinary heritage dating back centuries, infused with tradition and regional specialties. Quality Ingredients: Italian desserts often rely on high-quality, fresh ingredients like creamy mascarpone cheese, rich dark chocolate, and seasonal fruits. Diverse Range: From delicate pastries like cannoli and tiramisu to gelato and granita, Italian desserts offer a diverse range of flavors and textures to satisfy any palate. Balanced Flavors: Italian desserts strike a perfect balance between sweetness and subtlety, allowing the flavors of each ingredient to shine without overwhelming the palate. Artisanal Craftsmanship: Many Italian desserts are crafted with meticulous attention to detail, showcasing the artistry and skill of pastry chefs and artisans, making each bite a delightful experience.
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"Vanilla Infiniment" refers to an elegant and refined dessert creation by renowned French pastry chef Pierre Hermé. Known for his mastery in pastry, Hermé has a famous collection called "Infiniment," where each dessert focuses intensely on a single flavor, and in this case, it's vanilla. The Vanilla Infiniment creation typically showcases multiple layers and textures of vanilla, using high-quality vanilla from different regions (such as Madagascar, Tahiti, or Mexico) to highlight its richness and complexity. The dessert may include components like vanilla-flavored pastry cream, a vanilla sablé (shortbread), or a vanilla ganache, all layered to emphasize the purity and depth of the flavor. Pierre Hermé’s approach to vanilla in this dessert goes beyond the simple use of the ingredient—it's about exploring its nuances and creating a multidimensional experience around this iconic flavor.
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Rappresenta IL Made in Italy, Che é notoriamente ambito in quanto dentro della cultura mediterranea
🍕 È stato fatto un sondaggio sul perché la pizza fosse fra le pietanze più amate al mondo ed ecco alcuni risultati: 👉 Puoi condirla come preferisci! 👉 È il comfort food all'italiana! 👉 È fra i piatti più conviviali che ci siano! ____ 🍕 A survey was conducted on why pizza is among the most loved dishes in the world, and here are some results: 👉 You can top it as you like! 👉 It's Italian comfort food! 👉 It's among the most communal dishes there are! Stay in the loop by signing up for our newsletter! MOLINO NALDONI 📧 naldoni@molinonaldoni.it 🌐 www.molinonaldoni.it 📍 Via Pana, 156, 48018 Faenza RA - #molinonaldoni #farina #pizza #yummy #smorfia #smorfiaflour
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Italian cuisine pairs wonderfully with MezcalTrascendente . The complex, smoky, and earthy flavors of mezcal can complement a variety of Italian dishes. Here are a few pairing ideas: Antipasti: Mezcal's smokiness pairs well with charcuterie, olives, and aged cheeses like Parmigiano-Reggiano or Pecorino Romano. Pasta: Mezcal can enhance the flavors of pasta dishes, particularly those with robust sauces. Try it with pasta alla carbonara or a rich Bolognese sauce. Seafood: The citrus and herbal notes in mezcal make it a good match for seafood dishes like spaghetti alle vongole (clam pasta) or shrimp scampi. Pizza: Mezcal's depth pairs nicely with classic Italian pizzas, especially those with smoky or spicy toppings, such as a pepperoni or sausage pizza. Risotto: A creamy mushroom risotto can be elevated by the earthy tones of mezcal. Desserts: Mezcal can complement Italian desserts like tiramisu or panna cotta, adding a unique contrast to their sweetness. The key is to balance mezcal's distinctive flavor with complementary ingredients in the dish. MezcalTrascendente #mezcaltrascendente #italiancuisine #italy #italianfood #mezcal #pairing #mezcalpairing
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Italian cuisine pairs wonderfully with MezcalTrascendente . The complex, smoky, and earthy flavors of mezcal can complement a variety of Italian dishes. Here are a few pairing ideas: Antipasti: Mezcal's smokiness pairs well with charcuterie, olives, and aged cheeses like Parmigiano-Reggiano or Pecorino Romano. Pasta: Mezcal can enhance the flavors of pasta dishes, particularly those with robust sauces. Try it with pasta alla carbonara or a rich Bolognese sauce. Seafood: The citrus and herbal notes in mezcal make it a good match for seafood dishes like spaghetti alle vongole (clam pasta) or shrimp scampi. Pizza: Mezcal's depth pairs nicely with classic Italian pizzas, especially those with smoky or spicy toppings, such as a pepperoni or sausage pizza. Risotto: A creamy mushroom risotto can be elevated by the earthy tones of mezcal. Desserts: Mezcal can complement Italian desserts like tiramisu or panna cotta, adding a unique contrast to their sweetness. The key is to balance mezcal's distinctive flavor with complementary ingredients in the dish. MezcalTrascendente #mezcaltrascendente #italiancuisine #italy #italianfood #mezcal #pairing #mezcalpairing
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Communications Manager / Specialist | Senior Copywriter | Food Writer | Graphic Designer | Ideatore e fondatore di WebFoodCulture.com
La Pizza Margherita. Pochi sanno che la Margherita, la tipologia più celebre di pizza napoletana, deriva il suo nome da quello di una regina: Margherita di Savoia. Scopriamo i segreti di questo classico del gusto partenopeo. ( https://lnkd.in/dWDRWA9z )
Margherita Pizza. Few people know that Margherita Pizza, the famous Neapolitan speciality, takes its name from that of a real queen: Margherita of Savoy. Let’s find out the secrets of this classic of taste. ( https://lnkd.in/d6yxWsTh ) #margheritapizza #margheritapizzaria v#authenticpizza #italiancuisine #napoletanstyle #traditionalpizza #pizzalovers #madeinnaples #classicpizza #pizzaart #pizzatime
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𝐏𝐫𝐞𝐧𝐨𝐭𝐚 𝐥𝐚 𝐭𝐮𝐚 𝐩𝐚𝐬𝐭𝐚: 𝐙𝐢𝐭𝐢 𝐋𝐮𝐧𝐠𝐡𝐢! 🍝 Simili ai bucatini, gli Ziti sono tipici della cucina del Sud e la tradizione vuole vengano spezzati a mano prima di cucinarli. Scoprili sul nostro sito web! 👇👇👇 📌 Ingredienti: semola di grano duro, acqua 📌 Pasta tradizionale secca 📌 Tempo di cottura: 11-13 min. circa ASSICURATI LA TUA SCORTA: 💛 https://lnkd.in/dvpDJy35 📲 0825 963720 📩 info@larustichella.it 👉 Seguici su Facebook e Instagram . . #cucinaitaliana #food #cucina #cucinare #foodlover #foodphotography #cucinamediterranea #secucinatevoi #cucinandoarte #yummy #bontaitaliane #homemade #cucinasana #pasta #ricette #foodblog #chef #mangiaresano #cucinachepassione #ricetteperpassione #cucinaitalianatradizionale #cucinaitaliana🇮🇹
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Handmade Heaven! 🍝 Pasta lovers, rejoice! Our spaghetti is made fresh daily, right here in our kitchen. Every bite is a burst of flavor and a testament to our passion for pasta. Come savor the taste of true Italian cuisine at Fresco Veloce. 🇮🇹 #frescoveloce #morganstreetfoodhall #raleigh #pasta #italianfood #foodie #foodstagram #yum #delicious #italiancuisine #pastaaddict #foodlover #instafood #pastalover #instapasta #foodphotography #italianrestaurant #italianfoodie #foodielover #foodblogger #foodblog #foodlover #handmadepasta #freshpasta #italiancuisine #pastalovers
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