CSM Ingredients

𝑰𝒔 𝒚𝒐𝒖𝒓 𝒔𝒕𝒂𝒓𝒕𝒖𝒑 𝒓𝒆𝒂𝒅𝒚 𝒕𝒐 𝒅𝒊𝒔𝒓𝒖𝒑𝒕 𝒕𝒉𝒆 𝒇𝒐𝒐𝒅 𝒂𝒏𝒅 𝒃𝒆𝒗𝒆𝒓𝒂𝒈𝒆 𝒊𝒏𝒅𝒖𝒔𝒕𝒓𝒚? We are thrilled to share that our 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗛𝘂𝗯 𝗚𝗲𝗻𝗲𝗿𝗮𝘁𝗲 is now accepting applications from startups with breakthrough ingredient solutions. We seek transformative ideas in the following areas: ✅ Clean label gelling agents and emulsifiers ✅ Natural origin preservatives and clean label shelf-life extenders ✅ Upcycled plant origin proteins and fibers ✅ Novel solutions for textural, nutritional and sensory improvement in plant-based foods ✅ Liquid oil stabilization solutions Curious to discover more? 👉 https://lnkd.in/dnSCZ7pE Don’t miss this opportunity to bring your startup to the next level: send us your investor deck and join us in reshaping the future of ingredients. #Generate #EvolvingIngredients #IngredientStartups #OpenCall

𝑻𝒉𝒂𝒏𝒌 𝒚𝒐𝒖 𝒇𝒐𝒓 𝒎𝒂𝒌𝒊𝒏𝒈 𝒕𝒉𝒊𝒔 𝒆𝒗𝒆𝒏𝒕 𝒖𝒏𝒊𝒒𝒖𝒆 🎉 It's officially a wrap at FIE 2024 and we couldn't be happier! A big thank you to the whole team that made it all possible, to the many business partners who came to visit us and to all the participants who joined us to discover how we are #EvolvingIngredients. #IngredientTechPlatform #FIE2024 #itsawrap

𝑨𝒓𝒆 𝒚𝒐𝒖 𝒂𝒕 𝑭𝑰𝑬? 𝑪𝒐𝒎𝒆 𝒂𝒏𝒅 𝒗𝒊𝒔𝒊𝒕 𝒖𝒔 𝒂𝒕 𝒉𝒂𝒍𝒍 𝟑.𝟏! We’re thrilled to be at 𝗙𝗼𝗼𝗱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗘𝘂𝗿𝗼𝗽𝗲 (𝗙𝗜𝗘) in Frankfurt together with HIFOOD and Vitalfood by Italcanditi! We can't wait to share our latest 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗲𝘅𝗮𝗺𝗽𝗹𝗲𝘀 at collective level with you, ranging from our hallmark protein croissant to low GI muffins, from plant-based nuggets to unique fillings with indulgent inclusions. Visit us at our stand and discover how our industry-fit solutions can help you add value, optimize efficiency and increase cost effectiveness 👇 📌stand 3.1C10, Hall 3.1 🗓️ 19-21 November 2024 #EvolvingIngredients #fie #innovation

𝑫𝒊𝒅 𝒚𝒐𝒖 𝒎𝒊𝒔𝒔 𝒐𝒖𝒓 𝒗𝒊𝒅𝒆𝒐 𝒇𝒐𝒓 𝒕𝒉𝒆 𝑾𝒐𝒓𝒍𝒅 𝑭𝒐𝒐𝒅 𝑫𝒂𝒚 𝟐𝟎𝟐𝟒? 🎬 ☘️ We joined the 𝐕𝐢𝐬𝐢𝐨𝐧 𝟐𝟎𝟒𝟓 𝐂𝐚𝐦𝐩𝐚𝐢𝐠𝐧 with an exclusive video documentary featured on Reuters to highlight the critical role of 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐞𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧 in shaping a more sustainable food ecosystem. Indeed, as the food industry continues to evolve, the demand for high-quality, sustainable and affordable ingredients is stronger than ever. Through our Ingredient-Tech Platform we leverage innovation and technology to find new ways to use the planet’s resources and positively impact consumer diets for a more sustainable future. 🎥 Find out more here: https://lnkd.in/dHVwt_p7 #IngredientTechPlatform #ThriveForImpact #EvolvingIngredients

We are proud to announce that HIFOOD in partnership with Crust & Crumb was awarded two Plant-Based Excellence Awards by the Plant Based World Expo Europe for two plant-based, wood-fired, protein pizza concepts 🍕 As stated by our General Manager UK & Ireland James Dedman "𝑇ℎ𝑖𝑠 𝑟𝑒𝑐𝑜𝑔𝑛𝑖𝑡𝑖𝑜𝑛 𝑛𝑜𝑡 𝑜𝑛𝑙𝑦 𝑢𝑛𝑑𝑒𝑟𝑠𝑐𝑜𝑟𝑒𝑠 𝑡ℎ𝑒 𝑔𝑟𝑜𝑢𝑛𝑑𝑏𝑟𝑒𝑎𝑘𝑖𝑛𝑔 𝑝𝑜𝑡𝑒𝑛𝑡𝑖𝑎𝑙 𝑜𝑓 𝑃𝑅𝑂𝑇𝐸𝐼𝑂𝑆 𝑇𝑉𝑃𝑠 𝑖𝑛 𝑒𝑛ℎ𝑎𝑛𝑐𝑖𝑛𝑔 𝑏𝑎𝑘𝑒𝑟𝑦 𝑝𝑟𝑜𝑑𝑢𝑐𝑡𝑠 𝑏𝑢𝑡 𝑎𝑙𝑠𝑜 𝑐𝑒𝑙𝑒𝑏𝑟𝑎𝑡𝑒𝑠 𝑡ℎ𝑒 𝑝𝑜𝑤𝑒𝑟 𝑜𝑓 𝑐𝑜𝑙𝑙𝑎𝑏𝑜𝑟𝑎𝑡𝑖𝑜𝑛 𝑎𝑛𝑑 𝑜𝑓 𝑐𝑜-𝑑𝑒𝑣𝑒𝑙𝑜𝑝𝑚𝑒𝑛𝑡” #proud #evolvingingredients #plantbased

𝑳𝒐𝒘𝒆𝒓 𝑮𝑰, 𝒆𝒈𝒈 𝒓𝒆𝒅𝒖𝒄𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝒔𝒐 𝒎𝒖𝒄𝒉 𝒎𝒐𝒓𝒆 🧁 We can't wait to be at Food Ingredients Europe (FIE) 2024 in Frankfurt in less than two weeks, together with HIFOOD and Vitalfood by Italcanditi. It will be a great opportunity to share some of the latest innovations we have launched, ranging from protein enrichment to anti-staling enzyme systems all the way to egg reduction and replacement solutions (discover more here: https://lnkd.in/dc_F6pbQ) The cherry on the cake? We will also be presenting the first results of our new 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 with Heallo. Indeed, by combinining Heallo’s JAXplus® - a glycemic stabilizer designed to help maintain stable blood sugar levels - with our wide range of baking ingredients and capabilities, we aim to guide the evolution of low GI goods with no compromise on taste. How? Come and discover this and so much more at FIE! 📌stand 3.1C10, Hall 3.1 🗓️ 19-21 November 2024 #evolvingingredients #lowGI #betternutrition

𝑻𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒘𝒊𝒕𝒉 𝑯𝑰𝑭𝑶𝑶𝑫 𝒂𝒏𝒅 𝑽𝒊𝒕𝒂𝒍𝒇𝒐𝒐𝒅 𝒂𝒕 𝑭𝑰𝑬 𝟐𝟎𝟐𝟒 We are proud to be attending 𝗙𝗼𝗼𝗱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗘𝘂𝗿𝗼𝗽𝗲 (𝗙𝗜𝗘) in partnership with HIFOOD and Vitalfood by Italcanditi from November 19th to 21st. For the first time, the three companies will share a single stand to highlight the synergies developed within the 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁-𝗧𝗲𝗰𝗵 𝗣𝗹𝗮𝘁𝗳𝗼𝗿𝗺. One of the key areas where these synergies have flourished is the “𝗕𝗲𝘁𝘁𝗲𝗿 𝗳𝗼𝗿 𝗬𝗼𝘂” category, with a vast range of ingredients developed to enrich the nutritional profile of foods, increase protein and fiber intake and reduce salt, sugar, unhealthy fats and glycemic response. Curious to know more? Stay tuned, and come and visit us in Frankfurt! 📌stand 3.1C10, Hall 3.1 🗓️ 19-21 November 2024 #evolvingingredients #CSMIngredients #IngredientTechPlatform

𝑷𝒓𝒐𝒈𝒓𝒆𝒔𝒔 𝒐𝒏 𝒐𝒖𝒓 𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝑱𝒐𝒖𝒓𝒏𝒆𝒚 🌍 We are thrilled to share that our 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟑 is now online, an important step in our journey towards ever greater accountability, transparency, and sustainable progress. Our aim, together with HIFOOD, is to embrace a holistic approach, striving to rethink the way every-day business is done. In order to achieve our #netpositive ambition, we are indeed aware of the fact that we need to focus on several areas, including sustainable 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧, reducing 𝐰𝐚𝐬𝐭𝐞, increasing the use of 𝐫𝐞𝐧𝐞𝐰𝐚𝐛𝐥𝐞 𝐞𝐥𝐞𝐜𝐭𝐫𝐢𝐜𝐢𝐭𝐲, supporting 𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧, promoting 𝐝𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 in the workplace and ensuring 𝐞𝐭𝐡𝐢𝐜𝐚𝐥 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐜𝐨𝐧𝐝𝐢𝐭𝐢𝐨𝐧𝐬. The future depends on the choices we make today. Join us on this journey! You can download the report here: https://lnkd.in/dZ-uWfsn #thriveforimpact #sustainablefuture #evolvingingredients

𝑶𝒖𝒓 𝑪𝒐𝒎𝒎𝒊𝒕𝒎𝒆𝒏𝒕 𝒕𝒐 𝑭𝒖𝒕𝒖𝒓𝒆 𝑭𝒐𝒐𝒅 🌱🌍 As part of the Ingredient-Tech Platform, we're proud to announce we have joined the Vision 2045 Campaign with our very own video documentary published on Reuters on the occasion of #WorldFoodDay2024. The video documentary provides an overview of our dedication to becoming net positive through the words of Enrica Satta, Victor Rodriguez, Christian Sobolta and Emanuele Pizzigalli. Most importantly, the video aims to spotlighting the critical role of ingredient evolution in shaping a more sustainable food ecosystem. No day could have been more suitable than #WorldFoodDay to reaffirm our commitment to sustainability and innovation, striving to bring more diverse, nutritious, and affordable foods to tables around the world. Watch a preview of our #Vision2045 episode below and make sure to watch the full video online: https://lnkd.in/diCQy-kC #IngredientTechPlatform #ThriveForImpact #WorldFoodDay2024 #EvolvingIngredients 

𝑵𝒆𝒘 𝒕𝒂𝒍𝒆𝒏𝒕 𝒂𝒕 𝑪𝑺𝑴 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 We are happy to share that - through our 𝐘𝐨𝐮𝐧𝐠 𝐓𝐚𝐥𝐞𝐧𝐭 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 (YTP) - we recently welcomed three young professionals to our Sales team in Germany: Nicole Jänsch (Master Pastry Chef), Paul Helmke (Master Baker) and Nico Roßbach-Pfannebecker (trained baker and food technologist). The YTP in Austria and Germany is a key part of our talent attraction strategy, as it allows us not only to adapt to dynamic market conditions but also to ensure we keep on leveraging #diversity and #inclusion as key pillars for future growth. Over the past five years, through YTP we have welcomed 20 apprentices to our team, and we now look forward to the fresh ideas and energy these young talents will bring to our company! #thriveforimpact #newtalent #diversity